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    You are in: Home / Cuisine / European / Polish / Polish Pork
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    Newest Polish Pork Recipes

    Recipe #477906

    Polish Knockwurst in Mustard Sauce (Sosiski a La Sierzputowski)
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    Adapted from The Complete Round the World Cookbook.

    Polish Knockwurst in Mustard Sauce (Sosiski a La Sierzputowski)

    By Chocolatl on April 13, 2012

    Recipe #477906

    "Adapted from The Complete Round the World Cookbook."

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    Ingredients: extract, knockwurst...

    Prep Time:0 mins

    Total Time: 15 mins

    Recipe #475912

    So Hearty & Easy Old World Stew
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    Ready, Set, Cook! Special Edition Contest Entry: I created this recipe based on a description of a dish my husband described to me--that his grandmother...

    So Hearty & Easy Old World Stew

    By chilideb on March 7, 2012

    Recipe #475912

    "Ready, Set, Cook! Special Edition Contest Entry: I created this recipe based on a description of a dish my husband described to me--that his grandmother made when he was a child. I've made many different verisons of my basic recipe over the years. Using Simply Potatoes Diced Potatoes with Onions really cut my prep time! The whole family loves this..."

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    Ingredients: Polish kielbasa, green onion tops...

    Prep Time:10 mins

    Total Time: 35 mins

    Recipe #474517

    Rustic Sausage With Potatoes Casserole
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    Ready, Set, Cook! Special Edition Contest Entry -- This is the ultimate comfort food. The Italian dressing and wine combine to maximize all the flavors....

    Rustic Sausage With Potatoes Casserole

    By TOPCAT TONY on February 20, 2012

    Recipe #474517

    "Ready, Set, Cook! Special Edition Contest Entry -- This is the ultimate comfort food. The Italian dressing and wine combine to maximize all the flavors. The perfect dish for a lazy or rainy weekend. Be sure to have crusty bread for the sauce that remains and a glass of full-bodied red wine to complement the flavors."

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    Ingredients: cilantro, dry white wine...

    Prep Time:30 mins

    Total Time: 2 hrs 15 mins

    Recipe #470507

    Kapuzta (Sauerkraut)
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    This is our family recipe. I usually enjoy to use smoked polish sausage with this. I really like how it tastes when it soaks in the sauerkraut all day....

    Kapuzta (Sauerkraut)

    By Sarah_Kay on December 23, 2011

    Recipe #470507

    "This is our family recipe. I usually enjoy to use smoked polish sausage with this. I really like how it tastes when it soaks in the sauerkraut all day. I serve it with fresh kielbasa for the traditionalists too."

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    Ingredients: cream of mushroom soup, onions...

    Prep Time:20 mins

    Total Time: 6 hrs 20 mins

    Recipe #465368

    Sausage & Sage Pierogies; the Heaping Bowl
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    This recipe is from a restaurant in East Atlanta that went out of business close to 10 years ago. Friends told me everything on the menu was good but I...

    Sausage & Sage Pierogies; the Heaping Bowl

    By madriley61 on October 2, 2011

    Recipe #465368

    "This recipe is from a restaurant in East Atlanta that went out of business close to 10 years ago. Friends told me everything on the menu was good but I liked this so much I never wanted to try anything else."

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    Ingredients: chicken base, fresh dill...

    Prep Time:5 mins

    Total Time: 15 mins

    Recipe #436016

    Warm Cabbage With Bacon and Thyme
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    Comfort food at it's best! Sauteed green cabbage with apple, herbs, and white wine vinegar. Serve hot topped with crispy crumbled bacon. Delicious!...

    Warm Cabbage With Bacon and Thyme

    By BecR on August 26, 2010

    Recipe #436016

    "Comfort food at it's best! Sauteed green cabbage with apple, herbs, and white wine vinegar. Serve hot topped with crispy crumbled bacon. Delicious! Note: Use any green cabbage (Napa, green or Savoy cabbage) for this dish; adjust cooking times to suit."

