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    You are in: Home / Cuisine / European / Portuguese / Portuguese Desserts
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    Port and Sesame Biscuits
    Port and Sesame Biscuits

    By WhiskingWings on April 30, 2012

    Recipe #478717

    "If I was making these vegan "tasting cookies" for company, I'd use a good white port, but I've made them with regular tawny and they were delicious as well. They're not overly sweet, but great to put on a cheese tray with fruit and crackers after dinner."

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    Ingredients: fennel seeds, lemon zest...

    Prep Time: 1 hrs 15 mins

    Total Time: 1 hrs 28 mins

    Port and Sesame Biscuits

    Mini Pudding Tarts
    Mini Pudding Tarts

    By Lalaloula on January 19, 2012

    Recipe #472426

    "This recipe is my take on the famous Portuguese nata pastry. Tradtionally this uses vanilla pudding, but you can use any pudding you like (Ive tried chocolate and vanilla and theyre both great). For the pie crust I used my variaton of Chicagoland Chef du Jour's amazing Recipe #282494."

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    Ingredients: eggs, light brown sugar, oil...

    Prep Time: 15 mins

    Total Time: 35 mins

    Mini Pudding Tarts

    Lavadores (Washboard Cookies)
    Lavadores (Washboard Cookies)

    By Lavender Lynn on September 26, 2011

    Recipe #370261

    "This recipe is from portuguesecooking.com"

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    Ingredients: eggs, lemons, sugar...

    Prep Time: 20 mins

    Total Time: 40 mins

    Lavadores (Washboard Cookies)

    Portugese Spikes of Corn Cookies (Espigas De Milho)
    Portugese Spikes of Corn Cookies (Espigas De Milho)

    By Chef Gorete on September 25, 2011

    Recipe #460963

    "This is my favorite portuguese cookie. I enjoy the tender crunch and corn flavour of the cookie, and it stays fresh for a long time."

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    Ingredients: cinnamon, eggs, lard...

    Prep Time: 30 mins

    Total Time: 1 hrs 45 mins

    Portugese Spikes of Corn Cookies (Espigas De Milho)

    Portuguese Sponge Cake (Pao De Lo)
    Portuguese Sponge Cake (Pao De Lo)

    By Chef Gorete on September 24, 2011

    Recipe #413007

    "This is a delicious light and airy textured sponge cake. It tastes just like the ones I used to buy at a portuguese bakery. Yummy served with vanilla ice cream and strawberries."

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    Ingredients: eggs, granulated sugar...

    Prep Time: 25 mins

    Total Time: 1 hrs 5 mins

    Portuguese Sponge Cake (Pao De Lo)

    Portuguese Coconut-Custard Tarts (Pastéis De Coco)
    Portuguese Coconut-Custard Tarts (Pastéis De Coco)

    By WiGal on July 25, 2011

    Recipe #370263

    "A decadent Portuguese dessert from Leites Culinaria posted for ZWT5."

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    Ingredients: cornstarch, eggs...

    Prep Time: 10 mins

    Total Time: 40 mins

    Portuguese Coconut-Custard Tarts (Pastéis De Coco)

    Pao De Lo (Sponge Cake)
    Pao De Lo (Sponge Cake)

    By Jamilah's Kitchen on June 8, 2011

    Recipe #369790

    "Pao De Lo (Sponge Cake) A delicious Portuguese Cake.This golden sponge cake layer appears in its paper wrapper in markets and pastry shops throughout Portugal. Posted for ZWT 5. If you don't like the zest add whatever flavor you like to these."

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    Ingredients: oranges, zest of, eggs, salt...

    Prep Time: 10 mins

    Total Time: 55 mins

    Pao De Lo (Sponge Cake)

    Almond Cake from Albufeira, Portugal
    Almond Cake from Albufeira, Portugal

    By Sage on June 9, 2010

    Recipe #170264

    "After going to Portugal and tasting,I found this recipe.You will love it!"

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    Ingredients: sliced almonds, eggs...

    Prep Time: 45 mins

    Total Time: 1 hrs 25 mins

    Almond Cake from Albufeira, Portugal

    Portuguese Coconut Custard Tarts  - Pastéis De Coco
    Portuguese Coconut Custard Tarts - Pastéis De Coco

    By momaphet on April 21, 2010

    Recipe #369823

    "This rich little dessert is a cross between a custard and a macaroon."

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    Ingredients: cornstarch, eggs, fat...

    Prep Time: 10 mins

    Total Time: 40 mins

    Portuguese Coconut Custard Tarts - Pastéis De Coco

    Portuguese Strawberries in Port (Morangos Em Porto
    Portuguese Strawberries in Port (Morangos Em Porto

    By TxGriffLover on May 22, 2009

    Recipe #369916

    "Drizzling strawberries with a few drops of balsamic vinegar is a secret that the citizens of Modena, Italy kept for hundreds of years. Here is a secret that the people of Portugal have been keeping even longer. Adapted from Worldwide Recipes. Cook time is chill time."

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    Ingredients: strawberries, sugar, ruby port...

    Prep Time: 5 mins

    Total Time: 2 hrs 5 mins

    Portuguese Strawberries in Port (Morangos Em Porto

    Portuguese Cinnamon Butter Cookies (Raivas)
    Portuguese Cinnamon Butter Cookies (Raivas)

    By Midwest Maven on May 19, 2009

    Recipe #370112

    "Fun and yummy cookies!"

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    Ingredients: cinnamon, eggs, sugar...

    Prep Time: 35 mins

    Total Time: 50 mins

    Portuguese Cinnamon Butter Cookies (Raivas)

    Pinchos De Frutas (Fruit Brochettes)
    Pinchos De Frutas (Fruit Brochettes)

    By WiGal on May 18, 2009

    Recipe #370040

    "Simple, healthy, and lovely dessert from Top Tour of Spain site posted for ZWT5. Thank you Linda.P chef#1844617 from Top Tour of Spain site for clarifying the brown sugar and cream amounts. Feel free to use whatever fruit you have on hand. Notice how you can grill it outside or under your broiler. No time was given for how long to grill it so..."

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    Ingredients: oranges, pears, single cream...

    Prep Time: 15 mins

    Total Time: 20 mins

    Pinchos De Frutas (Fruit Brochettes)

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    Newest Reviews for Portuguese Desserts Recipes

    Garlic Vinaigrette

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

    By mianbao
    on 0

    Beaumont's Finest Peach Cobbler

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
    on 0

    Zero-Points-Value Roasted Green Beans and Fresh Tomato

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
    on 0

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