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"Very easy to throw together and not the typical spinach salad..but so tasty! The flavors blend very well together - makes you keep going back for more. My kids love this! It goes well with just about any meal."
Ingredients: baby spinach, fresh spinach...
Prep Time: 10 mins
Total Time: 10 mins
"This vinaigrette is perfect with spinach, escarole, or kale. It's also wonderful served over pork chops! This can be made 1 day ahead, just rewarm before using. From Bon Appetit magazine."
Ingredients: sherry wine vinegar, kosher salt...
Prep Time: 10 mins
Total Time: 24 mins
"If you time it right, you can hustle and get everything chopped up before the potatoes finish cooking. But do yourself a favor and get some slab bacon—pre-sliced bacon is usually too thin to cut into proper lardons."
Ingredients: cornichons, Dijon mustard...
Prep Time: 15 mins
Total Time: 30 mins
"My family just love this potao salad. I prefer the skin left on the potatoes but they can be peeled."
Ingredients: chives, baby potatoes...
Prep Time: 10 mins
Total Time: 35 mins
"This is like a German potato salad served warm, and it's definitely one of the tastiest I've had, so don't wait for Oktoberfest to try making it! I did not include the 2 hour resting time. Timing Hint: This salad may be made a few days in advance and brought to room temperature before serving. This recipe was from the internet. Enjoy!"
Ingredients: Dijon mustard, lemon juice...
Prep Time: 15 mins
Total Time: 30 mins
"This combination works extremely well and is tasty tasty tasty! There are 2 ways I serve this, either as a main course summer salad with cantaloupe melon mixed into salad leaves with strips of parma ham running through it and the dressing poured over, or as my mum does for a starter, use whole big chunks of honeydew melon with the parma ham grilled..."
Ingredients: pepper, parma ham...
Prep Time: 15 mins
Total Time: 15 mins
"Another recipe that comes from the 2004 cookbook, The Joy of Cranberries: The Tangy Red Treat that I received from a cookbook swap partner! Preparation time does not include time needed for salad to chill."
Ingredients: granulated sugar, cooked bacon...
Prep Time: 5 mins
Total Time: 5 mins
"I love Gouda cheese. You can substitute smoked cheddar if you want. This is a quick, easy salad that is satisfying."
Ingredients: cooked ham, Dijon mustard...
Prep Time: 25 mins
Total Time: 25 mins
"I prefer a sweeter dressing with a creamier consistency, so I came up with this. I used Dijon mustard, rather than mustard powder."
Ingredients: cider vinegar, Dijon mustard...
Prep Time: 10 mins
Total Time: 25 mins
"An appetizer, salad or light entree. Think spring and summer!"
Ingredients: sweet pickles, green onions...
Prep Time: 15 mins
Total Time: 15 mins
By Cookgirl on August 23, 2011
Recipe #174291
"For all you RanchHeads stationed here at Zaar. This one covers all bases: high fat, high sodium, high cholesterol! Printed on the back package of frozen peas as found by sheer accident. Don't you think this would be good in pita pocket sandwiches or on hardtack?"
Ingredients: frozen sweet peas, cooked bacon...
Prep Time: 10 mins
Total Time: 11 mins
"This is adapted from Kentaro Kobayashi's book Bento Love, which I find to be a great resource for lunchbox ideas. I especially turn to it when I need help with vegetable ideas, and this is one of my favorites from the book. The cheese is my own addition, cheddar just goes so well with broccoli and ham! Note- This is meant to be a side dish, if you..."
Ingredients: pepper, deli ham, mayonnaise...
Prep Time: 5 mins
Total Time: 10 mins
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"I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more
By mianbao
on 0
Beaumont's Finest Peach Cobbler
"Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more
By lauralie41
on 0
Zero-Points-Value Roasted Green Beans and Fresh Tomato
"I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more
By lauralie41
on 0
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