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    You are in: Home / Cuisine / European / Polish / Polish Breads
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    Polish Breads Recipes

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    Marble Rye Bread
    Marble Rye Bread

    By pammyowl on March 7, 2012

    Recipe #475856

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    "This is a fabulous bread I make often. It is easy even for beginners, I think! Rye bread became a staple in eastern European countries because it grows well in cool climates"

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    Ingredients: dry milk, instant coffee granules...

    2 Reviews

    Prep Time: 15 hrs 30 mins

    Total Time: 16 hrs 5 mins

    Marble Rye Bread

    Drop Scones (So Easy)
    Drop Scones (So Easy)

    By MizzNezz on November 1, 2010

    Recipe #23617

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    "These are really a cinch to make, they make a nice addition to a holiday meal."

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    Ingredients: cranberries, eggs, milk...

    13 Reviews

    Prep Time: 12 mins

    Total Time: 25 mins

    Drop Scones (So Easy)

    Polish Braided Easter Egg Bread
    Polish Braided Easter Egg Bread

    By Charmie777 on April 3, 2010

    Recipe #176688

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    "Beautiful bread with easter eggs baked right in!!!"

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    Ingredients: eggs, milk, salt...

    2 Reviews

    Prep Time: 45 mins

    Total Time: 3 hrs 45 mins

    Polish Braided Easter Egg Bread

    Raisin Scones
    Raisin Scones

    By MizzNezz on February 9, 2010

    Recipe #23084

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    "Easy to make scones, for a great snack. Or have them for breakfast with a cup of yogurt."

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    Ingredients: egg whites, nutmeg, raisins...

    12 Reviews

    Prep Time: 10 mins

    Total Time: 25 mins

    Raisin Scones

    Walnut Crescents
    Walnut Crescents

    By Rita~ on December 17, 2009

    Recipe #50963

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    "These flaky little crescents were passed on to me from my grandmother. Flour can vary add more or less depending on moisture in the air. Powdered Sugar is used for rolling. The amount can vary because you can roll as big (producing less in amount)or little (produced many little tasty treats)circles as you want."

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    Ingredients: chocolate chips, cinnamon...

    3 Reviews

    Prep Time: 1 hrs

    Total Time: 1 hrs 25 mins

    Walnut Crescents

    Apple Coffee Cake With Crumble Topping
    Apple Coffee Cake With Crumble Topping

    By chef--rachi on October 19, 2009

    Recipe #394463

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    "I got this recipe from food network and it tastes amazing it even has an optional brown sugar glaze"

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    Ingredients: crumb topping, eggs...

    2 Reviews

    Prep Time: 40 mins

    Total Time: 1 hrs 25 mins

    Apple Coffee Cake With Crumble Topping

    Rustic Country Loaf
    Rustic Country Loaf

    By lauralie41 on October 17, 2009

    Recipe #118404

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    "After reading the posts in the Eastern European Forum and having my mouth water all day I went to the library. Being Polish I looked for any polish cookbooks I could find. There were not many on the shelf but found The New Polish Cuisine by Chef Michael J. Baruch. Now I can add even more recipes to my Polish cookbook here on zaar!! Thank you so much..."

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    Ingredients: sea salt, sugar, water...

    20 Reviews

    Prep Time: 30 mins

    Total Time: 3 hrs 5 mins

    Rustic Country Loaf

    Sweet Dough
    Sweet Dough

    By Rita~ on March 13, 2009

    Recipe #54699

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    "Fill with Canned (solo cake filling)Poppyseed , Nut, or make Cinnamon rolls. cook time is rising time."

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    Ingredients: dry yeast, eggs, milk...

    13 Reviews

    Prep Time: 20 mins

    Total Time: 2 hrs 20 mins

    Sweet Dough

    Polish Doughnuts - Paczki
    Polish Doughnuts - Paczki

    By Lorac on February 1, 2009

    Recipe #56111

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    "There are many recipes for Paczki. Some call for 10-20 egg yolks, grated orange or lemon rind, cream, rum or vodka. This is a simplified version flavored with mace. My Polish grandmother made her own plum jam from the trees in her yard but you can use your favorite. Posted by request. Prep time is estimated and includes rising time."

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    Ingredients: cinnamon sugar, jam...

    1 Reviews

    Prep Time: 3 hrs

    Total Time: 3 hrs 10 mins

    Polish Doughnuts - Paczki

    Brooklyn Bialy Recipe(Bialystok Kucken)
    Brooklyn Bialy Recipe(Bialystok Kucken)

    By Marlitt on June 18, 2008

    Recipe #231195

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    "This was a recipe that originated in Bailystok Poland and brought to New York by Eastern European Immigrants.These were once well known in New York delicatessens ( mainly in Manhattan’s Lower East Side) and a favorite of the Jewish community. It’s not really known outside of New York because of its short self life which does not lend itself being shipped..."

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    Ingredients: kosher salt, olive oil, onions...

    4 Reviews

    Prep Time: 30 mins

    Total Time: 3 hrs 30 mins

    Brooklyn Bialy Recipe(Bialystok Kucken)

    Bialys
    Bialys

    By EmmyDuckie on June 11, 2008

    Recipe #308045

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    "A Bialy is a little Polish yeast bread, similar to a bagel without a hole. The indentation in the center is traditionally filed with sauteed onion or garlic, though there's certainly no reason not to experiment."

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    Ingredients: warm water, kosher salt...

    1 Reviews

    Prep Time: 4 hrs

    Total Time: 4 hrs 15 mins

    Bialys

    Bialys
    Bialys

    By Dienia B. on May 5, 2008

    Recipe #150590

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    "I've seen shows on them and I want to try these one day."

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    Ingredients: warm water, oil, onions...

    2 Reviews

    Prep Time: 3 hrs

    Total Time: 3 hrs 30 mins

    Bialys

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    Newest Reviews for Polish Breads Recipes

    Garlic Vinaigrette

     1 Reviews

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

    By mianbao
    on 0

    Beaumont's Finest Peach Cobbler

     2 Reviews

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
    on 0

    Zero-Points-Value Roasted Green Beans and Fresh Tomato

     9 Reviews

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
    on 0

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