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"This is a hearty traditional Polish dish consisting of boiled cabbage leaves stuffed with ground beef, chopped onions, and rice or barley, baked in a spicy tomato sauce with sliced carrots for sweetness and mushrooms for heartiness. I remember eating only the stuffing when I was young. Now I eat it all and my kids cabbage they don't want. It's worth..."
Ingredients: pepper, ground veal, eggs...
Prep Time: 30 mins
Total Time: 3 hrs 30 mins
"An Quick and easy casserole with Kielbasa,Ziti and tomatoes and topped with Monterey Jack cheese. Kids and adults all love it. Serve with French bread and a green salad for a great meal."
Ingredients: ziti pasta, dried oregano...
Prep Time: 20 mins
Total Time: 1 hrs 5 mins
"Very tasty addition to your horsdoeurve table. This is a recipe, with a few minor changes, given to me by my dear friend Pat."
Ingredients: Dijon mustard, kielbasa...
Prep Time: 10 mins
Total Time: 35 mins
"A very hearty, tasty supper. This is very easy to make and a real pleaser."
Ingredients: pepper, green peppers...
Prep Time: 8 mins
Total Time: 28 mins
By littleturtle on January 3, 2010
Recipe #110790
"Easy and yummy. Even my husband who hates cabbage thinks these are great. High in Iron and Protein, and Vitamins A, B, & C. Can also be made in the crockpot instead of oven, just place rolls seasmside down in crockpot, pour in sauce, cover and cook on LOW 8-10 hours."
Ingredients: pepper, cabbage leaves, eggs...
Prep Time: 25 mins
Total Time: 1 hrs 10 mins
"I am not sure how Polish this is, but this is how it was given to me. I would consider this comfort food. I serve it with Recipe #197960 and a spinach salad."
Ingredients: pork loin chops, onions...
Prep Time: 15 mins
Total Time: 1 hrs
"This colorful, salad , with it's delicious dressing will be a hit at your next pot luck."
Ingredients: cider vinegar, diced tomatoes...
Prep Time: 20 mins
Total Time: 20 mins
"This is a typical Meatloaf found in eastern European kitchens and restaurants. My Dad who was a wonderful cook brought this with him when he came to America in the 20's. I've added the glaze when I started to prepare it myself. Also he used to use minced garlic, not the other type I now use. Remember to get lean ground pork. The pork I remembered..."
Ingredients: ground lean pork, eggs...
Prep Time: 20 mins
Total Time: 1 hrs 20 mins
"The apple juice makes the sauerkraut absolutely delicious."
Ingredients: kielbasa, sauerkraut...
Prep Time: 2 mins
Total Time: 4 hrs 2 mins
"Broth soup with sauerkraut, kielbasa, and other veggies"
Ingredients: Polish kielbasa, parsley...
Prep Time: 10 mins
Total Time: 55 mins
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"I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more
By mianbao
on 0
Beaumont's Finest Peach Cobbler
"Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more
By lauralie41
on 0
Zero-Points-Value Roasted Green Beans and Fresh Tomato
"I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more
By lauralie41
on 0
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