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A traditional portuguese dish.
"A traditional portuguese dish."
Ingredients: pepper, dry white wine...
Prep Time:15 mins
Total Time: 1 hrs 15 mins
Wonderful cod dish from Portugal. From Canadian Food Network.Traditionally made in a terra cotta dish that has been soaked in water. You can use an oven...
"Wonderful cod dish from Portugal. From Canadian Food Network.Traditionally made in a terra cotta dish that has been soaked in water. You can use an oven proof covered baking dish instead"
Ingredients: oil-cured black olives, olive oil...
Prep Time:20 mins
Total Time: 1 hrs 35 mins
Traditional Portuguese soup, very good!! (The wine and food of Europe - Marc & Kim Millon)
My mom makes this and its also very common in the Portuguese restaurants of SE New England. This is fantastic with spaghetti and even better with roasted...
"My mom makes this and its also very common in the Portuguese restaurants of SE New England. This is fantastic with spaghetti and even better with roasted potatoes."
Ingredients: cumin, fish fillets...
Prep Time:30 mins
Total Time: 55 mins
Recipe #42663
Caldo verde means "green soup" and is considered Portugal's national dish. What better way to start off fall than with a simple, flavorful,...
"Caldo verde means "green soup" and is considered Portugal's national dish. What better way to start off fall than with a simple, flavorful, and nourishing soup. From Cuisine Magazine"
Ingredients: fresh lemon juice, garlic...
Prep Time:15 mins
Total Time: 35 mins
Recipe #370939
Pastel com o Diabo Dentro
Cuisines of Portuguese Encounters by Cherie Hamilton
"Pastel com o Diabo Dentro Cuisines of Portuguese Encounters by Cherie Hamilton"
Ingredients: garlic cloves, fresh tuna...
Prep Time:1 hrs
Total Time: 2 hrs
Found in a recipe book from the Algarve region of Portugal.
By magpie diner on May 8, 2009
Recipe #370746
"Found in a recipe book from the Algarve region of Portugal."
Ingredients: pepper, fresh parsley...
Prep Time:30 mins
Total Time: 1 hrs
Recipe #77459
Too simple. Children love it too! This is an authentic Portuguese-Eurasian yellow curry, as my mom lives in the only village-settlement for Portuguese-Eurasian...
By Nick Chan on November 27, 2003
Recipe #77459
"Nummy quick supper from Cooking light."
Ingredients: fresh parsley, tawny port...
Prep Time:5 mins
Total Time: 15 mins
Recipe #367878
Entered for safe-keeping for ZWT. By Ana Patuleia Ortins from "Portuguese Homestyle Cooking". Per Ms. Ortins, "While you can use canned...
"Entered for safe-keeping for ZWT. By Ana Patuleia Ortins from "Portuguese Homestyle Cooking". Per Ms. Ortins, "While you can use canned beans in a pinch, keep a watch on the sodium level. If time permits, use the less expensive and healthier method of presoaking dried legumes overnight, rinsing them then cooking them in unsalted water..."
Ingredients: coarse salt, small shell pasta...
Prep Time:17 mins
Total Time: 1 hrs 37 mins
"From Ellie Deaner's Book, "So Easy, So Delicious""
Ingredients: dry crushed red pepper, dry white wine...
Prep Time:15 mins
Total Time: 1 hrs
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"I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more
By mianbao
on 0
Beaumont's Finest Peach Cobbler
"Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more
By lauralie41
on 0
Zero-Points-Value Roasted Green Beans and Fresh Tomato
"I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more
By lauralie41
on 0
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