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    You are in: Home / Main Ingredient / Fruit / Pitted / Plums / Plums Desserts
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    Plums Desserts Recipes

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    Quick & Easy Plums Desserts Recipes

    Vanilla Poached Plums
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    Very good alone or over vanilla icecream.

    Vanilla Poached Plums

    Recipe #29159

    Vanilla Poached Plums

    By Derf on May 22, 2002

    Recipe #29159

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    "Very good alone or over vanilla icecream."

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    Ingredients: lemon juice, margarine, plums...

    8 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Spicy Roasted Plums (Diabetic)
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    Another delicious recipes that will please diners whether or not they are diabetic. With a few ingredients, plums are transformed into an elegant and...

    Spicy Roasted Plums (Diabetic)

    Recipe #189435

    Spicy Roasted Plums (Diabetic)

    By justcallmetoni on October 8, 2006

    Recipe #189435

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    "Another delicious recipes that will please diners whether or not they are diabetic. With a few ingredients, plums are transformed into an elegant and flavorful dessert. This recipe comes from a special publication from Diabetic Living."

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    Ingredients: cinnamon, cooking spray, cumin...

    2 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Plum Parfaits With Mascarpone Whipped Cream
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    These parfaits are beautiful. You feast with your eyes before food ever touches your lips. The parfaits are made with alternating layers of sliced cooked...

    Plum Parfaits With Mascarpone Whipped Cream

    Recipe #335976

    Plum Parfaits With Mascarpone Whipped Cream

    By LilPinkieJ on November 9, 2008

    Recipe #335976

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    "These parfaits are beautiful. You feast with your eyes before food ever touches your lips. The parfaits are made with alternating layers of sliced cooked plums, toasted walnuts, and mascarpone whipped cream. The plum preparation involves only a few minutes of cooking. A quick and stunning dish all together that will knock the socks of your guests."

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    Ingredients: fresh mint, mascarpone cheese...

    2 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Dried Fruit Truffles
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    This is just a start-up type of recipe. Use your own ideas to change or enhance.

    Dried Fruit Truffles

    Recipe #121139

    Dried Fruit Truffles

    By Happy Harry #2 on May 9, 2005

    Recipe #121139

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    "This is just a start-up type of recipe. Use your own ideas to change or enhance."

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    Ingredients: pitted dates, dried pitted prunes...

    2 Reviews

    Prep Time:20 mins

    Total Time: 20 mins

    Recipe #139615

    Honey-Roasted Plums With Thyme
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    Excellent, elegant desert, especially when served with a dollop of crème fraîche.

    Honey-Roasted Plums With Thyme

    By LizzieBug on September 30, 2005

    Recipe #139615

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    "Excellent, elegant desert, especially when served with a dollop of crème fraîche."

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    Ingredients: creme fraiche, dark brown sugar...

    1 Reviews

    Prep Time:10 mins

    Total Time: 15 mins

    Delicious Prune Apricot and Ginger Yogurt (No Fat/ Sugar)
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    I adore fresh yoghurt and practically live on it. It's certainly my main source of protein. I mostly make my own, and often strain it when I have...

    Delicious Prune Apricot and Ginger Yogurt (No Fat/ Sugar)

    Recipe #129184

    Delicious Prune Apricot and Ginger Yogurt (No Fat/ Sugar)

    By Ethan UK on July 9, 2005

    Recipe #129184

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    "I adore fresh yoghurt and practically live on it. It's certainly my main source of protein. I mostly make my own, and often strain it when I have the time. This is one of my all time favourite yoghurt combinations. It is just too nice!!"

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    Ingredients: honey, nonfat plain yogurt...

    1 Reviews

    Prep Time:2 mins

    Total Time: 2 mins

    Stone Fruit Trifle With Lemon Balm (Or Verbena or Mint) Cream
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    Gives the term 'stone fruit' a whole new meaning. Use fruits that are available to you. Can sub herb with lemon zest and Amaretto may be subbed...

    Stone Fruit Trifle With Lemon Balm (Or Verbena or Mint) Cream

    Recipe #455110

    Stone Fruit Trifle With Lemon Balm (Or Verbena or Mint) Cream

    By gailanng on May 5, 2011

    Recipe #455110

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    "Gives the term 'stone fruit' a whole new meaning. Use fruits that are available to you. Can sub herb with lemon zest and Amaretto may be subbed for the anise-flavored liqueur. By Lucy Waverman."

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    Ingredients: lemon balm, black plums...

    1 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    Baked Plums on Brioche
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    This comes from the Guardian Weekend. I love brioche and I love plums, so what better than to combine them. If you want to make your own brioche there...

    Baked Plums on Brioche

    Recipe #100419

    Baked Plums on Brioche

    By -Sylvie- on September 22, 2004

    Recipe #100419

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    "This comes from the Guardian Weekend. I love brioche and I love plums, so what better than to combine them. If you want to make your own brioche there are plenty of recipes here on zaar, if you want it to be less 'hassle' buy it from the supermarket."

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    Ingredients: brioche bread, icing sugar...

    1 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    Recipe #307387

    Honey-Glazed Grilled Plums
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    A great summer dessert

    Honey-Glazed Grilled Plums

    By *Alia* on June 4, 2008

    Recipe #307387

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    "A great summer dessert"

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    Ingredients: vanilla frozen yogurt, honey...

    1 Reviews

    Prep Time:15 mins

    Total Time: 25 mins

    Recipe #202218

    Apples and Pears Poached in Red Wine
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    This is one of my favourite recipes for winter... soooo good with ice cream!

    Apples and Pears Poached in Red Wine

    By Hande on December 28, 2006

    Recipe #202218

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    "This is one of my favourite recipes for winter... soooo good with ice cream!"

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    Ingredients: cinnamon sticks, sweet wine...

    1 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #211211

    Plum Clafouti Sans Dough
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    Less rich, less fattening, but still very good. Can be used for cherries, apples, pears, and figs as well. This is a good use for not quite ripe plums

    Plum Clafouti Sans Dough

    By JenPo on February 13, 2007

    Recipe #211211

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    "Less rich, less fattening, but still very good. Can be used for cherries, apples, pears, and figs as well. This is a good use for not quite ripe plums"

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    Ingredients: cinnamon, lemon juice, plums...

    1 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    Recipe #316897

    Prune and Nut Cake Filling
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    A sweetly different cake filling from the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

    Prune and Nut Cake Filling

    By Molly53 on July 31, 2008

    Recipe #316897

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    "A sweetly different cake filling from the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

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    Ingredients: lemon juice, nuts, prunes...

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    Prep Time:10 mins

    Total Time: 10 mins

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    Newest Reviews for Plums Desserts Recipes

    Garlic Vinaigrette

     1 Reviews

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

    By mianbao
    on 0

    Beaumont's Finest Peach Cobbler

     2 Reviews

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
    on 0

    Zero-Points-Value Roasted Green Beans and Fresh Tomato

     9 Reviews

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
    on 0

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