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From hearty soups to fish and potatoes, our library of Portuguese recipes offers many highlights of the cuisine.
I love the blend of flavors in this dish. This is a hearty one dish meal. The secret spice is the Saffron. Saffron is expensive, but you must add it...
"I love the blend of flavors in this dish. This is a hearty one dish meal. The secret spice is the Saffron. Saffron is expensive, but you must add it or the taste of authentic Paella is lost."
Ingredients: fresh ground black pepper, dried rosemary...
Prep Time:20 mins
Total Time: 1 hrs
MMMM! I love plantains, especially sweet ones. This is a lower fat method of making "maduros" without the use of oil and frying in a pan.
"MMMM! I love plantains, especially sweet ones. This is a lower fat method of making "maduros" without the use of oil and frying in a pan."
Ingredients: cooking spray, plantains...
Prep Time:5 mins
Total Time: 20 mins
This rich stew uses typical Portuguese seasonings and ingredients such as dry wine (vinho seco), paprika, and lemon. The meat is oh-so-tender, and the...
"This rich stew uses typical Portuguese seasonings and ingredients such as dry wine (vinho seco), paprika, and lemon. The meat is oh-so-tender, and the dish is very no-fuss. Serve with rice and/or lots of traditional Portuguese cornmeal bread."
Ingredients: cilantro, dried basil...
Prep Time:20 mins
Total Time: 1 hrs 50 mins
More Most Popular Portuguese Recipes
This recipe is my take on the famous Portuguese nata pastry. Tradtionally this uses vanilla pudding, but you can use any pudding you like (Ive tried chocolate...
"This recipe is my take on the famous Portuguese nata pastry. Tradtionally this uses vanilla pudding, but you can use any pudding you like (Ive tried chocolate and vanilla and theyre both great). For the pie crust I used my variaton of Chicagoland Chef du Jour's amazing Recipe #282494."
Ingredients: eggs, light brown sugar, oil...
Prep Time:15 mins
Total Time: 35 mins
Recipe #471989
Acordas are a type of Portuguese traditional soup which are designed to make use of leftovers of the country’s much cherished staple food, stale...
"Acordas are a type of Portuguese traditional soup which are designed to make use of leftovers of the country’s much cherished staple food, stale bread. The Moors, the medieval Arabs who occupied the Iberian Peninsula for nearly 800 years, made copious and imaginative use of stale bread, employing it to thicken, enrich and bulk out everything..."
Ingredients: cilantro, eggs, olive oil...
Prep Time:10 mins
Total Time: 25 mins
MMMM! I love plantains, especially sweet ones. This is a lower fat method of making "maduros" without the use of oil and frying in a pan.
"MMMM! I love plantains, especially sweet ones. This is a lower fat method of making "maduros" without the use of oil and frying in a pan."
Ingredients: cooking spray, plantains...
Prep Time:5 mins
Total Time: 20 mins
This recipe is from my web-site ( www.portuguese-recipes.com ).It has many variations this is my rendition of it.It's a great meatless soup but you...
"This recipe is from my web-site ( www.portuguese-recipes.com ).It has many variations this is my rendition of it.It's a great meatless soup but you can always add sausage or even stew beef."
Ingredients: chopped tomatoes, dried thyme...
Prep Time:15 mins
Total Time: 40 mins
There are many recipes for this famous Spanish tapas dish - this recipe was given to me by a Spanish friend from Madrid, and is the only recipe I use...
By French Tart on May 1, 2007
Recipe #225644
"There are many recipes for this famous Spanish tapas dish - this recipe was given to me by a Spanish friend from Madrid, and is the only recipe I use now..........I like the fact that the potatoes are baked in the oven, making it easier to prepare & socialise with a glass of Sangria or two! In Spain, Patatas Bravas is often served with mayonnaise..."
Ingredients: Spanish onions, chopped tomatoes...
