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"This is a really great summertime dessert to serve at a dinner party."
Ingredients: orange juice, orange zest...
Prep Time: 15 mins
Total Time: 4 hrs 15 mins
By gailanng on January 23, 2012
Recipe #455110
"Gives the term 'stone fruit' a whole new meaning. Use fruits that are available to you. Can sub herb with lemon zest and Amaretto may be subbed for the anise-flavored liqueur. By Lucy Waverman."
Ingredients: lemon balm, black plums...
Prep Time: 15 mins
Total Time: 15 mins
By gourmandelle on December 5, 2011
Recipe #469469
"This is a must try! Unfortunately it takes 2 hours to make about 25 dumplings; I don’t have that patience so that’s the main reason why I avoid making cooked desserts. Also I wanted to take a "group" photo with all the lovely dumplings but it was too late, these little sweets disappeared as soon as they were served! You should..."
Ingredients: cinnamon, eggs, plums...
Prep Time: 1 hrs
Total Time: 2 hrs
"From the Barefoot Contessa At Home cookbook. She says her friends George Germon and Johanne Killeen had it in their cookbook, Cucina Simpatica, made with apples. She decided to try her own variation with summer fruit. It's juicy and makes a sweet and perfect light summer dessert! Enjoy!"
Ingredients: fresh blueberries, ice water...
Prep Time: 20 mins
Total Time: 45 mins
"A delicious substitution for the plums would be apricots. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947"
Ingredients: cream, egg yolks, plums...
Prep Time: 45 mins
Total Time: 1 hrs 30 mins
"This is a traditional fresh plum cake, thought to have originated in the town of Augsburg, Germany. It is made with fresh Italian prune plums which are at their peak in late summer. Perfect for the afternoon coffee hour. Serve at room temperature, with a dollop of fresh whipped cream!"
Ingredients: eggs, milk, plums...
Prep Time: 1 hrs
Total Time: 4 hrs
"A recipe from Ricardo. ETA : I made it and since I didn't have enough plums (I had 7 plums but it gave me only 3 cups), I added frozen raspberries. It's a different crumble with the almond powder and the almonds. Different than with oat but it's so good."
Ingredients: cornstarch, plums...
Prep Time: 20 mins
Total Time: 1 hrs 5 mins
"A sweet warm end to any meal. Be sure to sift the flour before baking. Each cup of sifted flour should weight 4 ounces. If using Italian plums do double or triple the amount. If you don't have buttermilk just add 1 tablespoon to a 1 cup measuring cup then fill with milk, let sit 10 minutes."
Ingredients: cinnamon, eggs, hazelnuts...
Prep Time: 30 mins
Total Time: 1 hrs 30 mins
"When Marion Burros ran this simple recipe in the New York Times, it became the paper’s single most requested recipe. Based on a 40-year-old recipe for plum cake that first appeared in Marion Burros and Lois Levine’s The Elegant but Easy Cookbook, this cake is just as good for dessert as it is for breakfast. We substituted green tomatoes for the plums..."
Ingredients: eggs, salt, sugar...
Prep Time: 20 mins
Total Time: 1 hrs 20 mins
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"I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more
By mianbao
on 0
Beaumont's Finest Peach Cobbler
"Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more
By lauralie41
on 0
Zero-Points-Value Roasted Green Beans and Fresh Tomato
"I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more
By lauralie41
on 0
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