Pork Loins Roast Recipes

"I found this recipe on the Nesco website and made it for a dinner party. It turned out really delicious. I used a 7 lb pork loin and the pork stayed moist while cooking in the electric roaster oven and it received good reviews from everyone. It had a tangy and sweet flavor that soaked into the meat quite well. The original recipe was written to be..."

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Ingredients: dijon-style mustard, pork loin roast...

"Pork tenderloin a cut that is very lean, tender, and boneless, and a bit pricey. It's delicious roasted as long as you don't overcook it. 18 minutes I find is right on. With the addition of the dry brine producing a succulent tasty tenderloin. Tenderloins are usually sold in pairs do not confuse with pork loin which is a larger roast. If you do use..."

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Ingredients: cracked black pepper, fresh rosemary...

"This recipe was in last month's Canadian Living and it looked so good, I had to try it. And believe me, it is good! I used another type of white wine since I am not a white wine drinker, I didn't want to go out to buy another bottle just for a recipe. It still turned out great. The leftovers make a wonderful sandwich."

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Ingredients: boneless pork loin roast, Dijon mustard...

"This recipe is from Hawaii."

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Ingredients: mustard, orange juice, oranges...

"Close to the dish served at a local Chinese restaurant near my hometown."

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Ingredients: shaoxing wine, kosher salt...

"20 clove of Roasted Garlic Recipe #54099 stuffed in the pork loin. Slow roasting keeps the meat so succulent and makes it even more flavorful. Roasting 20 minutes per pound. Leftovers make great Cuban sandwiches Recipe #57416"

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Ingredients: boneless pork loin, dried onion flakes...

"From Taste of Home"

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Ingredients: fresh coarse ground black pepper, boneless pork loin roast...

"From The Everything Meals for a Month Cookbook I'm going to use this to make a frozen dinner which I'll post also."

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Ingredients: pepper, pork sirloin roast...

"A beautiful presentation. A beautiful pairing. I combined several recipes to come up with this for our Easter dinner this year. It was really good, but I am sure you all can help me tweak this recipe until it is just right."

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Ingredients: pepper, cornstarch...

"Without dropping a bundle on a veritical spit and preparing 50 pounds of layered souvlaki, this is as close as you can get to the real deal right in your kitchen. Having tried many recipes, I scrapped all and started from scratch with a simple pulled pork roast recipe. So, the texture is not exact, but the flavor is nearly identical to what I've..."

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Ingredients: dried oregano, extra virgin olive oil...

"From the Penzey's catalogue. I used a boneless pork loin roast and it worked fine. I also had to cook a little longer. I did make this GF/CF and it turned out great."

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Ingredients: fresh ground black pepper, garlic powder...