Pork Loins Fall Recipes

"This is a recipe from Pillsbury's Slow Cooker Recipe book that I've altered slightly. The fennel seeds and paprika really give the tenderloin a fantastic taste! Though the Yukon Gold and sweet potatoes go great with the pork, any potato will work."

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Ingredients: dried oregano, fennel seeds...

"Hearty Heart warming comfort food. Serve with good rye bread. The secret of Bigos is that it gets better as it's reheated. The more it heated the better it gets. I like cooking it most the day.This is a great make ahead meal."

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Ingredients: pork loin chops, smoked pork butt...

"I have made cottage rolls often but couldnt find a recipe here on Zaar so I thought I would post my old standby. It is like a corned beef flavour wise but it is a ham made from pork shoulder. It is much cheaper than pork roast, ham or corned beef usually."

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Ingredients: ham, onions, potatoes...

"A Martha recipe that is SOO simple with easy ingredients. Serve with oven roasted sweet potato wedges and steamed broccoli. Cook time includes prep time"

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Ingredients: pepper, honey...

"From Bon Appetite. Feb 2000 - but I found it in my 2001 book. They say to serve it with Jasmine rice with sesame seeds, steamed snow peas, a dry Gewurztraminer and serve a melon salad for dessert. Sounds wonderful!"

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Ingredients: fresh ginger, olive oil...

"Posting for cider lovers!"

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Ingredients: coarse salt, fresh ground pepper...

"A nice Autumn dish but great in the summer as well. Serve with Recipe #127427"

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Ingredients: cinnamon, boneless pork loin...

"From an email list via my MIL."

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Ingredients: pepper, unsweetened apple juice...

"I love using my crock pot for those nights when I know I won't have time to make dinner, but I want to have dinner ready when someone walks through the door! When I made of this recipe, it just reminded me of Fall, thus the name!"

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Ingredients: pepper, ground mustard...

"A great recipe to serve guests. They will think they are eating in a fine restaurant in France. Impressive dish but quick and easy to prepare. From Bon Appetit, May 1994. Calvados can be expensive so you may want to use another apple brandy. To get the best flavor, be sure to use quality ingredients. It is important to use Golden Delicious apples...."

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Ingredients: dried thyme, fresh thyme...

"This is a wonderful tasting all meat, no bean chili. The flavor of this is enhanced if it is made 24 hours in advance. For the best results use a dutch oven. A large pot also works. It may also work in a crockpot but I haven't tried that yet."

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Ingredients: pepper, pitted black olives...