I'm looking for:
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Cuisine / South West Pacific / Polynesian / Polynesian Seafood
    Lost? Site Map

    Newest Polynesian Seafood Recipes

    Recipe #474920

    Sweet and Sour Snapper
    Handle

    This is a recipe that I have been making for almost 30 years, and it is still a favorite! It is quick, easy and tasty, which is one of the reasons I've...

    Sweet and Sour Snapper

    By JackieOhNo! on February 24, 2012

    Recipe #474920

    "This is a recipe that I have been making for almost 30 years, and it is still a favorite! It is quick, easy and tasty, which is one of the reasons I've kept it around for so long!"

    View Full Recipe

    Ingredients: cider vinegar, cornstarch...

    Prep Time:10 mins

    Total Time: 30 mins

    Oka Popo (American Samoa) - Raw Fish Stew
    Handle

    This recipe is from week six of my food blog, "Travel by Stove." I am attempting to cook one meal from every country on Earth, and American...

    Oka Popo (American Samoa) - Raw Fish Stew

    Recipe #465865

    Oka Popo (American Samoa) - Raw Fish Stew

    By GiddyUpGo on October 10, 2011

    Recipe #465865

    "This recipe is from week six of my food blog, "Travel by Stove." I am attempting to cook one meal from every country on Earth, and American Samoa is my sixth stop. This dish is made from coconut milk, vegetables and raw fish. It is good as an appetizer if you find too much raw fish overwhelming. Note: it is very important to use a sushi grade..."

    View Full Recipe

    Ingredients: coconut milk, pepper...

    Prep Time:45 mins

    Total Time: 45 mins

    Recipe #464771

    Red Snapper With Coconut Sauce
    Handle

    I found this great recipe on a can of Goya coconut milk (NOT coconut CREAM). I'm putting it here for safe-keeping, in case they change recipes on...

    Red Snapper With Coconut Sauce

    By Jostlori on September 24, 2011

    Recipe #464771

    "I found this great recipe on a can of Goya coconut milk (NOT coconut CREAM). I'm putting it here for safe-keeping, in case they change recipes on the can... I served this for a dinner party and got rave reviews. Enjoy!"

    View Full Recipe

    Ingredients: coconut milk, red snapper fillets...

    Prep Time:5 mins

    Total Time: 35 mins

    Recipe #458825

    Kokoda (Fijian Spicy Fish)
    Handle

    This is another of my Fijian friend Veri's traditional fare from Fiji - a group of islands in the south-west pacific, north-east of Australia.
    ...

    Kokoda (Fijian Spicy Fish)

    By iknitok on June 15, 2011

    Recipe #458825

    "This is another of my Fijian friend Veri's traditional fare from Fiji - a group of islands in the south-west pacific, north-east of Australia. This fish dish is a Fijian favorite and utilizes common ingredients of the islands. It is the Fiji version of ceviche. Serve it with a fresh fruit salad."

    View Full Recipe

    Ingredients: green chili peppers, limes...

    Prep Time:30 mins

    Total Time: 30 mins

    Recipe #458452

    Fish Suruwa - Fijian Fish Curry
    Handle

    Sourced from my Fijian girlfriends and their mums! Posted for ZWT 7

    Fish Suruwa - Fijian Fish Curry

    By Coasty on June 10, 2011

    Recipe #458452

    "Sourced from my Fijian girlfriends and their mums! Posted for ZWT 7"

    View Full Recipe

    Ingredients: coconut milk, pepper, cumin...

    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #458451

    Oka - Samoan Raw Fish and Coconut Milk
    Handle

    This is a Samoan raw fish dish, similar to Kokoda and ceviche. Use a firm white fish. If possible make your own coconut milk, but canned will do.

    Oka - Samoan Raw Fish and Coconut Milk

    By Coasty on June 10, 2011

    Recipe #458451

    "This is a Samoan raw fish dish, similar to Kokoda and ceviche. Use a firm white fish. If possible make your own coconut milk, but canned will do."

    View Full Recipe

    Ingredients: coconut milk, pepper...

    Prep Time:15 mins

    Total Time: 15 mins

    Hawaiian Red Tuna Poke
    Handle

    Poke. Most people on the islands pronounce it Pokey (like Gumby's red pal) but it's pronounced Poke (rhymes with Okay). Otherwise it would be...

