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    You are in: Home / Main Ingredient / Fruit / Pitted / Plums / Plums Served Cold
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    Plums Served Cold Recipes

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    Quick & Easy Plums Served Cold Recipes

    Plum Parfaits With Mascarpone Whipped Cream
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    These parfaits are beautiful. You feast with your eyes before food ever touches your lips. The parfaits are made with alternating layers of sliced cooked...

    Plum Parfaits With Mascarpone Whipped Cream

    Recipe #335976

    Plum Parfaits With Mascarpone Whipped Cream

    By LilPinkieJ on November 9, 2008

    Recipe #335976

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    "These parfaits are beautiful. You feast with your eyes before food ever touches your lips. The parfaits are made with alternating layers of sliced cooked plums, toasted walnuts, and mascarpone whipped cream. The plum preparation involves only a few minutes of cooking. A quick and stunning dish all together that will knock the socks of your guests."

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    Ingredients: fresh mint, mascarpone cheese...

    2 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Delicious Prune Apricot and Ginger Yogurt (No Fat/ Sugar)
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    I adore fresh yoghurt and practically live on it. It's certainly my main source of protein. I mostly make my own, and often strain it when I have...

    Delicious Prune Apricot and Ginger Yogurt (No Fat/ Sugar)

    Recipe #129184

    Delicious Prune Apricot and Ginger Yogurt (No Fat/ Sugar)

    By Ethan UK on July 9, 2005

    Recipe #129184

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    "I adore fresh yoghurt and practically live on it. It's certainly my main source of protein. I mostly make my own, and often strain it when I have the time. This is one of my all time favourite yoghurt combinations. It is just too nice!!"

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    Ingredients: honey, nonfat plain yogurt...

    1 Reviews

    Prep Time:2 mins

    Total Time: 2 mins

    Recipe #316897

    Prune and Nut Cake Filling
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    A sweetly different cake filling from the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

    Prune and Nut Cake Filling

    By Molly53 on July 31, 2008

    Recipe #316897

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    "A sweetly different cake filling from the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

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    Ingredients: lemon juice, nuts, prunes...

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    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #219942

    Prune Milk
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    Delicious served very cold. A healthy drink from the Western Cookbook chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago,...

    Prune Milk

    By Molly53 on March 31, 2007

    Recipe #219942

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    "Delicious served very cold. A healthy drink from the Western Cookbook chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

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    Ingredients: evaporated milk, prune juice...

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    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #75687

    Plum teething for babies 6 months or older
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    This is from the Thursday magazine's special feature titled "Meal in a glass"! I hope it helps babies who are teething!

    Plum teething for babies 6 months or older

    By Charishma_Ramchandani on November 5, 2003

    Recipe #75687

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    "This is from the Thursday magazine's special feature titled "Meal in a glass"! I hope it helps babies who are teething!"

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    Ingredients: cantaloupe, plums, cherries...

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    Prep Time:20 mins

    Total Time: 20 mins

    Recipe #449826

    Summer on Toast
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    A Washington Post recipe.

    Summer on Toast

    By gailanng on March 1, 2011

    Recipe #449826

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    "A Washington Post recipe."

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    Ingredients: plums, tomatoes, country bread...

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    Prep Time:15 mins

    Total Time: 15 mins

    Recipe #180527

    Nectarine, Prosciutto and Arugula Bundles
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    Excellent and easy summer appetizer to enjoy with your cocktails on the patio. Our company loved them. The recipe is from Cooking Light. You can use fresh...

    Nectarine, Prosciutto and Arugula Bundles

    By ugogirl on August 3, 2006

    Recipe #180527

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    "Excellent and easy summer appetizer to enjoy with your cocktails on the patio. Our company loved them. The recipe is from Cooking Light. You can use fresh peaches or plums as a substitute for the nectarines."

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    Ingredients: fresh ground pepper, olive oil...

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    Prep Time:15 mins

    Total Time: 15 mins

    Recipe #70203

    Ginger Pineapple Plum Chutney
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    Great with fish. I invented this to go with some basa fillets we cooked on the Japanese smoker. I used the leftovers to liven up a monotonous coleslaw.

    Ginger Pineapple Plum Chutney

    By Picholine on September 2, 2003

    Recipe #70203

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    "Great with fish. I invented this to go with some basa fillets we cooked on the Japanese smoker. I used the leftovers to liven up a monotonous coleslaw."

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    Ingredients: cinnamon, pickled ginger...

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    Prep Time:5 mins

    Total Time: 5 mins

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    Newest Reviews for Plums Served Cold Recipes

    Garlic Vinaigrette

     1 Reviews

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

    By mianbao
    on 0

    Beaumont's Finest Peach Cobbler

     2 Reviews

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
    on 0

    Zero-Points-Value Roasted Green Beans and Fresh Tomato

     9 Reviews

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
    on 0

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