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    You are in: Home / Cuisine / South West Pacific / Polynesian / Polynesian Seafood
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    Polynesian Seafood Recipes

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    Recommended Polynesian Seafood Recipes

    Baked Mahi Mahi
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    Posting for ZWT 7. This recipe comes from polynesia.com/recipes.

    Baked Mahi Mahi

    Recipe #456285

    Baked Mahi Mahi

    By Papa D on May 16, 2011

    Recipe #456285

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    "Posting for ZWT 7. This recipe comes from polynesia.com/recipes."

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    Ingredients: garlic salt, lemons, mahi mahi...

    3 Reviews

    Prep Time:15 mins

    Total Time: 40 mins

    Recipe #34927

    Marinated Raw Fish in Coconut Cream ( Samoan Dish )
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    Marinated Raw Fish In Coconut Cream, is one of a kind in Samoa, well if you like raw fish with it's rich taste of coconut milk, then you'll like...

    Marinated Raw Fish in Coconut Cream ( Samoan Dish )

    By Gorona Filo on July 24, 2002

    Recipe #34927

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    "Marinated Raw Fish In Coconut Cream, is one of a kind in Samoa, well if you like raw fish with it's rich taste of coconut milk, then you'll like this.:) enjoy."

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    Ingredients: lemon juice, lemons, onions...

    4 Reviews

    Prep Time:10 mins

    Total Time: 3 hrs 10 mins

    Tropical Grilled Tuna
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    Taken from the Harris Teeter website; posted for ZWT. "The salsa is hot with peppers and sweet with the pineapples." Simple and delicious!

    Tropical Grilled Tuna

    Recipe #456098

    Tropical Grilled Tuna

    By alligirl on May 14, 2011

    Recipe #456098

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    "Taken from the Harris Teeter website; posted for ZWT. "The salsa is hot with peppers and sweet with the pineapples." Simple and delicious!"

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    Ingredients: fresh ground pepper, extra virgin olive oil...

    1 Reviews

    Prep Time:20 mins

    Total Time: 35 mins

    Poisson Cru or E'ia Ota (Tahitian Lime-Marinated Tuna)
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    If you like sushi, you will love this! This famous Tahitian dish is similar to Latin ceviche or Hawaiian poke. It differs primarily in the addition of...

    Poisson Cru or E'ia Ota (Tahitian Lime-Marinated Tuna)

    Recipe #456174

    Poisson Cru or E'ia Ota (Tahitian Lime-Marinated Tuna)

    By Nif on May 15, 2011

    Recipe #456174

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    "If you like sushi, you will love this! This famous Tahitian dish is similar to Latin ceviche or Hawaiian poke. It differs primarily in the addition of coconut milk, which softens its flavor. Poisson cru only marinates very briefly so the lime juice doesn't have time to "cook" the inside of the fish. The Tahitian name for poisson cru is e'ia..."

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    Ingredients: coconut milk, fresh ground pepper...

    1 Reviews

    Prep Time:30 mins

    Total Time: 30 mins

    Tahitian Shrimp in Coconut-Vanilla Sauce
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    Chevrettes à La Vanille Et Coco is the proper name for this! The best vanilla in the world comes from Tahiti, and Tahitian chefs are known for...

    Tahitian Shrimp in Coconut-Vanilla Sauce

    Recipe #456175

    Tahitian Shrimp in Coconut-Vanilla Sauce

    By Nif on May 15, 2011

    Recipe #456175

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    "Chevrettes à La Vanille Et Coco is the proper name for this! The best vanilla in the world comes from Tahiti, and Tahitian chefs are known for their fabulous creamy coconut and vanilla sauces. This rich recipe uses shrimp, but you could also use fish or chicken. Enjoy!"

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    Ingredients: coconut milk, shrimp...

    3 Reviews

    Prep Time:10 mins

    Total Time: 35 mins

    Recipe #23604

    Pacific Island Fish in Coconut Sauce
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    This was posted in response to a request re: coconuts. It is not especially "Heart Smart" so I would categorize it as a special dish for an...

