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From tarts to holiday sugar plums, our library of plum recipes offers tons of variations on this tasty fruit.
Recipe #477976
A very simple, delicious Polish sweet. Enjoy!
Recipe #476921
This is almost more of a cake than a bread. I developed the recipe after receiving an unexpected plethora of plums.
"This is almost more of a cake than a bread. I developed the recipe after receiving an unexpected plethora of plums."
Ingredients: eggs, margarine, plain yogurt...
Prep Time:15 mins
Total Time: 1 hrs 15 mins
"From A Southerly Course by Martha Foose Hall"
Ingredients: cream cheese, sliced almonds...
Prep Time:4 hrs
Total Time: 4 hrs 40 mins
"Found this recipe on a grocery recipe card."
Ingredients: fresh cilantro, green onions...
Prep Time:15 mins
Total Time: 15 mins
Recipe #475647
From NYTimes.com. Originally published with FOOD; FOR THE BAKER, RIPE, FRESH FRUIT COMES TO THE FORE By FLORENCE FABRICANT, August 31, 1986
"From NYTimes.com. Originally published with FOOD; FOR THE BAKER, RIPE, FRESH FRUIT COMES TO THE FORE By FLORENCE FABRICANT, August 31, 1986"
Ingredients: confectioners' sugar, eggs...
Prep Time:30 mins
Total Time: 1 hrs 30 mins
Recipe #475640
From NYTimes.com. Originally published with FOOD; DRIED FRUITS CAN BRIGHTEN DESSERTS By MOIRA HODGSON, February 21, 1988
"From NYTimes.com. Originally published with FOOD; DRIED FRUITS CAN BRIGHTEN DESSERTS By MOIRA HODGSON, February 21, 1988"
Ingredients: dried prunes, egg whites...
Prep Time:30 mins
Total Time: 1 hrs
Recipe #475639
From NYTimes.com. Originally published with Food; The Farmers' Banquet By PATRICIA WELLS, March 13, 1988
"From NYTimes.com. Originally published with Food; The Farmers' Banquet By PATRICIA WELLS, March 13, 1988"
Ingredients: cognac, dried prunes, eggs...
Prep Time:40 mins
Total Time: 1 hrs 50 mins
This is a must try! Unfortunately it takes 2 hours to make about 25 dumplings; I don’t have that patience so that’s the main reason why I...
By gourmandelle on December 4, 2011
Recipe #469469
"This is a must try! Unfortunately it takes 2 hours to make about 25 dumplings; I don’t have that patience so that’s the main reason why I avoid making cooked desserts. Also I wanted to take a "group" photo with all the lovely dumplings but it was too late, these little sweets disappeared as soon as they were served! You should..."
Ingredients: cinnamon, eggs, plums...
Prep Time:1 hrs
Total Time: 2 hrs
Recipe #467040
This recipe is taken from Sept. 2011 edition of Better Homes and Gardens. The taste is reminiscent of Osso Bucco, the famous Italian dish, only it's...
"This recipe is taken from Sept. 2011 edition of Better Homes and Gardens. The taste is reminiscent of Osso Bucco, the famous Italian dish, only it's much easier to make and doesn't require veal of venison! For me, any gluten and dairy-free dinner that's easy to make in a crock-pot has no problem winning my heart!"
Ingredients: cider vinegar, pimento-stuffed green olives...
Prep Time:15 mins
Total Time: 6 hrs 15 mins
Recipe #465455
This easy to make cake not only looks beautiful and is perfect for fall, but also tastes super yummy!
You can play with this basic recipe by adding...
"This easy to make cake not only looks beautiful and is perfect for fall, but also tastes super yummy! You can play with this basic recipe by adding different nuts or using different fruits. You may also flavour the streusel topping differently."
Ingredients: cinnamon, eggs, plums...
Prep Time:25 mins
Total Time: 1 hrs 25 mins
Recipe #463552
This cake makes use of gorgeous summer ripe plums. It is easy to put together, looks quite beautiful and tastes super yummy. It is only slightly sweet...
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"I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more
By mianbao
on 0
Beaumont's Finest Peach Cobbler
"Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more
By lauralie41
on 0
Zero-Points-Value Roasted Green Beans and Fresh Tomato
"I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more
By lauralie41
on 0
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