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    You are in: Home / Cuisine / European / Polish
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    Polish Recipes

    From pierogies to kielbasa, our library of Polish recipes offers highlights of this comforting cuisine.

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    Newest Polish Recipes

    Saltwort/ Hodgepodge (Solianka)
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    You may have noticed that Ukrainians love to mix everything. They even invented a special dish called Saltwort/Hodgepodge. It is a thick soup, where you...

    Saltwort/ Hodgepodge (Solianka)

    Recipe #479834

    Saltwort/ Hodgepodge (Solianka)

    By NikitaLysytskiy on May 22, 2012

    Recipe #479834

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    "You may have noticed that Ukrainians love to mix everything. They even invented a special dish called Saltwort/Hodgepodge. It is a thick soup, where you will find various meats (the more the better), olives, lemon and tomato. If you love to experiment and learn something new - Saltwort/Hodgepodge is for you. Saltwort/Hodgepodge is cooked and eaten..."

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    Ingredients: greens, pickled cucumbers...

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    Prep Time:40 mins

    Total Time: 1 hrs 20 mins

    Recipe #477976

    Sliwka Naleczowska W Czekoladzie -- Polish Chocolate Plums
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    A very simple, delicious Polish sweet. Enjoy!

    Sliwka Naleczowska W Czekoladzie -- Polish Chocolate Plums

    By Molly53 on April 15, 2012

    Recipe #477976

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    "A very simple, delicious Polish sweet. Enjoy!"

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    Ingredients: nuts, prunes...

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    Prep Time:5 mins

    Total Time: 20 mins

    Recipe #477906

    Polish Knockwurst in Mustard Sauce (Sosiski a La Sierzputowski)
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    Adapted from The Complete Round the World Cookbook.

    Polish Knockwurst in Mustard Sauce (Sosiski a La Sierzputowski)

    By Chocolatl on April 13, 2012

    Recipe #477906

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    "Adapted from The Complete Round the World Cookbook."

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    Ingredients: extract, knockwurst...

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    Prep Time:0 mins

    Total Time: 15 mins

    Best Ever Cabbage Rolls
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    Best ever cabbage rolls are sweet and savory. You will love this recipe.

    Best Ever Cabbage Rolls

    Recipe #477877

    Best Ever Cabbage Rolls

    By Noshing With The Nolands on April 13, 2012

    Recipe #477877

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    "Best ever cabbage rolls are sweet and savory. You will love this recipe."

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    Ingredients: extra lean ground beef, cooked rice...

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    Prep Time:30 mins

    Total Time: 2 hrs 30 mins

    Recipe #476155

    Creamed Halushky (Aka Halusky) With Chicken
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    This is a take on my Slovak Grandma's Recipe. I used Recipe #428843 for the dumplings. I made it without the potato-so I didn't use the blender....

    Creamed Halushky (Aka Halusky) With Chicken

    By Cook Tara K. on March 12, 2012

    Recipe #476155

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    "This is a take on my Slovak Grandma's Recipe. I used Recipe #428843 for the dumplings. I made it without the potato-so I didn't use the blender. This dish is VERY filling (like gnocchi) and VERY inexpensive. You can make this main dish with the chicken or leave it out and have it as a side. Disclaimers: Grandma DID NOT use olive oil- she used..."

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    Ingredients: dried onions, pepper...

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    Prep Time:10 mins

    Total Time: 55 mins

    Recipe #475912

    So Hearty & Easy Old World Stew
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    Ready, Set, Cook! Special Edition Contest Entry: I created this recipe based on a description of a dish my husband described to me--that his grandmother...

    So Hearty & Easy Old World Stew

    By chilideb on March 7, 2012

    Recipe #475912

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    "Ready, Set, Cook! Special Edition Contest Entry: I created this recipe based on a description of a dish my husband described to me--that his grandmother made when he was a child. I've made many different verisons of my basic recipe over the years. Using Simply Potatoes Diced Potatoes with Onions really cut my prep time! The whole family loves this..."

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    Ingredients: Polish kielbasa, green onion tops...

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    Prep Time:10 mins

    Total Time: 35 mins

    Marble Rye Bread
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    This is a fabulous bread I make often. It is easy even for beginners, I think! Rye bread became a staple in eastern European countries because it grows...

