Plums Desserts Recipes

"This recipe came from a Taste of Home cookbook. It's my all-time favorite pie! It shocks the taste buds. Be sure to have a piece while it's still warm!"

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Ingredients: cinnamon, unbaked 9-inch deep dish pie pastry...

"Summer Time is Zwetschgenkuchen time for me. This traditional German Plum Cake will be made with Damson Plums on a yeast dough. After your first mouthful of this juicy cake you will be addicted to the wonderful flavors of plums, cinnamon, yeast dough and whipped cream. I can't wait to get the first plums (Zwetschgen) every year to make one of my favorite..."

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Ingredients: eggs, baker's yeast, milk...

"The sweet crunchy topping compliments the tartness of the plums. I serve this warm with vanilla ice cream."

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Ingredients: cinnamon, margarine, oats...

"These were a great favourite of mine as a child; after all, how often did we get to have something yummy with fruit for a main course? I make them in late summer when fresh prune plums are plentiful but they can also be made with apricots. Please note that the time required for the dough to rest is included in the cooking time."

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Ingredients: egg yolks, milk, plums...

"Yeah, it's a pie and it's a casserole, and it's neither one, but it certainly is a rich and tasty treat! Preparation time does not include the time it takes to cool down."

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Ingredients: cinnamon, cornstarch...

"When fresh plums are at their best, try this heavenly recipe. I could eat it every night! Thanks to English food writer, Delia Smith, for the original recipe which I have adapted."

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Ingredients: cinnamon, sweet marsala wine...

"I am definitely a pie person, and there is nothing like a fruit pie in the summer time. Stone fruits are so delicious, and berries complement them so well."

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Ingredients: cornstarch, eggs...

"This is from the Ben & Jerry's Ice Cream & Dessert book. I made this with my overripe Santa Rosa plums from my tree. It was a lovely surprise how good it was. I think I like it better than Strawberry Ice Cream."

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Ingredients: eggs, heavy cream, milk...

"Found this on-line requested by a fellow Zarrie needed for my Lekvar (LEHK-vahr) Kugel recipe #53841( I was able to find it canned. A thick, soft spread made of fruit (usually prunes or apricots) cooked with sugar. This Hungarian specialty is used to fill a variety of pastries and cookies. Lekvar can be purchased in cans or jars in most supermarkets."

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Ingredients: lemon juice, lemon rind...

"A friend gave me fresh plums, and she shared this recipe. This is phenomenal. This recipe won the Taste of Home 'On the Road' Contest. It's a keeper. Serve with a scoop of ice cream if you like. It was fantastic warm from the oven with no topping in my opinion."

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Ingredients: eggs, ground mace, plums...

"This is a perfect autumn dessert – sweet purple plums, toasty hazelnuts and a hint of cinnamon. It is best served with crème fraiche or whipped cream."

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Ingredients: cinnamon, hazelnuts, plums...