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Recipe #479753
This is just PERFECT. A different take on a classic that just makes so much sense. I took a few recipes, mushed them together, an tweaked them to come...
"This is just PERFECT. A different take on a classic that just makes so much sense. I took a few recipes, mushed them together, an tweaked them to come up with this salad that fits my family perfectly. I hope you enjoy it!"
Ingredients: chives, pepper, fresh rosemary...
Prep Time:15 mins
Total Time: 45 mins
Recipe #479588
Gorgonzola dolce, or dolcelatte, translates to sweet milk. This cheese is sweeter than regular gorgonzola cheese. If you cannot find it, use any mild...
"Gorgonzola dolce, or dolcelatte, translates to sweet milk. This cheese is sweeter than regular gorgonzola cheese. If you cannot find it, use any mild bleu cheese you prefer."
Ingredients: butter lettuce, sherry wine vinegar...
Prep Time:20 mins
Total Time: 40 mins
Recipe #478716
Flavor galore! This is a spin on a Thomasina Miers recipe from her book, "Mexican Food Made Simple".
"Flavor galore! This is a spin on a Thomasina Miers recipe from her book, "Mexican Food Made Simple"."
Ingredients: cilantro leaves, pecorino cheese...
Prep Time:20 mins
Total Time: 55 mins
This vinaigrette is perfect with spinach, escarole, or kale. It's also wonderful served over pork chops! This can be made 1 day ahead, just rewarm...
"This vinaigrette is perfect with spinach, escarole, or kale. It's also wonderful served over pork chops! This can be made 1 day ahead, just rewarm before using. From Bon Appetit magazine."
Ingredients: sherry wine vinegar, kosher salt...
Prep Time:10 mins
Total Time: 24 mins
Recipe #473908
A good friend gave me the original recipe which I've tweaked until we are really happy with it. Original had raw pears and full fat balsamic dressing...
"A good friend gave me the original recipe which I've tweaked until we are really happy with it. Original had raw pears and full fat balsamic dressing and no red onion."
Ingredients: rocket, low fat balsamic vinaigrette salad dressing...
Prep Time:15 mins
Total Time: 40 mins
Recipe #473381
This salad was created by Bobby Flay who sees it as a fall salad. I think it would be terrific as a summer salad, too though you may have to substitute...
"This salad was created by Bobby Flay who sees it as a fall salad. I think it would be terrific as a summer salad, too though you may have to substitute for the fresh figs. The combination of ingredients look outstanding and somewhat Mediterranean. Recipe appeared in People magazine."
Ingredients: country ham, Dijon mustard...
Prep Time:15 mins
Total Time: 15 mins
Recipe #471751
This is a classic Mediteranean style salad. You need to plan ahead to allow time to soak the chickpeas overnight, cook them, and finally marinate them...
"This is a classic Mediteranean style salad. You need to plan ahead to allow time to soak the chickpeas overnight, cook them, and finally marinate them for this salad."
Ingredients: pitted black olives, extra virgin olive oil...
Prep Time:24 hrs
Total Time: 25 hrs
Recipe #470844
Better Homes and Gardens magazine.
needs to chill for a few hours!
"Better Homes and Gardens magazine. needs to chill for a few hours!"
Ingredients: cider vinegar, yellow mustard...
Prep Time:25 mins
Total Time: 35 mins
I prefer a sweeter dressing with a creamier consistency, so I came up with this. I used Dijon mustard, rather than mustard powder.
"I prefer a sweeter dressing with a creamier consistency, so I came up with this. I used Dijon mustard, rather than mustard powder."
Ingredients: cider vinegar, Dijon mustard...
Prep Time:10 mins
Total Time: 25 mins
This is adapted from Kentaro Kobayashi's book Bento Love, which I find to be a great resource for lunchbox ideas. I especially turn to it when I...
"This is adapted from Kentaro Kobayashi's book Bento Love, which I find to be a great resource for lunchbox ideas. I especially turn to it when I need help with vegetable ideas, and this is one of my favorites from the book. The cheese is my own addition, cheddar just goes so well with broccoli and ham! Note- This is meant to be a side dish, if you..."
Ingredients: pepper, deli ham, mayonnaise...
Prep Time:5 mins
Total Time: 10 mins
I love egg salad, but this is over-the-top delicious. Recipe courtesy of Taste of Home 2010 Contest-Winning Annual Recipes and Jane Ozment of Purcell,...
"I love egg salad, but this is over-the-top delicious. Recipe courtesy of Taste of Home 2010 Contest-Winning Annual Recipes and Jane Ozment of Purcell, Oklahoma. She substitutes English muffins or toasted bread if she doesn't have croissants."
Ingredients: chives, pepper, croissants...
Prep Time:25 mins
Total Time: 25 mins
Recipe #458794
This easy-to-make salad is great as a stand-alone light lunch or as a side dish with almost anything for dinner. For a variation and about 50% cost savings,...
By Alan in SW Florida on June 14, 2011
Recipe #458794
"This easy-to-make salad is great as a stand-alone light lunch or as a side dish with almost anything for dinner. For a variation and about 50% cost savings, use sopressata instead of prosciutto...just cut thin slices into narrow strips. I serve the Rustic Croutons along with the salad when it is the main course for lunch or a light summer supper. The..."
Ingredients: cider vinegar, fresh ground pepper...
Prep Time:15 mins
Total Time: 17 mins
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"I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more
By mianbao
on 0
Beaumont's Finest Peach Cobbler
"Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more
By lauralie41
on 0
Zero-Points-Value Roasted Green Beans and Fresh Tomato
"I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more
By lauralie41
on 0
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