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These parfaits are beautiful. You feast with your eyes before food ever touches your lips. The parfaits are made with alternating layers of sliced cooked...
"These parfaits are beautiful. You feast with your eyes before food ever touches your lips. The parfaits are made with alternating layers of sliced cooked plums, toasted walnuts, and mascarpone whipped cream. The plum preparation involves only a few minutes of cooking. A quick and stunning dish all together that will knock the socks of your guests."
Ingredients: fresh mint, mascarpone cheese...
Prep Time:10 mins
Total Time: 20 mins
Recipe #402071
I love the Nutcracker Ballet and the music that accompanies it, especially the dance of the Sugar Plum Fairies! These fabulous little festive sweetmeats...
"I love the Nutcracker Ballet and the music that accompanies it, especially the dance of the Sugar Plum Fairies! These fabulous little festive sweetmeats are based on a recipe that I adapted from Delia Smith's latest and BRILLIANT cookbook, "Happy Christmas". I have made these TWICE already - as a pre-Christmas dummy run, and they are SO easy..."
Ingredients: glace ginger, oranges, zest of...
Prep Time:5 mins
Total Time: 5 mins
I cannot resist sharing this recipe with you all, if only to try to preserve its delightful name! Nobody appears to know where the name originated from,...
By French Tart on September 18, 2007
Recipe #253728
"I cannot resist sharing this recipe with you all, if only to try to preserve its delightful name! Nobody appears to know where the name originated from, although it has been suggested that it was an enterprising farmer’s wife, using up her windfall fruit that came up with the quirky name. The jam is thought to originate from Worcestershire, although..."
Ingredients: cooking apples, fresh gingerroot...
Prep Time:30 mins
Total Time: 55 mins
More Most Popular Plums Served Cold Recipes
Recipe #419043
Created way back in 1893 at the poshest of New York's hotels, the Waldorf-Astoria, this salad is still one of the most requested at the hotel's...
"Created way back in 1893 at the poshest of New York's hotels, the Waldorf-Astoria, this salad is still one of the most requested at the hotel's restaurant. I remember my grandmother serving this at many of her ladies' luncheons and asking her to make extra for me to eat later. And, she always balanced the tart Granny Smith apples with the sweeter Braeburn..."
Ingredients: cider vinegar, salt & freshly ground black pepper...
Prep Time:45 mins
Total Time: 45 mins
Recipe #402071
I love the Nutcracker Ballet and the music that accompanies it, especially the dance of the Sugar Plum Fairies! These fabulous little festive sweetmeats...
"I love the Nutcracker Ballet and the music that accompanies it, especially the dance of the Sugar Plum Fairies! These fabulous little festive sweetmeats are based on a recipe that I adapted from Delia Smith's latest and BRILLIANT cookbook, "Happy Christmas". I have made these TWICE already - as a pre-Christmas dummy run, and they are SO easy..."
Ingredients: glace ginger, oranges, zest of...
Prep Time:5 mins
Total Time: 5 mins
More New Plums Served Cold Recipes
Recipe #337558
A gluten-free fruit dessert from the Minnesota Scandinavian chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947....
"A gluten-free fruit dessert from the Minnesota Scandinavian chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Chilling time not included in preparation time."
Ingredients: cinnamon sticks, cornstarch...
Prep Time:1 hrs 30 mins
Total Time: 1 hrs 30 mins
Recipe #75687
This is from the Thursday magazine's special feature titled "Meal in a glass"! I hope it helps babies who are teething!
By Charishma_Ramchandani on November 5, 2003
Recipe #75687
"This is from the Thursday magazine's special feature titled "Meal in a glass"! I hope it helps babies who are teething!"
Ingredients: cantaloupe, plums, cherries...
Prep Time:20 mins
Total Time: 20 mins
More Healthy Plums Served Cold Recipes
These parfaits are beautiful. You feast with your eyes before food ever touches your lips. The parfaits are made with alternating layers of sliced cooked...
"These parfaits are beautiful. You feast with your eyes before food ever touches your lips. The parfaits are made with alternating layers of sliced cooked plums, toasted walnuts, and mascarpone whipped cream. The plum preparation involves only a few minutes of cooking. A quick and stunning dish all together that will knock the socks of your guests."
Ingredients: fresh mint, mascarpone cheese...
Prep Time:10 mins
Total Time: 20 mins
I adore fresh yoghurt and practically live on it. It's certainly my main source of protein. I mostly make my own, and often strain it when I have...
By Ethan UK on July 9, 2005
Recipe #129184
"I adore fresh yoghurt and practically live on it. It's certainly my main source of protein. I mostly make my own, and often strain it when I have the time. This is one of my all time favourite yoghurt combinations. It is just too nice!!"
Ingredients: honey, nonfat plain yogurt...
Prep Time:2 mins
Total Time: 2 mins
Recipe #70203
Great with fish. I invented this to go with some basa fillets we cooked on the Japanese smoker. I used the leftovers to liven up a monotonous coleslaw.
"Great with fish. I invented this to go with some basa fillets we cooked on the Japanese smoker. I used the leftovers to liven up a monotonous coleslaw."
Ingredients: cinnamon, pickled ginger...
Prep Time:5 mins
Total Time: 5 mins
More Quick & Easy Plums Served Cold Recipes
I cannot resist sharing this recipe with you all, if only to try to preserve its delightful name! Nobody appears to know where the name originated from,...
By French Tart on September 18, 2007
Recipe #253728
"I cannot resist sharing this recipe with you all, if only to try to preserve its delightful name! Nobody appears to know where the name originated from, although it has been suggested that it was an enterprising farmer’s wife, using up her windfall fruit that came up with the quirky name. The jam is thought to originate from Worcestershire, although..."
Ingredients: cooking apples, fresh gingerroot...
Prep Time:30 mins
Total Time: 55 mins
Recipe #86567
This recipe was published in the March 2004 issue of "Delicious" magazine. I buy this publication often, and this recipe has inspired me to...
"This recipe was published in the March 2004 issue of "Delicious" magazine. I buy this publication often, and this recipe has inspired me to make a spectacular dessert. I hope you enjoy it!"
Ingredients: cinnamon sticks, cloves...
Prep Time:30 mins
Total Time: 50 mins
Recipe #139164
There is no foolishness about this dessert! Traditional English fruit fools derive their name from the French word 'fouler', meaning to crush....
"There is no foolishness about this dessert! Traditional English fruit fools derive their name from the French word 'fouler', meaning to crush. Thank goodness that this word was modified to 'fool', as I don't think too many of us would be keen to be making or eating 'foul' fruits! This recipe is one I have adapted from the Australian publication by..."
Ingredients: fresh edible flowers, cream...
Prep Time:30 mins
Total Time: 50 mins
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Festive Sugar Plums - Old Fashioned Sweetmeats
"Don't know if I got more enjoyment from making these or from eating them, but they are certainly wonderful in both respects! I included Medjool dates..." more
By Sydney Mike
on December 1, 2009
Festive Sugar Plums - Old Fashioned Sweetmeats
"Made these and 1 more of your candy recipes posted, these were very good, easy to make and with a lovely flavor. we also liked the spiced sugar and the..." more
By RecipeJedi
on December 1, 2009
Plum Parfaits With Mascarpone Whipped Cream
"I could not find plums this time of year, so I rehydrated some prunes for this dish and also used pecans in lieu of the walnuts. All the ingredients compliment..." more
By 2Bleu
on November 9, 2008
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