    Hawaiian Red Tuna Poke

    Recipe #458263

    Hawaiian Red Tuna Poke

    By Nyteglori on June 7, 2011

    Recipe #458263

    "Poke. Most people on the islands pronounce it Pokey (like Gumby's red pal) but it's pronounced Poke (rhymes with Okay). Otherwise it would be spelled Poki in Hawaiian. Anyway, it's usually made with ahi (the Hawaiian word for yellowfin tuna), basically it's a raw fish salad, usually flavored with soy sauce, sesame oil, kukui nut, and seaweed."

    View Full Recipe

    Ingredients: toasted sesame oil, candlenuts...

    Prep Time:5 mins

    Total Time: 5 mins

    Hawaiin Baked Spicy Shrimp
    Handle

    Hawaiian Shrimp Appetizer posted for ZWT 7

    Hawaiin Baked Spicy Shrimp

    Recipe #458137

    Hawaiin Baked Spicy Shrimp

    By Jamilah's Kitchen on June 6, 2011

    Recipe #458137

    "Hawaiian Shrimp Appetizer posted for ZWT 7"

    View Full Recipe

    Ingredients: French bread, fresh lemon juice...

    Prep Time:1 hrs

    Total Time: 1 hrs 10 mins

    Recipe #458037

    Tahitian Fish Salad
    Handle

    This is similar to a ceviche in that the fish is "cooked" in citrus juice. But this version is combined with shredded vegetables and covered...

    Tahitian Fish Salad

    By threeovens on June 5, 2011

    Recipe #458037

    "This is similar to a ceviche in that the fish is "cooked" in citrus juice. But this version is combined with shredded vegetables and covered with coconut milk. It can be served with coconut rice and is garnished with boiled egg and green onions."

    View Full Recipe

    Ingredients: coconut milk, cucumbers...

    Prep Time:40 mins

    Total Time: 40 mins

    Kamaboko Salad
    Handle

    This is from a U of Hawaii website. Evidently the kamaboko available in Hawaii is much larger that the crab sticks that are available in the US midwest,...

    Kamaboko Salad

    Recipe #457641

    Kamaboko Salad

    By Linky on May 31, 2011

    Recipe #457641

    "This is from a U of Hawaii website. Evidently the kamaboko available in Hawaii is much larger that the crab sticks that are available in the US midwest, but I hope they will be an acceptable substitute. Since there is such a strong Japanese influence on the culture of Hawaii, I'm including this for ZWT 7."

    View Full Recipe

    Ingredients: green onions, mayonnaise...

    Prep Time:10 mins

    Total Time: 20 mins

    Baked Mahi Mahi
    Handle

    Posting for ZWT 7. This recipe comes from polynesia.com/recipes.

    Baked Mahi Mahi

    Recipe #456285

    Baked Mahi Mahi

    By Papa D on May 16, 2011

    Recipe #456285

    "Posting for ZWT 7. This recipe comes from polynesia.com/recipes."

    View Full Recipe

    Ingredients: garlic salt, lemons, mahi mahi...

    Prep Time:15 mins

    Total Time: 40 mins

    Tahitian Shrimp in Coconut-Vanilla Sauce
    Handle

    Chevrettes à La Vanille Et Coco is the proper name for this! The best vanilla in the world comes from Tahiti, and Tahitian chefs are known for...

    Tahitian Shrimp in Coconut-Vanilla Sauce

    Recipe #456175

    Tahitian Shrimp in Coconut-Vanilla Sauce

    By Nif on May 15, 2011

    Recipe #456175

    "Chevrettes à La Vanille Et Coco is the proper name for this! The best vanilla in the world comes from Tahiti, and Tahitian chefs are known for their fabulous creamy coconut and vanilla sauces. This rich recipe uses shrimp, but you could also use fish or chicken. Enjoy!"

    View Full Recipe

    Ingredients: coconut milk, shrimp...

    Prep Time:10 mins

    Total Time: 35 mins

    « Previous  12345Next »
    Displaying up to 20 pages of results.

    Advertisement

    Newest Reviews for Polynesian Seafood Recipes

    Garlic Vinaigrette

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

    By mianbao
    on 0

    Beaumont's Finest Peach Cobbler

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
    on 0

    Zero-Points-Value Roasted Green Beans and Fresh Tomato

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
    on 0

    Photos

    More Ideas from Food.com

    Advertisement


    Over 400,000 Recipes

    Food.com Network of Sites