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    You are in: Home / Main Ingredient / Fruit / Pitted / Plums / Plums Desserts
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    plum sorbet
    plum sorbet

    By Jackie Perez on February 21, 2012

    Recipe #33865

    "This is a really great summertime dessert to serve at a dinner party."

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    Ingredients: orange juice, orange zest...

    Prep Time: 15 mins

    Total Time: 4 hrs 15 mins

    plum sorbet

    Plum Clafouti
    Plum Clafouti

    By JustJanS on February 2, 2012

    Recipe #31951

    "I'm not much of a dessert cook, but this is foolproof and tastes great."

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    Ingredients: eggs, milk, plums...

    Prep Time: 15 mins

    Total Time: 45 mins

    Plum Clafouti

    Stone Fruit Trifle With Lemon Balm (Or Verbena or Mint) Cream
    Stone Fruit Trifle With Lemon Balm (Or Verbena or Mint) Cream

    By gailanng on January 23, 2012

    Recipe #455110

    "Gives the term 'stone fruit' a whole new meaning. Use fruits that are available to you. Can sub herb with lemon zest and Amaretto may be subbed for the anise-flavored liqueur. By Lucy Waverman."

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    Ingredients: lemon balm, black plums...

    Prep Time: 15 mins

    Total Time: 15 mins

    Stone Fruit Trifle With Lemon Balm (Or Verbena or Mint) Cream

    Hungarian Plum Dumplings - With Vegan/Sugar Free Version
    Hungarian Plum Dumplings - With Vegan/Sugar Free Version

    By gourmandelle on December 5, 2011

    Recipe #469469

    "This is a must try! Unfortunately it takes 2 hours to make about 25 dumplings; I don’t have that patience so that’s the main reason why I avoid making cooked desserts. Also I wanted to take a "group" photo with all the lovely dumplings but it was too late, these little sweets disappeared as soon as they were served! You should..."

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    Ingredients: cinnamon, eggs, plums...

    Prep Time: 1 hrs

    Total Time: 2 hrs

    Hungarian Plum Dumplings - With Vegan/Sugar Free Version

    Summer Fruit Crostata (Ina Garten)
    Summer Fruit Crostata (Ina Garten)

    By Sharon123 on November 24, 2011

    Recipe #380874

    "From the Barefoot Contessa At Home cookbook. She says her friends George Germon and Johanne Killeen had it in their cookbook, Cucina Simpatica, made with apples. She decided to try her own variation with summer fruit. It's juicy and makes a sweet and perfect light summer dessert! Enjoy!"

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    Ingredients: fresh blueberries, ice water...

    Prep Time: 20 mins

    Total Time: 45 mins

    Summer Fruit Crostata (Ina Garten)

    Zwetschenkuchen - Plum Cake
    Zwetschenkuchen - Plum Cake

    By Molly53 on September 25, 2011

    Recipe #258225

    "A delicious substitution for the plums would be apricots. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947"

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    Ingredients: cream, egg yolks, plums...

    Prep Time: 45 mins

    Total Time: 1 hrs 30 mins

    Zwetschenkuchen - Plum Cake

    Stone Fruit Crisp
    Stone Fruit Crisp

    By MsTeechur on August 29, 2011

    Recipe #463238

    "Absolutely delicious mixture of tart and sweet. Great for end of the summer fruit, and so versatile you can add or subtract fruit based on your desires."

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    Ingredients: oats, peaches, plums...

    Prep Time: 15 mins

    Total Time: 55 mins

    Stone Fruit Crisp

    Zwetschgenkuchen (Bavarian Plum Cake)
    Zwetschgenkuchen (Bavarian Plum Cake)

    By BecR on August 24, 2011

    Recipe #386977

    "This is a traditional fresh plum cake, thought to have originated in the town of Augsburg, Germany. It is made with fresh Italian prune plums which are at their peak in late summer. Perfect for the afternoon coffee hour. Serve at room temperature, with a dollop of fresh whipped cream!"

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    Ingredients: eggs, milk, plums...

    Prep Time: 1 hrs

    Total Time: 4 hrs

    Zwetschgenkuchen (Bavarian Plum Cake)

    Plum Strudel With Hazelnuts
    Plum Strudel With Hazelnuts

    By Meme* on August 15, 2011

    Recipe #462093

    "This is a perfect autumn dessert – sweet purple plums, toasty hazelnuts and a hint of cinnamon. It is best served with crème fraiche or whipped cream."

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    Ingredients: cinnamon, hazelnuts, plums...

    Prep Time: 20 mins

    Total Time: 1 hrs 5 mins

    Plum Strudel With Hazelnuts

    Plum Crumble
    Plum Crumble

    By Boomette on August 12, 2011

    Recipe #462220

    "A recipe from Ricardo. ETA : I made it and since I didn't have enough plums (I had 7 plums but it gave me only 3 cups), I added frozen raspberries. It's a different crumble with the almond powder and the almonds. Different than with oat but it's so good."

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    Ingredients: cornstarch, plums...

    Prep Time: 20 mins

    Total Time: 1 hrs 5 mins

    Plum Crumble

    Plum Cake
    Plum Cake

    By Rita~ on April 6, 2011

    Recipe #71210

    "A sweet warm end to any meal. Be sure to sift the flour before baking. Each cup of sifted flour should weight 4 ounces. If using Italian plums do double or triple the amount. If you don't have buttermilk just add 1 tablespoon to a 1 cup measuring cup then fill with milk, let sit 10 minutes."

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    Ingredients: cinnamon, eggs, hazelnuts...

    Prep Time: 30 mins

    Total Time: 1 hrs 30 mins

    Plum Cake

    Green Tomato Breakfast Cake (Or Plum)
    Green Tomato Breakfast Cake (Or Plum)

    By Ceezie on January 19, 2011

    Recipe #266932

    "When Marion Burros ran this simple recipe in the New York Times, it became the paper’s single most requested recipe. Based on a 40-year-old recipe for plum cake that first appeared in Marion Burros and Lois Levine’s The Elegant but Easy Cookbook, this cake is just as good for dessert as it is for breakfast. We substituted green tomatoes for the plums..."

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    Ingredients: eggs, salt, sugar...

    Prep Time: 20 mins

    Total Time: 1 hrs 20 mins

    Green Tomato Breakfast Cake (Or Plum)

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    Newest Reviews for Plums Desserts Recipes

    Garlic Vinaigrette

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

    By mianbao
    on 0

    Beaumont's Finest Peach Cobbler

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
    on 0

    Zero-Points-Value Roasted Green Beans and Fresh Tomato

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
    on 0

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