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    You are in: Home / Main Ingredient / Meat / Pork / Loins / Pork Loins Fall
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    Roast Pork Tenderloin With Apple Cider Cream Sauce
    Roast Pork Tenderloin With Apple Cider Cream Sauce

    By mykidslightmylife on January 25, 2012

    Recipe #252594

    "The ultimate fall dinner! Serve with mashed or roasted potatoes, to go with the wonderful sauce! Edited to add the brown sugar - for those who like sweetness, but not necessary."

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    Ingredients: heavy cream, pork tenderloins...

    Prep Time: 15 mins

    Total Time: 50 mins

    Roast Pork Tenderloin With Apple Cider Cream Sauce

    Roasted Pork Tenderloin
    Roasted Pork Tenderloin

    By Rita~ on November 1, 2011

    Recipe #467208

    "Pork tenderloin a cut that is very lean, tender, and boneless, and a bit pricey. It's delicious roasted as long as you don't overcook it. 18 minutes I find is right on. With the addition of the dry brine producing a succulent tasty tenderloin. Tenderloins are usually sold in pairs do not confuse with pork loin which is a larger roast. If you do use..."

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    Ingredients: cracked black pepper, fresh rosemary...

    Prep Time: 15 mins

    Total Time: 33 mins

    Roasted Pork Tenderloin

    A Taste of Fall Crock Pot Pork Stew
    A Taste of Fall Crock Pot Pork Stew

    By landlocked #2 on October 19, 2011

    Recipe #437455

    "I love using my crock pot for those nights when I know I won't have time to make dinner, but I want to have dinner ready when someone walks through the door! When I made of this recipe, it just reminded me of Fall, thus the name!"

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    Ingredients: pepper, ground mustard...

    Prep Time: 10 mins

    Total Time: 4 hrs 10 mins

    A Taste of Fall Crock Pot Pork Stew

    Crock Pot Pork Tenderloin
    Crock Pot Pork Tenderloin

    By bridgettels on January 11, 2011

    Recipe #442602

    "This is a recipe from Pillsbury's Slow Cooker Recipe book that I've altered slightly. The fennel seeds and paprika really give the tenderloin a fantastic taste! Though the Yukon Gold and sweet potatoes go great with the pork, any potato will work."

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    Ingredients: dried oregano, fennel seeds...

    Prep Time: 15 mins

    Total Time: 8 hrs 15 mins

    Crock Pot Pork Tenderloin

    Crock Pot Chile Verde
    Crock Pot Chile Verde

    By davianng on January 11, 2011

    Recipe #386058

    "A favorite for over 30 years in my house! I don't remember where I got the original, but I have altered it for the crock pot. For stove top, simply increase water to 2 cups."

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    Ingredients: diced tomatoes, canned diced green chiles...

    Prep Time: 30 mins

    Total Time: 4 hrs 30 mins

    Crock Pot Chile Verde

    Slow Roasted Pork Loin Filled With Roasted Garlic
    Slow Roasted Pork Loin Filled With Roasted Garlic

    By Rita~ on November 11, 2010

    Recipe #441183

    "20 clove of Roasted Garlic Recipe #54099 stuffed in the pork loin. Slow roasting keeps the meat so succulent and makes it even more flavorful. Roasting 20 minutes per pound. Leftovers make great Cuban sandwiches Recipe #57416"

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    Ingredients: boneless pork loin, dried onion flakes...

    Prep Time: 20 mins

    Total Time: 3 hrs 20 mins

    Slow Roasted Pork Loin Filled With Roasted Garlic

    Cinnamon-Apple Pork Chops Recipe
    Cinnamon-Apple Pork Chops Recipe

    By Annacia on November 9, 2010

    Recipe #387603

    "With Fall aproaching and the leaves already begining to turn gold and droping what could be better than this outstanding (and easy) dish of pork loin, apples, cinnamon and pecans! Good enough for company but simple enough for everyday family."

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    Ingredients: reduced-fat butter, boneless pork loin chops...

    Prep Time: 10 mins

    Total Time: 28 mins

    Cinnamon-Apple Pork Chops Recipe

    Pork Roast With Eggplant and Carrots Ragu
    Pork Roast With Eggplant and Carrots Ragu

    By Rita~ on September 22, 2010

    Recipe #72432

    "Fork tender pot roast can be made in a crock pot just brown then transfer to crock pot with rest of ingredients. Left overs can be forked to make BQed pork sandwiches. The eggplant melts into the sauce so the kids won't know it there. A very hearty dish!"

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    Ingredients: coarse salt, pepper...

    Prep Time: 15 mins

    Total Time: 3 hrs 15 mins

    Pork Roast With Eggplant and Carrots Ragu

    Pork Tenderloin With Apples, Calvados and Apple Cider
    Pork Tenderloin With Apples, Calvados and Apple Cider

    By swissms on March 7, 2010

    Recipe #345535

    "A great recipe to serve guests. They will think they are eating in a fine restaurant in France. Impressive dish but quick and easy to prepare. From Bon Appetit, May 1994. Calvados can be expensive so you may want to use another apple brandy. To get the best flavor, be sure to use quality ingredients. It is important to use Golden Delicious apples...."

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    Ingredients: dried thyme, fresh thyme...

    Prep Time: 15 mins

    Total Time: 30 mins

    Pork Tenderloin With Apples, Calvados and Apple Cider

    Crock Pot Cranberry Port Pork Roast
    Crock Pot Cranberry Port Pork Roast

    By Tish on January 7, 2010

    Recipe #19492

    "This elegant dish is a family favorite"

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    Ingredients: cornstarch, cranberry juice...

    Prep Time: 20 mins

    Total Time: 7 hrs 20 mins

    Crock Pot Cranberry Port Pork Roast

    Stuffed Pork Loin With Cherries (4 Ingredients)
    Stuffed Pork Loin With Cherries (4 Ingredients)

    By Cookin'Diva on November 30, 2009

    Recipe #401961

    "This rolled pork roast is very simple to prepare, but elegant enough for special dinners. We make this during the Thanksgiving holidays, usually on the weekend after we've had enough turkey. I found this recipe in a magazine called "Home for the Holidays" possibly around 1995, and I'd like to give that credit although I no longer have the..."

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    Ingredients: boneless pork loin roast, seasoned stuffing mix...

    Prep Time: 30 mins

    Total Time: 2 hrs

    Stuffed Pork Loin With Cherries (4 Ingredients)

    Fall-Apart Tender Pork Chops
    Fall-Apart Tender Pork Chops

    By madriley61 on October 19, 2009

    Recipe #393794

    "The title of the recipe says it all. I've made this many times for both friends and family and everyone that's tasted it has loved it. You need to use 1" or thicker boneless loin chops. I sometimes double the sauce because its so delicious. I wish I could take credit for this recipe, but its from my favorite cookbook, that will remain nameless..."

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    Ingredients: cream, dried basil...

    Prep Time: 20 mins

    Total Time: 2 hrs 20 mins

    Fall-Apart Tender Pork Chops

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    Newest Reviews for Pork Loins Fall Recipes

    Garlic Vinaigrette

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

    By mianbao
    on 0

    Beaumont's Finest Peach Cobbler

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
    on 0

    Zero-Points-Value Roasted Green Beans and Fresh Tomato

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
    on 0

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