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    You are in: Home / Cuisine / South West Pacific / Polynesian / Polynesian Seafood
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    Polynesian Seafood Recipes

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    Baked Mahi Mahi
    Baked Mahi Mahi

    By Papa D on December 23, 2011

    Recipe #456285

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    "Posting for ZWT 7. This recipe comes from polynesia.com/recipes."

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    Ingredients: garlic salt, lemons, mahi mahi...

    3 Reviews

    Prep Time: 15 mins

    Total Time: 40 mins

    Baked Mahi Mahi

    Oka Popo (American Samoa) - Raw Fish Stew
    Oka Popo (American Samoa) - Raw Fish Stew

    By GiddyUpGo on October 10, 2011

    Recipe #465865

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    "This recipe is from week six of my food blog, "Travel by Stove." I am attempting to cook one meal from every country on Earth, and American Samoa is my sixth stop. This dish is made from coconut milk, vegetables and raw fish. It is good as an appetizer if you find too much raw fish overwhelming. Note: it is very important to use a sushi grade..."

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    Ingredients: coconut milk, pepper...

    0 Reviews

    Prep Time: 45 mins

    Total Time: 45 mins

    Oka Popo (American Samoa) - Raw Fish Stew

    Shutome (Swordfish) With Macadamia Nuts
    Shutome (Swordfish) With Macadamia Nuts

    By Queen Dana on July 5, 2011

    Recipe #455432

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    "From gohawaii.about.com http://gohawaii.about.com/od/seafoodrecipes/r/shutome.htm"

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    Ingredients: clarified butter, swordfish fillets...

    1 Reviews

    Prep Time: 0 mins

    Total Time: 15 mins

    Shutome (Swordfish) With Macadamia Nuts

    Hawaiian Red Tuna Poke
    Hawaiian Red Tuna Poke

    By Nyteglori on June 30, 2011

    Recipe #458263

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    "Poke. Most people on the islands pronounce it Pokey (like Gumby's red pal) but it's pronounced Poke (rhymes with Okay). Otherwise it would be spelled Poki in Hawaiian. Anyway, it's usually made with ahi (the Hawaiian word for yellowfin tuna), basically it's a raw fish salad, usually flavored with soy sauce, sesame oil, kukui nut, and seaweed."

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    Ingredients: toasted sesame oil, candlenuts...

    4 Reviews

    Prep Time: 5 mins

    Total Time: 5 mins

    Hawaiian Red Tuna Poke

    Tahitian Coconut Vanilla Prawns
    Tahitian Coconut Vanilla Prawns

    By Annacia on June 26, 2011

    Recipe #455706

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    "From Tahiti French Polynesia Oceania"

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    Ingredients: coconut milk, dark rum...

    2 Reviews

    Prep Time: 15 mins

    Total Time: 30 mins

    Tahitian Coconut Vanilla Prawns

    Hawaiin Baked Spicy Shrimp
    Hawaiin Baked Spicy Shrimp

    By Jamilah's Kitchen on June 26, 2011

    Recipe #458137

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    "Hawaiian Shrimp Appetizer posted for ZWT 7"

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    Ingredients: French bread, fresh lemon juice...

    3 Reviews

    Prep Time: 1 hrs

    Total Time: 1 hrs 10 mins

    Hawaiin Baked Spicy Shrimp

    Kamaboko Salad
    Kamaboko Salad

    By Linky on June 24, 2011

    Recipe #457641

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    "This is from a U of Hawaii website. Evidently the kamaboko available in Hawaii is much larger that the crab sticks that are available in the US midwest, but I hope they will be an acceptable substitute. Since there is such a strong Japanese influence on the culture of Hawaii, I'm including this for ZWT 7."

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    Ingredients: green onions, mayonnaise...

    7 Reviews

    Prep Time: 10 mins

    Total Time: 20 mins

    Kamaboko Salad

    Tropical Grilled Tuna
    Tropical Grilled Tuna

    By alligirl on June 23, 2011

    Recipe #456098

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    "Taken from the Harris Teeter website; posted for ZWT. "The salsa is hot with peppers and sweet with the pineapples." Simple and delicious!"

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    Ingredients: fresh ground pepper, extra virgin olive oil...

    1 Reviews

    Prep Time: 20 mins

    Total Time: 35 mins

    Tropical Grilled Tuna

    Grilled Coconut Shrimp
    Grilled Coconut Shrimp

    By ~Leslie~ on June 21, 2011

    Recipe #243621

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    "A shrimp cocktail that is Asian in flavour. You can roast the shrimps in a 500ºF (260ºC) oven for 5 minutes or grill them on the barbecue or under the broiler. Prep time includes marinating time. Another winner from my current favourite Chef, Lucy Waverman."

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    Ingredients: coconut milk, fresh coriander...

    3 Reviews

    Prep Time: 30 mins

    Total Time: 50 mins

    Grilled Coconut Shrimp

    Poisson Cru or E'ia Ota (Tahitian Lime-Marinated Tuna)
    Poisson Cru or E'ia Ota (Tahitian Lime-Marinated Tuna)

    By Nif on June 20, 2011

    Recipe #456174

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    "If you like sushi, you will love this! This famous Tahitian dish is similar to Latin ceviche or Hawaiian poke. It differs primarily in the addition of coconut milk, which softens its flavor. Poisson cru only marinates very briefly so the lime juice doesn't have time to "cook" the inside of the fish. The Tahitian name for poisson cru is e'ia..."

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    Ingredients: coconut milk, fresh ground pepper...

    1 Reviews

    Prep Time: 30 mins

    Total Time: 30 mins

    Poisson Cru or E'ia Ota (Tahitian Lime-Marinated Tuna)

    Tahitian Shrimp in Coconut-Vanilla Sauce
    Tahitian Shrimp in Coconut-Vanilla Sauce

    By Nif on June 20, 2011

    Recipe #456175

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    "Chevrettes à La Vanille Et Coco is the proper name for this! The best vanilla in the world comes from Tahiti, and Tahitian chefs are known for their fabulous creamy coconut and vanilla sauces. This rich recipe uses shrimp, but you could also use fish or chicken. Enjoy!"

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    Ingredients: coconut milk, shrimp...

    3 Reviews

    Prep Time: 10 mins

    Total Time: 35 mins

    Tahitian Shrimp in Coconut-Vanilla Sauce

    Jack Daniel's Marinade
    Jack Daniel's Marinade

    By Shepardess on May 4, 2010

    Recipe #204675

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    "I stole this off of a Deep South web-page. If you wanted to make this more like the verities of the original marinade, use a touch of Mesquite smoke. If you wish to have it more like a teriyaki, then use a bit of brown sugar and substitute the vinegar for pineapple juice, but watch it carefully, or it will burn on the grill."

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    Ingredients: Jack Daniels Whiskey, pepper...

    1 Reviews

    Prep Time: 20 mins

    Total Time: 20 mins

    Jack Daniel's Marinade

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    Newest Reviews for Polynesian Seafood Recipes

    Garlic Vinaigrette

     1 Reviews

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

    By mianbao
    on 0

    Beaumont's Finest Peach Cobbler

     2 Reviews

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
    on 0

    Zero-Points-Value Roasted Green Beans and Fresh Tomato

     9 Reviews

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
    on 0

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