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Recipe #70203
Great with fish. I invented this to go with some basa fillets we cooked on the Japanese smoker. I used the leftovers to liven up a monotonous coleslaw.
"Great with fish. I invented this to go with some basa fillets we cooked on the Japanese smoker. I used the leftovers to liven up a monotonous coleslaw."
Ingredients: cinnamon, pickled ginger...
Prep Time:5 mins
Total Time: 5 mins
Recipe #436989
This is like the Haupia dessert except this is served warm over pancakes. I like to add coconut and or macadamia nuts to "plain" pancakes and...
"This is like the Haupia dessert except this is served warm over pancakes. I like to add coconut and or macadamia nuts to "plain" pancakes and serve it with this as it's syrup or you can use in in pineapple crepes and add pecans!"
Ingredients: coconut milk, cornstarch, salt...
Prep Time:5 mins
Total Time: 20 mins
More Most Popular Polynesian Sweet Sauces Recipes
Recipe #436989
This is like the Haupia dessert except this is served warm over pancakes. I like to add coconut and or macadamia nuts to "plain" pancakes and...
"This is like the Haupia dessert except this is served warm over pancakes. I like to add coconut and or macadamia nuts to "plain" pancakes and serve it with this as it's syrup or you can use in in pineapple crepes and add pecans!"
Ingredients: coconut milk, cornstarch, salt...
Prep Time:5 mins
Total Time: 20 mins
Recipe #70203
Great with fish. I invented this to go with some basa fillets we cooked on the Japanese smoker. I used the leftovers to liven up a monotonous coleslaw.
"Great with fish. I invented this to go with some basa fillets we cooked on the Japanese smoker. I used the leftovers to liven up a monotonous coleslaw."
Ingredients: cinnamon, pickled ginger...
Prep Time:5 mins
Total Time: 5 mins
More New Polynesian Sweet Sauces Recipes
Recipe #70203
Great with fish. I invented this to go with some basa fillets we cooked on the Japanese smoker. I used the leftovers to liven up a monotonous coleslaw.
"Great with fish. I invented this to go with some basa fillets we cooked on the Japanese smoker. I used the leftovers to liven up a monotonous coleslaw."
Ingredients: cinnamon, pickled ginger...
Prep Time:5 mins
Total Time: 5 mins
Recipe #436989
This is like the Haupia dessert except this is served warm over pancakes. I like to add coconut and or macadamia nuts to "plain" pancakes and...
"This is like the Haupia dessert except this is served warm over pancakes. I like to add coconut and or macadamia nuts to "plain" pancakes and serve it with this as it's syrup or you can use in in pineapple crepes and add pecans!"
Ingredients: coconut milk, cornstarch, salt...
Prep Time:5 mins
Total Time: 20 mins
More Quick & Easy Polynesian Sweet Sauces Recipes
Recipe #70203
Great with fish. I invented this to go with some basa fillets we cooked on the Japanese smoker. I used the leftovers to liven up a monotonous coleslaw.
"Great with fish. I invented this to go with some basa fillets we cooked on the Japanese smoker. I used the leftovers to liven up a monotonous coleslaw."
Ingredients: cinnamon, pickled ginger...
Prep Time:5 mins
Total Time: 5 mins
Recipe #436989
This is like the Haupia dessert except this is served warm over pancakes. I like to add coconut and or macadamia nuts to "plain" pancakes and...
"This is like the Haupia dessert except this is served warm over pancakes. I like to add coconut and or macadamia nuts to "plain" pancakes and serve it with this as it's syrup or you can use in in pineapple crepes and add pecans!"
Ingredients: coconut milk, cornstarch, salt...
Prep Time:5 mins
Total Time: 20 mins
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