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    You are in: Home / Main Ingredient / Meat / Pork / Pork Salads
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    Newest Pork Salads Recipes

    Recipe #479753

    Caramelized Onion Potato Salad With Bacon
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    This is just PERFECT. A different take on a classic that just makes so much sense. I took a few recipes, mushed them together, an tweaked them to come...

    Caramelized Onion Potato Salad With Bacon

    By Red Hook on May 21, 2012

    Recipe #479753

    "This is just PERFECT. A different take on a classic that just makes so much sense. I took a few recipes, mushed them together, an tweaked them to come up with this salad that fits my family perfectly. I hope you enjoy it!"

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    Ingredients: chives, pepper, fresh rosemary...

    Prep Time:15 mins

    Total Time: 45 mins

    Recipe #479588

    Bacon, Egg, and Cheese - Salad
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    Gorgonzola dolce, or dolcelatte, translates to sweet milk. This cheese is sweeter than regular gorgonzola cheese. If you cannot find it, use any mild...

    Bacon, Egg, and Cheese - Salad

    By threeovens on May 19, 2012

    Recipe #479588

    "Gorgonzola dolce, or dolcelatte, translates to sweet milk. This cheese is sweeter than regular gorgonzola cheese. If you cannot find it, use any mild bleu cheese you prefer."

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    Ingredients: butter lettuce, sherry wine vinegar...

    Prep Time:20 mins

    Total Time: 40 mins

    Recipe #478716

    Hot Chorizo and Butternut Squash Salad
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    Flavor galore! This is a spin on a Thomasina Miers recipe from her book, "Mexican Food Made Simple".

    Hot Chorizo and Butternut Squash Salad

    By gailanng on April 29, 2012

    Recipe #478716

    "Flavor galore! This is a spin on a Thomasina Miers recipe from her book, "Mexican Food Made Simple"."

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    Ingredients: cilantro leaves, pecorino cheese...

    Prep Time:20 mins

    Total Time: 55 mins

    Warm Bacon-Mushroom Vinaigrette
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    This vinaigrette is perfect with spinach, escarole, or kale. It's also wonderful served over pork chops! This can be made 1 day ahead, just rewarm...

    Warm Bacon-Mushroom Vinaigrette

    Recipe #478543

    Warm Bacon-Mushroom Vinaigrette

    By breezermom on April 26, 2012

    Recipe #478543

    "This vinaigrette is perfect with spinach, escarole, or kale. It's also wonderful served over pork chops! This can be made 1 day ahead, just rewarm before using. From Bon Appetit magazine."

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    Ingredients: sherry wine vinegar, kosher salt...

    Prep Time:10 mins

    Total Time: 24 mins

    Recipe #473908

    Mustard Pork and Roasted Nectarines
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    A good friend gave me the original recipe which I've tweaked until we are really happy with it. Original had raw pears and full fat balsamic dressing...

    Mustard Pork and Roasted Nectarines

    By JustJanS on February 9, 2012

    Recipe #473908

    "A good friend gave me the original recipe which I've tweaked until we are really happy with it. Original had raw pears and full fat balsamic dressing and no red onion."

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    Ingredients: rocket, low fat balsamic vinaigrette salad dressing...

    Prep Time:15 mins

    Total Time: 40 mins

    Recipe #473381

    Bobby Flay's Kentucky Ham Salad
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    This salad was created by Bobby Flay who sees it as a fall salad. I think it would be terrific as a summer salad, too though you may have to substitute...

    Bobby Flay's Kentucky Ham Salad

    By Lorraine of AZ on January 31, 2012

    Recipe #473381

    "This salad was created by Bobby Flay who sees it as a fall salad. I think it would be terrific as a summer salad, too though you may have to substitute for the fresh figs. The combination of ingredients look outstanding and somewhat Mediterranean. Recipe appeared in People magazine."

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    Ingredients: country ham, Dijon mustard...

    Prep Time:15 mins

    Total Time: 15 mins

    Recipe #471751

    Chickpea and Chorizo Salad
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    This is a classic Mediteranean style salad. You need to plan ahead to allow time to soak the chickpeas overnight, cook them, and finally marinate them...

