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From pierogies to kielbasa, our library of Polish recipes offers highlights of this comforting cuisine.
Recipe #36431
While my Polish grandmother canned the world's best dill pickles, she made "crock" pickles to use up the over abundance of cucumbers. They...
"While my Polish grandmother canned the world's best dill pickles, she made "crock" pickles to use up the over abundance of cucumbers. They were our favorites. I make them in smaller amounts using the ratio of ingredients to the amount of cucumbers. Leave out the grape leaves if you can't find them. Prep time does not include fermentation..."
Ingredients: cucumbers, dill, garlic cloves...
Prep Time:15 mins
Total Time: 15 mins
This is a MUST at every holiday in our family. I suggest doubling the recipe...it always goes fast!
"This is a MUST at every holiday in our family. I suggest doubling the recipe...it always goes fast!"
Ingredients: Dijon mustard, ginger powder...
Prep Time:10 mins
Total Time: 1 hrs 10 mins
Recipe #38043
This is a traditional sweet Christmas bread made both in Poland and Austria. This is the Polish version. I have posted the austrian version seperately...
Recipe #79860
This makes the classic dough for Polish dumplings, which can be filled with potato and cheese, cabbage, or other fillings
"This makes the classic dough for Polish dumplings, which can be filled with potato and cheese, cabbage, or other fillings"
Ingredients: eggs, warm water, oil...
Prep Time:1 hrs
Total Time: 1 hrs 15 mins
This recipe can be made with a cheese filling. Which can be made while dough is rising.
The rising times are not included. There are 3 rising times...
"This recipe can be made with a cheese filling. Which can be made while dough is rising. The rising times are not included. There are 3 rising times be sure to do the rising of the dough in a draft free, warm place. The picture posted is with dried cherries, dried cranberries and the optional saffron. I must say this is one of my favorite home made..."
Ingredients: cinnamon, cream cheese...
Prep Time:30 mins
Total Time: 1 hrs
A great way to use left over potatoes. Every Christmas Eve we had perogies. They do go fast so we'd fight over them. The fillings are unlimited. Cabbage,...
"A great way to use left over potatoes. Every Christmas Eve we had perogies. They do go fast so we'd fight over them. The fillings are unlimited. Cabbage, Cheese, Fruit, mushrooms, sauerkraut or check out my Recipe #146547 FYI: add a touch of herbs to one dough and paprika, curry, cinnamon to another when making a couple different fillings so you..."
Ingredients: cream cheese, eggs, onions...
Prep Time:30 mins
Total Time: 1 hrs
A cookie recipe given to me by my husband's Polish grandma (busia) that I have to double because they fly off the plate -- one recipe for them and...
"A cookie recipe given to me by my husband's Polish grandma (busia) that I have to double because they fly off the plate -- one recipe for them and one for me! My favorite Solo filling is Apricot, but any are wonderful.The pronounciation is "Kolatchkie", but I've never seen it spelled any other way than Kolacky! (Dough can be refrigerated..."
Ingredients: confectioners' sugar, solo brand filling...
Prep Time:20 mins
Total Time: 1 hrs 20 mins
I started with Mom's recipe and modified it over the 25 years of my marriage. Also I learned a method of rolling the "pigs" from one of...
"I started with Mom's recipe and modified it over the 25 years of my marriage. Also I learned a method of rolling the "pigs" from one of Martha Stewart's books."
Ingredients: garlic salt, olive oil...
Prep Time:30 mins
Total Time: 2 hrs 30 mins
Easy crockpot recipe with all the great flavors of Polish golumpkis.
"Easy crockpot recipe with all the great flavors of Polish golumpkis."
Ingredients: pepper, garlic powder...
Prep Time:30 mins
Total Time: 8 hrs 30 mins
Found this recipe on line while having a late night craving! Tried them the next day - and I was not disapointed! I no longer have to just drool over...
"Found this recipe on line while having a late night craving! Tried them the next day - and I was not disapointed! I no longer have to just drool over Nalesniki at family holiday brunches! I just made these (double recipe) and used the crepes as noodles for GF Lasagna - fingers crossed this works!"
Ingredients: rice flour, eggs, margarine...
Prep Time:20 mins
Total Time: 50 mins
"A pittsburgh tradition transformed"
Ingredients: lasagna noodles, onions...
Prep Time:10 mins
Total Time: 40 mins
Hearty Heart warming comfort food. Serve with good rye bread. The secret of Bigos is that it gets better as it's reheated. The more it heated the...
"Hearty Heart warming comfort food. Serve with good rye bread. The secret of Bigos is that it gets better as it's reheated. The more it heated the better it gets. I like cooking it most the day.This is a great make ahead meal."
Ingredients: pork loin chops, smoked pork butt...
Prep Time:20 mins
Total Time: 3 hrs 20 mins
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"I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more
By mianbao
on 0
Beaumont's Finest Peach Cobbler
"Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more
By lauralie41
on 0
Zero-Points-Value Roasted Green Beans and Fresh Tomato
"I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more
By lauralie41
on 0
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