Portuguese Desserts Recipes

"This cake is found more in the center of Portugal, its a very moist cake, very creamy in the center as if it wasnt fully cooked. It is usually made in a special red clay cake pan, but a normal cake pan wil do, You can either use a tube cake pan or a simple round one. I myself have never made this particular cake, I am posting it for a member that..."

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Ingredients: egg yolks, eggs, sugar...

"If I was making these vegan "tasting cookies" for company, I'd use a good white port, but I've made them with regular tawny and they were delicious as well. They're not overly sweet, but great to put on a cheese tray with fruit and crackers after dinner."

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Ingredients: fennel seeds, lemon zest...

"This recipe is my take on the famous Portuguese nata pastry. Tradtionally this uses vanilla pudding, but you can use any pudding you like (Ive tried chocolate and vanilla and theyre both great). For the pie crust I used my variaton of Chicagoland Chef du Jour's amazing Recipe #282494."

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Ingredients: eggs, light brown sugar, oil...

"This is my favorite portuguese cookie. I enjoy the tender crunch and corn flavour of the cookie, and it stays fresh for a long time."

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Ingredients: cinnamon, eggs, lard...

"Common to a lot of the Portuguese speaking world, this recipe is a recreation of the Macau style egg tarts. Most of the prep time is waiting for the dough to rest."

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Ingredients: egg yolks, eggs, heavy cream...

"This portuguese cookie is my mothers recipe. Twice baked, they are a cookie with a tender crunch. If you don't have time to roll them all out, simply wrap the dough in plastic wrap and keep it in the refigerator for up to several days."

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Ingredients: eggs, lemons, sugar...

"This is a delicious light and airy textured sponge cake. It tastes just like the ones I used to buy at a portuguese bakery. Yummy served with vanilla ice cream and strawberries."

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Ingredients: eggs, granulated sugar...

"These delicious Portuguese-American muffins are served at the Cafe Sintra, a Portuguese restaurant in Oregon. The owner of the cafe named them Bom Dia, "good morning" in portuguese, because his customers love to order them with their morning coffee. This recipe was published in the Los Angeles Times, reader request column, on October..."

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Ingredients: cinnamon, coconut, eggs...

"These cookies, which consist of a tart dough with a spicy filling, are served in large quantities at various Northern California Portuguese festas, such as Dia de Portugal. This recipe was published in the San Francisco Chronicle; but adapted from "Foods of the Azores Islands", by Deolinda Maria Avila. (Moonlith Press, 1977)."

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Ingredients: cinnamon, eggs, lemons...

"Delicious and creamy cinnamon doughnuts!"

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Ingredients: cinnamon sticks, eggs, lemons...

"submitted for zwt 5 roll in powdered sugar ,sugar or combine sugar and cinnanom"

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Ingredients: cooking oil, eggs, fat...