Prep Time:35 mins
Total Time: 1 hrs 25 mins
More Healthy Portuguese Recipes
MMMM! I love plantains, especially sweet ones. This is a lower fat method of making "maduros" without the use of oil and frying in a pan.
"MMMM! I love plantains, especially sweet ones. This is a lower fat method of making "maduros" without the use of oil and frying in a pan."
Ingredients: cooking spray, plantains...
Prep Time:5 mins
Total Time: 20 mins
I love churrasqueira chicken and have been looking for a recipe to make it myself. I found this on Breakfast Television Toronto's web site. They got...
By Dreamer in Ontario on May 9, 2009
Recipe #371075
"I love churrasqueira chicken and have been looking for a recipe to make it myself. I found this on Breakfast Television Toronto's web site. They got the recipe from Roasty Chicken Churrasqueira which is in the town of Maple just north of Toronto. A friend told me that she's used this sauce for fish and shrimp, too. I've tried it on shrimp and it's..."
Ingredients: garlic, lemon juice, olive oil...
Prep Time:5 mins
Total Time: 5 mins
Spicy shrimp flavored with wine and garlic. I found this at epicurious.com and am posting for ZWT. Mozambique gained their freedom from Portugal in...
"Spicy shrimp flavored with wine and garlic. I found this at epicurious.com and am posting for ZWT. Mozambique gained their freedom from Portugal in 1975, many of the foods of Mozambique have roots in Portugal cruisine."
Ingredients: shrimp, salt & freshly ground black pepper...
Prep Time:10 mins
Total Time: 25 mins
More Quick & Easy Portuguese Recipes
I love churrasqueira chicken and have been looking for a recipe to make it myself. I found this on Breakfast Television Toronto's web site. They got...
By Dreamer in Ontario on May 9, 2009
Recipe #371075
"I love churrasqueira chicken and have been looking for a recipe to make it myself. I found this on Breakfast Television Toronto's web site. They got the recipe from Roasty Chicken Churrasqueira which is in the town of Maple just north of Toronto. A friend told me that she's used this sauce for fish and shrimp, too. I've tried it on shrimp and it's..."
Ingredients: garlic, lemon juice, olive oil...
Prep Time:5 mins
Total Time: 5 mins
If you can get hold of piri piri seicana chillies replace the birds-eye chillies. We add 5-10 ml chillies but I suggest that you adjust to your taste.
"If you can get hold of piri piri seicana chillies replace the birds-eye chillies. We add 5-10 ml chillies but I suggest that you adjust to your taste."
Ingredients: ground cumin, ground paprika...
Prep Time:5 mins
Total Time: 20 mins
Sizzling Spanish seafood, perfect for a summer's evening or a tapas party. This simple, baked dish is one of our favourites, great with a glass of...
"Sizzling Spanish seafood, perfect for a summer's evening or a tapas party. This simple, baked dish is one of our favourites, great with a glass of ice-cold Fino. You can serve these in the middle of the table - in a large, attractive earthenware dish or in individual bowls. Provide plenty of paper napkins for fingers and faces!! Or, finger bowls with..."
Ingredients: dry sherry, king prawns...
Prep Time:5 mins
Total Time: 13 mins
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Portuguese Vinegar Marinade or Sauce (Molho Escabeche) for Fish
"This definitely has 'Wow' factor. the only change I made was to use just half of the cider vinegar called for, as we preferred a more olive oil dressing...." more
By 2Bleu
on July 20, 2011
"When making this, I took your intro tips & used both turkey bacon & bone-in thighs (10 of 'em, actually) & then went on with the recipe! I also seasoned..." more
By Sydney Mike
on April 22, 2011
"Found more than a handful of finger food recipes that I made for one of the monthly groups I host, & this was one of them! Extremely simple & fast, & a..." more
By Sydney Mike
on April 21, 2011
Warm up the dreariest of days with these soups, savory pot pies, cheesy casseroles and more.
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