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Quick Easy and if your lucky enough (left overs are the best)! Make sure to slice the red onion super super thin (I use the mandolin). Oh!!!! Print the...
"Quick Easy and if your lucky enough (left overs are the best)! Make sure to slice the red onion super super thin (I use the mandolin). Oh!!!! Print the recipe you'll be asked for it. This doesn't get soggy so you can make the day before. This is great for pot lucks. Just layer all in a foil pan. If vegetarian you can use imitation bacon made of soy,..."
Ingredients: cucumbers, frozen peas...
Prep Time:15 mins
Total Time: 15 mins
This is an easy, simple recipe that goes over well. You can make the filling ahead and scoop out the tomatoes well ahead of time but do not fill the tomatoes...
"This is an easy, simple recipe that goes over well. You can make the filling ahead and scoop out the tomatoes well ahead of time but do not fill the tomatoes until just before serving. I like to add the lettuce to the filling just before filling the tomato however the original recipe said you can mix it in when you combine all the stuffing ingredients...."
Ingredients: fresh chives, green onions...
Prep Time:15 mins
Total Time: 15 mins
Great egg salad with a little something extra. Delicious for regular sandwiches and also finger sandwiches, or on large sturdy crackers (like the Swedish...
"Great egg salad with a little something extra. Delicious for regular sandwiches and also finger sandwiches, or on large sturdy crackers (like the Swedish rye crisps). This recipe would be delicious using a great Southern U.S. ham."
Ingredients: Dijon mustard, green onions...
Prep Time:15 mins
Total Time: 15 mins
Cauliflower makes a great substitute for potato for low carb. This recipe is adapted from Paula Deen's potato salad recipe, and tastes best after...
"Cauliflower makes a great substitute for potato for low carb. This recipe is adapted from Paula Deen's potato salad recipe, and tastes best after being chilled for a few hours."
Ingredients: creole mustard, turkey bacon...
Prep Time:15 mins
Total Time: 15 mins
Sometimes simple is best. This is a wonderfully old fashioned salad that is very tasty and easy to prepare.
"Sometimes simple is best. This is a wonderfully old fashioned salad that is very tasty and easy to prepare."
Ingredients: cider vinegar, pepper...
Prep Time:10 mins
Total Time: 15 mins
I made this on a Sunday to keep in the fridge for DH to grab for dinner during the week because it was too hot to cook! He loved it and ate the whole...
"I made this on a Sunday to keep in the fridge for DH to grab for dinner during the week because it was too hot to cook! He loved it and ate the whole big bowl! Its more of a main dish pasta salad. Try it I think you'll like it!"
Ingredients: ham, mayonnaise, onions...
Prep Time:20 mins
Total Time: 28 mins
Recipe #63889
This is my favorite company salad, especially in nice weather. Good with dinner or brunch/lunch. It looks and tastes fantastic and my guests always ask...
"This is my favorite company salad, especially in nice weather. Good with dinner or brunch/lunch. It looks and tastes fantastic and my guests always ask for the recipe. I adapted it from Martha Stewart but it's amazingly easy. (Also, despite the richness of the bacon and avocado, I figured it as only 4 weight watchers points per serving for 6 servings,..."
Ingredients: baby greens, salt & freshly ground black pepper...
Prep Time:15 mins
Total Time: 30 mins
This is so delicious and quick. This is also great to take to a pot luck. This is very much kid friendly and taste very similar to a pizza.
"This is so delicious and quick. This is also great to take to a pot luck. This is very much kid friendly and taste very similar to a pizza."
Ingredients: bow tie pasta, Italian salad dressing...
Prep Time:5 mins
Total Time: 15 mins
Recipe #25958
This is a super easy and light tasting salad for a hot summer night or picnic.
"This is a super easy and light tasting salad for a hot summer night or picnic."
Ingredients: low-fat Italian salad dressing, green onions...
Prep Time:10 mins
Total Time: 30 mins
First time I had this at a church potluck, another lady and I were nearly fighting over the last serving--it was SO good! So we took the empty bowl and...
"First time I had this at a church potluck, another lady and I were nearly fighting over the last serving--it was SO good! So we took the empty bowl and went looking for the owner to BEG for the recipe. Here it is!"
Ingredients: cider vinegar, green onions...
Prep Time:20 mins
Total Time: 30 mins
I had this at a chain salad bar style restaurant in FL called Sweet Tomatoes and found it online. Souplantation is another name for the chain. It was...
By Oolala on February 26, 2008
Recipe #288835
"I had this at a chain salad bar style restaurant in FL called Sweet Tomatoes and found it online. Souplantation is another name for the chain. It was yummy. I make bacon in the microwave to save time and for easy clean up. If you use precooked bacon bits, this is a no-cook recipe. I think freshly crisped bacon is best but the other will do."
Ingredients: cooked bacon, mayonnaise...
Prep Time:5 mins
Total Time: 15 mins
This is a wonderful way to serve cabbage. Without the sour cream, this is called a French cabbage salad. Skip the garlic, use cider vinegar, and it...
"This is a wonderful way to serve cabbage. Without the sour cream, this is called a French cabbage salad. Skip the garlic, use cider vinegar, and it becomes a German cabbage salad."
Ingredients: tarragon vinegar, onions...
Prep Time:30 mins
Total Time: 30 mins
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"I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more
By mianbao
on 0
Beaumont's Finest Peach Cobbler
"Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more
By lauralie41
on 0
Zero-Points-Value Roasted Green Beans and Fresh Tomato
"I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more
By lauralie41
on 0
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