    Chickpea and Chorizo Salad

    By threeovens on January 10, 2012

    Recipe #471751

    "This is a classic Mediteranean style salad. You need to plan ahead to allow time to soak the chickpeas overnight, cook them, and finally marinate them for this salad."

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    Ingredients: pitted black olives, extra virgin olive oil...

    Prep Time:24 hrs

    Total Time: 25 hrs

    Recipe #470844

    BBQ White Beans With Peppers
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    Better Homes and Gardens magazine.
    needs to chill for a few hours!

    BBQ White Beans With Peppers

    By Chef GreanEyes on December 30, 2011

    Recipe #470844

    "Better Homes and Gardens magazine. needs to chill for a few hours!"

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    Ingredients: cider vinegar, yellow mustard...

    Prep Time:25 mins

    Total Time: 35 mins

    Warm Bacon Dressing
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    I prefer a sweeter dressing with a creamier consistency, so I came up with this. I used Dijon mustard, rather than mustard powder.

    Warm Bacon Dressing

    Recipe #469402

    Warm Bacon Dressing

    By Betty K. Rocker on December 4, 2011

    Recipe #469402

    "I prefer a sweeter dressing with a creamier consistency, so I came up with this. I used Dijon mustard, rather than mustard powder."

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    Ingredients: cider vinegar, Dijon mustard...

    Prep Time:10 mins

    Total Time: 25 mins

    Lunchbox Broccoli, Ham & Cheese Salad
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    This is adapted from Kentaro Kobayashi's book Bento Love, which I find to be a great resource for lunchbox ideas. I especially turn to it when I...

    Lunchbox Broccoli, Ham & Cheese Salad

    Recipe #461204

    Lunchbox Broccoli, Ham & Cheese Salad

    By IngridH on July 31, 2011

    Recipe #461204

    "This is adapted from Kentaro Kobayashi's book Bento Love, which I find to be a great resource for lunchbox ideas. I especially turn to it when I need help with vegetable ideas, and this is one of my favorites from the book. The cheese is my own addition, cheddar just goes so well with broccoli and ham! Note- This is meant to be a side dish, if you..."

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    Ingredients: pepper, deli ham, mayonnaise...

    Prep Time:5 mins

    Total Time: 10 mins

    Bacon 'n' Egg Salad Sandwiches
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    I love egg salad, but this is over-the-top delicious. Recipe courtesy of Taste of Home 2010 Contest-Winning Annual Recipes and Jane Ozment of Purcell,...

    Bacon 'n' Egg Salad Sandwiches

    Recipe #459864

    Bacon 'n' Egg Salad Sandwiches

    By AmyZoe on July 3, 2011

    Recipe #459864

    "I love egg salad, but this is over-the-top delicious. Recipe courtesy of Taste of Home 2010 Contest-Winning Annual Recipes and Jane Ozment of Purcell, Oklahoma. She substitutes English muffins or toasted bread if she doesn't have croissants."

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    Ingredients: chives, pepper, croissants...

    Prep Time:25 mins

    Total Time: 25 mins

    Recipe #458794

    Cantaloupe and Prosciutto Salad With Rustic Croutons
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    This easy-to-make salad is great as a stand-alone light lunch or as a side dish with almost anything for dinner. For a variation and about 50% cost savings,...

    Cantaloupe and Prosciutto Salad With Rustic Croutons

    By Alan in SW Florida on June 14, 2011

    Recipe #458794

    "This easy-to-make salad is great as a stand-alone light lunch or as a side dish with almost anything for dinner. For a variation and about 50% cost savings, use sopressata instead of prosciutto...just cut thin slices into narrow strips. I serve the Rustic Croutons along with the salad when it is the main course for lunch or a light summer supper. The..."

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    Ingredients: cider vinegar, fresh ground pepper...

    Prep Time:15 mins

    Total Time: 17 mins

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    Newest Reviews for Pork Salads Recipes

    Garlic Vinaigrette

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

    By mianbao
    on 0

    Beaumont's Finest Peach Cobbler

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
    on 0

    Zero-Points-Value Roasted Green Beans and Fresh Tomato

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
    on 0

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