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    You are in: Home / Main Ingredient / Fruit / Pitted / Plums / Plums Served Cold
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    Plum Parfaits With Mascarpone Whipped Cream
    Plum Parfaits With Mascarpone Whipped Cream

    By LilPinkieJ on November 27, 2008

    Recipe #335976

    "These parfaits are beautiful. You feast with your eyes before food ever touches your lips. The parfaits are made with alternating layers of sliced cooked plums, toasted walnuts, and mascarpone whipped cream. The plum preparation involves only a few minutes of cooking. A quick and stunning dish all together that will knock the socks of your guests."

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    Ingredients: fresh mint, mascarpone cheese...

    Prep Time: 10 mins

    Total Time: 20 mins

    Plum Parfaits With Mascarpone Whipped Cream

    Delicious Prune Apricot and Ginger Yogurt (No Fat/ Sugar)
    Delicious Prune Apricot and Ginger Yogurt (No Fat/ Sugar)

    By Ethan UK on March 14, 2008

    Recipe #129184

    "I adore fresh yoghurt and practically live on it. It's certainly my main source of protein. I mostly make my own, and often strain it when I have the time. This is one of my all time favourite yoghurt combinations. It is just too nice!!"

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    Ingredients: honey, nonfat plain yogurt...

    Prep Time: 2 mins

    Total Time: 2 mins

    Delicious Prune Apricot and Ginger Yogurt (No Fat/ Sugar)

    High Dumpsy Dearie – Traditional English Fruit Jam
    High Dumpsy Dearie – Traditional English Fruit Jam

    By French Tart on October 1, 2007

    Recipe #253728

    "I cannot resist sharing this recipe with you all, if only to try to preserve its delightful name! Nobody appears to know where the name originated from, although it has been suggested that it was an enterprising farmer’s wife, using up her windfall fruit that came up with the quirky name. The jam is thought to originate from Worcestershire, although..."

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    Ingredients: cooking apples, fresh gingerroot...

    Prep Time: 30 mins

    Total Time: 55 mins

    High Dumpsy Dearie – Traditional English Fruit Jam

    Snow Peach Cradle Cake
    Snow Peach Cradle Cake

    By Montana Heart Song on June 17, 2006

    Recipe #173228

    "Snow peaches are a hybrid cross of peach/plum.The flavor is fantastic.I wanted a dessert that would highlight the flavor, batter on the bottom, snow peaches in the middle,batter on the top. The peaches are cradled.(see below for Splenda use)"

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    Ingredients: non-fat powdered milk, Pam cooking spray...

    Prep Time: 10 mins

    Total Time: 40 mins

    Snow Peach Cradle Cake

    Spicy Plum Chutney
    Spicy Plum Chutney

    By Thorsten on September 23, 2005

    Recipe #138622

    "This sweet and spicy chutney is from my favorite Indian Vegetarian Cookbook."

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    Ingredients: coconut, black mustard seeds...

    Prep Time: 10 mins

    Total Time: 55 mins

    Spicy Plum Chutney

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    Newest Reviews for Plums Served Cold Recipes

    Garlic Vinaigrette

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

    By mianbao
    on 0

    Beaumont's Finest Peach Cobbler

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
    on 0

    Zero-Points-Value Roasted Green Beans and Fresh Tomato

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
    on 0

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