    Marble Rye Bread

    Recipe #475856

    Marble Rye Bread

    By pammyowl on March 7, 2012

    Recipe #475856

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    "This is a fabulous bread I make often. It is easy even for beginners, I think! Rye bread became a staple in eastern European countries because it grows well in cool climates"

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    Ingredients: dry milk, instant coffee granules...

    2 Reviews

    Prep Time:15 hrs 30 mins

    Total Time: 16 hrs 5 mins

    Simply Potatoes Goat Cheese Pierogies
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    Ready, Set, Cook! Special Edition Contest Entry: Growing up my mom always made pierogies around the holidays. And, being a picky little girl, I always...

    Simply Potatoes Goat Cheese Pierogies

    Recipe #475442

    Simply Potatoes Goat Cheese Pierogies

    By lindseyallyn on March 2, 2012

    Recipe #475442

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    "Ready, Set, Cook! Special Edition Contest Entry: Growing up my mom always made pierogies around the holidays. And, being a picky little girl, I always turned my nose up at them. My Hungarian relatives would hang their heads in shame and worry that too much Texas had rubbed off on me. Oh how times have changed! I love pierogies now and especially love..."

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    Ingredients: pepper, goat cheese...

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    Prep Time:30 mins

    Total Time: 45 mins

    Pagach Quick and Easy
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    My son loves Pagach, so I whipped up this recipe for dinner last night.
    You can use whatever kind of cheese you like. I use the store bought premade...

    Pagach Quick and Easy

    Recipe #474980

    Pagach Quick and Easy

    By nanner18411 on February 25, 2012

    Recipe #474980

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    "My son loves Pagach, so I whipped up this recipe for dinner last night. You can use whatever kind of cheese you like. I use the store bought premade mashed potatoes you find in the meat section of most supermarkets, so easy, so delish!!! Also, my husband suggested topping it with some crispy fried bacon!!!!"

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    Ingredients: pepper, onions, paprika...

    2 Reviews

    Prep Time:10 mins

    Total Time: 50 mins

    Recipe #474517

    Rustic Sausage With Potatoes Casserole
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    Ready, Set, Cook! Special Edition Contest Entry -- This is the ultimate comfort food. The Italian dressing and wine combine to maximize all the flavors....

    Rustic Sausage With Potatoes Casserole

    By TOPCAT TONY on February 20, 2012

    Recipe #474517

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    "Ready, Set, Cook! Special Edition Contest Entry -- This is the ultimate comfort food. The Italian dressing and wine combine to maximize all the flavors. The perfect dish for a lazy or rainy weekend. Be sure to have crusty bread for the sauce that remains and a glass of full-bodied red wine to complement the flavors."

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    Ingredients: cilantro, dry white wine...

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    Prep Time:30 mins

    Total Time: 2 hrs 15 mins

    Recipe #472147

    Latkes/Bleenies
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    From "The Jewish Mama's Cookbook".

    Latkes/Bleenies

    By Para_chan on January 17, 2012

    Recipe #472147

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    "From "The Jewish Mama's Cookbook"."

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    Ingredients: pepper, eggs, salt...

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    Prep Time:20 mins

    Total Time: 35 mins

    Recipe #470507

    Kapuzta (Sauerkraut)
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    This is our family recipe. I usually enjoy to use smoked polish sausage with this. I really like how it tastes when it soaks in the sauerkraut all day....

    Kapuzta (Sauerkraut)

    By Sarah_Kay on December 23, 2011

    Recipe #470507

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    "This is our family recipe. I usually enjoy to use smoked polish sausage with this. I really like how it tastes when it soaks in the sauerkraut all day. I serve it with fresh kielbasa for the traditionalists too."

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    Ingredients: cream of mushroom soup, onions...

    1 Reviews

    Prep Time:20 mins

    Total Time: 6 hrs 20 mins

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    Newest Reviews for Polish Recipes

    Garlic Vinaigrette

     1 Reviews

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

    By mianbao
    on 0

    Beaumont's Finest Peach Cobbler

     2 Reviews

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
    on 0

    Zero-Points-Value Roasted Green Beans and Fresh Tomato

     9 Reviews

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
    on 0

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