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Thanks to the Ball Blue Book of preserving.
Mrs. C. Alfred Bergsten's recipe from the Philathea Cook Book of Elim Baptist Church in Minneapolis, Minnesota from 1945. She noted until the recipe...
"Mrs. C. Alfred Bergsten's recipe from the Philathea Cook Book of Elim Baptist Church in Minneapolis, Minnesota from 1945. She noted until the recipe name "Very Good." This is a base recipe- it is always 2 cups sugar for every 1 cup of chopped plums you have."
Prep Time:20 mins
Total Time: 30 mins
If you are lucky enough to find them, get your hot little hands on some Damson plums. They are small and sour when fresh, but make the absolute best plum...
"If you are lucky enough to find them, get your hot little hands on some Damson plums. They are small and sour when fresh, but make the absolute best plum jam in the world. I have listed two different options for amounts of sugar/water in the recipe. The lower amounts will make a soft, very tart jam. That's the way I like it. With more sugar and water..."
Ingredients: plums, sugar, water...
Prep Time:15 mins
Total Time: 1 hrs
Recipe #240278
A full bodied jam, tangy and sweet and spicy: a sultry summer's eve in a jar! Kind of wung this one: made up from available ripe ingredients.
"A full bodied jam, tangy and sweet and spicy: a sultry summer's eve in a jar! Kind of wung this one: made up from available ripe ingredients."
Ingredients: cinnamon, rose water...
Prep Time:3 hrs
Total Time: 4 hrs
This is a sweet and sour condiment. Use it in Chinese cuisine as a dip for deep-fried dishes, such as spring rolls, egg rolls, pork, noodles, and deep-fried...
"This is a sweet and sour condiment. Use it in Chinese cuisine as a dip for deep-fried dishes, such as spring rolls, egg rolls, pork, noodles, and deep-fried tofu as well as for roast duck or chicken. It is made from sweet tart plums along with sugar, vinegar, ginger and chilies."
Ingredients: Thai basil, fresh ginger...
Prep Time:30 mins
Total Time: 2 hrs
Plum jam with a zesty kick from the juice and zest of limes and fresh and dried ginger.
"Plum jam with a zesty kick from the juice and zest of limes and fresh and dried ginger."
Ingredients: dried ginger, Italian plums...
Prep Time:15 mins
Total Time: 1 hrs 15 mins
Oh YES! ;) That is smokey, spicy, sweet, tart jam. Orange and chipotle go so nice togeter. Glaze a pork roast, BBQ chicken pieces, spread it over cream...
"Oh YES! ;) That is smokey, spicy, sweet, tart jam. Orange and chipotle go so nice togeter. Glaze a pork roast, BBQ chicken pieces, spread it over cream cheese for an appy or on a pork or chicken sandwich."
Ingredients: chipotle chiles in adobo, adobo sauce...
Prep Time:20 mins
Total Time: 50 mins
Recipe #16275
This is really good with BBQ (MMmmm Lamb Chops) Has a nice tang to it
"This is really good with BBQ (MMmmm Lamb Chops) Has a nice tang to it"
Ingredients: cinnamon, cloves, fresh ginger...
Prep Time:15 mins
Total Time: 35 mins
I cannot resist sharing this recipe with you all, if only to try to preserve its delightful name! Nobody appears to know where the name originated from,...
By French Tart on September 18, 2007
Recipe #253728
"I cannot resist sharing this recipe with you all, if only to try to preserve its delightful name! Nobody appears to know where the name originated from, although it has been suggested that it was an enterprising farmer’s wife, using up her windfall fruit that came up with the quirky name. The jam is thought to originate from Worcestershire, although..."
Ingredients: cooking apples, fresh gingerroot...
Prep Time:30 mins
Total Time: 55 mins
From Peggy Trowbridge @ about.com. Take advantage of fresh plums in season to make delicious plum jam. You can use any variety of plums or mix them. ***...
"From Peggy Trowbridge @ about.com. Take advantage of fresh plums in season to make delicious plum jam. You can use any variety of plums or mix them. *** You can also make this with Splenda granulated and Ball Fruit Jell (No Sugar Added Pectin). ***"
Ingredients: lemon juice, pectin, plums...
Prep Time:30 mins
Total Time: 40 mins
This is sweet and spicy. Use as a glaze or top cream cheese for an appetizer.
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"I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more
By mianbao
on 0
Beaumont's Finest Peach Cobbler
"Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more
By lauralie41
on 0
Zero-Points-Value Roasted Green Beans and Fresh Tomato
"I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more
By lauralie41
on 0
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