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    Ingredients: coarse salt, fresh ground black pepper...

    Prep Time:10 mins

    Total Time: 55 mins

    Recipe #429852

    Winnipeg Perogies
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    If you live in Winnipeg, this is the way you want your perogies to taste, look, feel etc. I've tried so many other recipes, and not one of them does...

    Winnipeg Perogies

    By GondolaQueen on June 15, 2010

    Recipe #429852

    "If you live in Winnipeg, this is the way you want your perogies to taste, look, feel etc. I've tried so many other recipes, and not one of them does the trick with my family. This one is fool proof. You'll need a night to let it rest though, so make it for dinner tomorrow."

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    Ingredients: eggs, warm water, oil...

    Prep Time:24 hrs

    Total Time: 27 hrs

    Hot Potato Salad With Kielbasa
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    My Polish version of German potato salad! Makes a great pot luck dinner.

    Hot Potato Salad With Kielbasa

    Recipe #422212

    Hot Potato Salad With Kielbasa

    By ElaineAnn on April 29, 2010

    Recipe #422212

    "My Polish version of German potato salad! Makes a great pot luck dinner."

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    Ingredients: pepper, eggs, kielbasa...

    Prep Time:15 mins

    Total Time: 45 mins

    Cabbage and Kielbasa
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    Quick and easy one-pot meal.

    Cabbage and Kielbasa

    Recipe #422164

    Cabbage and Kielbasa

    By ElaineAnn on April 29, 2010

    Recipe #422164

    "Quick and easy one-pot meal."

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    Ingredients: kielbasa, onions, paprika...

    Prep Time:20 mins

    Total Time: 40 mins

    Recipe #419359

    Polish Pork Tenderloin in Apple-Onion Sauce & Sauerkraut
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    Made this for Easter with fresh pork from a local farm. ABSOLUTELY delicious and tender. Very unfussy, great for everyday. I use Polish Grill Seasoning...

    Polish Pork Tenderloin in Apple-Onion Sauce & Sauerkraut

    By Suzy_Q on April 7, 2010

    Recipe #419359

    "Made this for Easter with fresh pork from a local farm. ABSOLUTELY delicious and tender. Very unfussy, great for everyday. I use Polish Grill Seasoning but you can use any seasoning or make your own with any combo such as 1 tsp. each of marjoram, garlic powder, onion powder and paprika."

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    Ingredients: ginger, pork seasoning, oil...

    Prep Time:15 mins

    Total Time: 1 hrs

    Recipe #417196

    Polish Easter Breakfast
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    Grandma Bernice created this recipe over 50 years ago for Easter breakfast and made it every Easter morning in a large electric skillet. My dad carries...

    Polish Easter Breakfast

    By cookwithlove on March 19, 2010

    Recipe #417196

    "Grandma Bernice created this recipe over 50 years ago for Easter breakfast and made it every Easter morning in a large electric skillet. My dad carries on Grandma's tradition today, preparing this dish every Easter Sunday for our family. A separate batch without eggs is made for those with allergies and it is equally delicious. Recipe quantities are..."

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    Ingredients: horseradish root, smoked kielbasa...

    Prep Time:0 mins

    Total Time: 30 mins

    Recipe #416723

    Not-So-Sour Kraut
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    People who don't like saurkraut love this. Kids too!

    Not-So-Sour Kraut

    By Patti Cake on March 15, 2010

    Recipe #416723

    "People who don't like saurkraut love this. Kids too!"

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    Ingredients: pepper, kielbasa, onions...

    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

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    Newest Reviews for Polish Pork Recipes

    Garlic Vinaigrette

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

    By mianbao
    on 0

    Beaumont's Finest Peach Cobbler

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
    on 0

    Zero-Points-Value Roasted Green Beans and Fresh Tomato

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
    on 0

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