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    You are in: Home / Main Ingredient / Fruit / Pitted / Plums
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    Plums Recipes

    From tarts to holiday sugar plums, our library of plum recipes offers tons of variations on this tasty fruit.

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    plum sorbet
    plum sorbet

    By Jackie Perez on February 21, 2012

    Recipe #33865

    "This is a really great summertime dessert to serve at a dinner party."

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    Ingredients: orange juice, orange zest...

    Prep Time: 15 mins

    Total Time: 4 hrs 15 mins

    plum sorbet

    Plum Clafouti
    Plum Clafouti

    By JustJanS on February 2, 2012

    Recipe #31951

    "I'm not much of a dessert cook, but this is foolproof and tastes great."

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    Ingredients: eggs, milk, plums...

    Prep Time: 15 mins

    Total Time: 45 mins

    Plum Clafouti

    Plum Muffins
    Plum Muffins

    By bevs kitchen on January 30, 2012

    Recipe #158687

    "This recipe is the basis for the best textured muffins ever. You can replace the plums with whatever you fancy."

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    Ingredients: eggs, milk, plain flour...

    Prep Time: 5 mins

    Total Time: 30 mins

    Plum Muffins

    Stone Fruit Trifle With Lemon Balm (Or Verbena or Mint) Cream
    Stone Fruit Trifle With Lemon Balm (Or Verbena or Mint) Cream

    By gailanng on January 23, 2012

    Recipe #455110

    "Gives the term 'stone fruit' a whole new meaning. Use fruits that are available to you. Can sub herb with lemon zest and Amaretto may be subbed for the anise-flavored liqueur. By Lucy Waverman."

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    Ingredients: lemon balm, black plums...

    Prep Time: 15 mins

    Total Time: 15 mins

    Stone Fruit Trifle With Lemon Balm (Or Verbena or Mint) Cream

    Hungarian Plum Dumplings - With Vegan/Sugar Free Version
    Hungarian Plum Dumplings - With Vegan/Sugar Free Version

    By gourmandelle on December 5, 2011

    Recipe #469469

    "This is a must try! Unfortunately it takes 2 hours to make about 25 dumplings; I don’t have that patience so that’s the main reason why I avoid making cooked desserts. Also I wanted to take a "group" photo with all the lovely dumplings but it was too late, these little sweets disappeared as soon as they were served! You should..."

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    Ingredients: cinnamon, eggs, plums...

    Prep Time: 1 hrs

    Total Time: 2 hrs

    Hungarian Plum Dumplings - With Vegan/Sugar Free Version

    Summer Fruit Crostata (Ina Garten)
    Summer Fruit Crostata (Ina Garten)

    By Sharon123 on November 24, 2011

    Recipe #380874

    "From the Barefoot Contessa At Home cookbook. She says her friends George Germon and Johanne Killeen had it in their cookbook, Cucina Simpatica, made with apples. She decided to try her own variation with summer fruit. It's juicy and makes a sweet and perfect light summer dessert! Enjoy!"

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    Ingredients: fresh blueberries, ice water...

    Prep Time: 20 mins

    Total Time: 45 mins

    Summer Fruit Crostata (Ina Garten)

    Plum Applesauce - West
    Plum Applesauce - West

    By Mrs Goodall on October 8, 2011

    Recipe #185306

    "Found this recipe in Gourmet (Sept 2006). My Italian Plum trees were bursting and I was looking for quick and tasty ways to use them up. This was the perfect recipe! I made some minor adjustments (like adding cinnamon). You can use any kind of plum you have access to. If you use a small plum like Italian, just pit and halve them, instead of quartering..."

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    Ingredients: cinnamon, plums, sugar...

    Prep Time: 15 mins

    Total Time: 1 hrs 45 mins

    Plum Applesauce - West

    Zwetschenkuchen - Plum Cake
    Zwetschenkuchen - Plum Cake

    By Molly53 on September 25, 2011

    Recipe #258225

    "A delicious substitution for the plums would be apricots. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947"

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    Ingredients: cream, egg yolks, plums...

    Prep Time: 45 mins

    Total Time: 1 hrs 30 mins

    Zwetschenkuchen - Plum Cake

    Stone Fruit Crisp
    Stone Fruit Crisp

    By MsTeechur on August 29, 2011

    Recipe #463238

    "Absolutely delicious mixture of tart and sweet. Great for end of the summer fruit, and so versatile you can add or subtract fruit based on your desires."

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    Ingredients: oats, peaches, plums...

    Prep Time: 15 mins

    Total Time: 55 mins

    Stone Fruit Crisp

    Blood Orange, Plum and Grape Juice
    Blood Orange, Plum and Grape Juice

    By Diann is Cooking on August 24, 2011

    Recipe #447280

    "Of course, you can use regular oranges, too. But the color adds a remarkable appeal. You want to keep the pulp."

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    Ingredients: blood oranges, seltzer water...

    Prep Time: 10 mins

    Total Time: 10 mins

    Blood Orange, Plum and Grape Juice

    Zwetschgenkuchen (Bavarian Plum Cake)
    Zwetschgenkuchen (Bavarian Plum Cake)

    By BecR on August 24, 2011

    Recipe #386977

    "This is a traditional fresh plum cake, thought to have originated in the town of Augsburg, Germany. It is made with fresh Italian prune plums which are at their peak in late summer. Perfect for the afternoon coffee hour. Serve at room temperature, with a dollop of fresh whipped cream!"

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    Ingredients: eggs, milk, plums...

    Prep Time: 1 hrs

    Total Time: 4 hrs

    Zwetschgenkuchen (Bavarian Plum Cake)

    Plum Strudel With Hazelnuts
    Plum Strudel With Hazelnuts

    By Meme* on August 15, 2011

    Recipe #462093

    "This is a perfect autumn dessert – sweet purple plums, toasty hazelnuts and a hint of cinnamon. It is best served with crème fraiche or whipped cream."

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    Ingredients: cinnamon, hazelnuts, plums...

    Prep Time: 20 mins

    Total Time: 1 hrs 5 mins

    Plum Strudel With Hazelnuts

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    Newest Reviews for Plums Recipes

    Garlic Vinaigrette

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

    By mianbao
    on 0

    Beaumont's Finest Peach Cobbler

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
    on 0

    Zero-Points-Value Roasted Green Beans and Fresh Tomato

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
    on 0

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