    Pacific Island Fish in Coconut Sauce

    By Stewie on March 28, 2002

    Recipe #23604

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    "This was posted in response to a request re: coconuts. It is not especially "Heart Smart" so I would categorize it as a special dish for an occasional treat."

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    Ingredients: cornstarch, lemon juice...

    2 Reviews

    Prep Time:20 mins

    Total Time: 40 mins

    Recipe #49485

    Baked Whale
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    This recipe comes from a Tongan cookbook I possess. I am in no way condoning commercial fishing of whale or even the 'scientific' fishing of whale...

    Baked Whale

    By Missy Wombat on December 22, 2002

    Recipe #49485

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    "This recipe comes from a Tongan cookbook I possess. I am in no way condoning commercial fishing of whale or even the 'scientific' fishing of whale popularised by some countries. However if for some reason you come across a dead whale that has died by more natural or unintentional means...here is what you do with it."

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    Ingredients: whale meat, oil, onions...

    1 Reviews

    Prep Time:4 hrs

    Total Time: 5 hrs

    Recipe #74662

    Javanese Sambal With Grilled Shrimp
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    Javanese Sambal With Grilled Shrimp

    By Iowahorse on October 31, 2003

    Recipe #74662

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    ""

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    Ingredients: shrimp, sweetened flaked coconut...

    1 Reviews

    Prep Time:20 mins

    Total Time: 25 mins

    Recipe #166569

    Calypso Shrimp Skewers
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    You'll enjoy these succulent and delicious shrimp at your next party. Look for salt-cured prosciutto in gourmet and Italian markets and large supermarkets....

    Calypso Shrimp Skewers

    By Queenkungfu on May 1, 2006

    Recipe #166569

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    "You'll enjoy these succulent and delicious shrimp at your next party. Look for salt-cured prosciutto in gourmet and Italian markets and large supermarkets. Courtesy of Better Homes Prizewinning Recipes!"

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    Ingredients: creme fraiche, fresh ginger...

    2 Reviews

    Prep Time:15 mins

    Total Time: 20 mins

    Recipe #229141

    Grilled Shrimp With Mango, Lime and Radish Salsa
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    Recipe is from Tyler Florence and the episode: Tiki Bar Treats. Posted for Zaar World Tour III. Prep time includes 30 min. inactive prep.

    Grilled Shrimp With Mango, Lime and Radish Salsa

    By cookiedog on May 21, 2007

    Recipe #229141

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    "Recipe is from Tyler Florence and the episode: Tiki Bar Treats. Posted for Zaar World Tour III. Prep time includes 30 min. inactive prep."

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    Ingredients: fresh ground black pepper, shrimp...

    1 Reviews

    Prep Time:45 mins

    Total Time: 55 mins

    Zesty Polynesian Scallops
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    This Polynesian dish is reminscent of the uniquely tropical cuisines of Hawaii and New Zealand. It's a very easy dish to prepare, and it makes a...

    Zesty Polynesian Scallops

    Recipe #370078

    Zesty Polynesian Scallops

    By NorthwestGal on May 6, 2009

    Recipe #370078

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    "This Polynesian dish is reminscent of the uniquely tropical cuisines of Hawaii and New Zealand. It's a very easy dish to prepare, and it makes a very elegant dinner, especially paired with a dry white wine or a tropical orange-mango blend fruit juice. But remember to always take care not to overcook scallops or they will become tough. As soon as..."

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    Ingredients: green onions, olive oil...

    5 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

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    Newest Reviews for Polynesian Seafood Recipes

    Garlic Vinaigrette

     1 Reviews

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

    By mianbao
    on 0

    Beaumont's Finest Peach Cobbler

     2 Reviews

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
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    Zero-Points-Value Roasted Green Beans and Fresh Tomato

     9 Reviews

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
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