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    You are in: Home / Main Ingredient / Fruit / Pitted / Plums / Plums Canning
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    Plums Canning Recipes

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    Most Popular Plums Canning Recipes

    Plum Jam
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    Mrs. C. Alfred Bergsten's recipe from the Philathea Cook Book of Elim Baptist Church in Minneapolis, Minnesota from 1945. She noted until the recipe...

    Plum Jam

    Recipe #124466

    Plum Jam

    By Bec on June 2, 2005

    Recipe #124466

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    "Mrs. C. Alfred Bergsten's recipe from the Philathea Cook Book of Elim Baptist Church in Minneapolis, Minnesota from 1945. She noted until the recipe name "Very Good." This is a base recipe- it is always 2 cups sugar for every 1 cup of chopped plums you have."

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    Ingredients: plums, sugar...

    19 Reviews

    Prep Time:20 mins

    Total Time: 30 mins

    Asian Plum Sauce
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    This sauce is full of flavor. It's tangy, salty, spicy! Serve over or along side fried tofu, chicken or pork. Before serving garnish with fresh sliced...

    Asian Plum Sauce

    Recipe #99500

    Asian Plum Sauce

    By Rita~ on September 9, 2004

    Recipe #99500

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    "This sauce is full of flavor. It's tangy, salty, spicy! Serve over or along side fried tofu, chicken or pork. Before serving garnish with fresh sliced scallions (green onions)."

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    Ingredients: cornstarch, fresh ginger...

    8 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    Plum Jam With Lime and Ginger
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    Plum jam with a zesty kick from the juice and zest of limes and fresh and dried ginger.

    Plum Jam With Lime and Ginger

    Recipe #100440

    Plum Jam With Lime and Ginger

    By Rita~ on September 23, 2004

    Recipe #100440

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    "Plum jam with a zesty kick from the juice and zest of limes and fresh and dried ginger."

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    Ingredients: dried ginger, Italian plums...

    7 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    Plum Preserves
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    Thanks to the Ball Blue Book of preserving.

    Plum Preserves

    Recipe #72414

    Plum Preserves

    By Rita~ on October 2, 2003

    Recipe #72414

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    "Thanks to the Ball Blue Book of preserving."

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    Ingredients: plums, sugar, water...

    7 Reviews

    Prep Time:20 mins

    Total Time: 50 mins

    Damson Plum Jam
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    If you are lucky enough to find them, get your hot little hands on some Damson plums. They are small and sour when fresh, but make the absolute best plum...

    Damson Plum Jam

    Recipe #66582

    Damson Plum Jam

    By Jenny Sanders on July 11, 2003

    Recipe #66582

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    "If you are lucky enough to find them, get your hot little hands on some Damson plums. They are small and sour when fresh, but make the absolute best plum jam in the world. I have listed two different options for amounts of sugar/water in the recipe. The lower amounts will make a soft, very tart jam. That's the way I like it. With more sugar and water..."

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    Ingredients: plums, sugar, water...

    7 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs

    Recipe #10118

    Plum Sauce
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    Better than the stuff you buy in the store.

    Plum Sauce

    By Dib's on July 10, 2001

    Recipe #10118

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    "Better than the stuff you buy in the store."

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    Ingredients: cider vinegar, cinnamon sticks...

    6 Reviews

    Prep Time:20 mins

    Total Time: 2 hrs 20 mins

    Recipe #159335

    Spiced Italian Plums (Prunes) in Port
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    We have an old Italian prune tree in the front yard that is usually loaded every year. We fix many of them this way, and have wonderfully sweet, spicy...

    Spiced Italian Plums (Prunes) in Port

    By Mikekey on March 10, 2006

    Recipe #159335

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    "We have an old Italian prune tree in the front yard that is usually loaded every year. We fix many of them this way, and have wonderfully sweet, spicy prunes for breakfast all year. We usually spend a whole weekend canning prunes and making apple butter. (another old tree in the yard). Any type plum would most likely work."

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    Ingredients: cinnamon sticks, tawny port...

    4 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs

    Spicy Pepper Plum Jam
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    This is sweet and spicy. Use as a glaze or top cream cheese for an appetizer.

    Spicy Pepper Plum Jam

    Recipe #100538

    Spicy Pepper Plum Jam

    By Rita~ on September 24, 2004

    Recipe #100538

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    "This is sweet and spicy. Use as a glaze or top cream cheese for an appetizer."

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    Ingredients: plums, sugar, water...

    4 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    Microwave Ginger Plum Jam
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    This quick and easy jam makes only 2 1/2 cups. It makes a wonderful glaze for oven-roasted salmon. 3 cups of plums is about 10-12 plums. This recipe...

    Microwave Ginger Plum Jam

    Recipe #180925

    Microwave Ginger Plum Jam

    By mary winecoff on August 7, 2006

    Recipe #180925

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    "This quick and easy jam makes only 2 1/2 cups. It makes a wonderful glaze for oven-roasted salmon. 3 cups of plums is about 10-12 plums. This recipe comes from the book Small Batch Preserving by Topp and Howard."

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    Ingredients: crystallized ginger, granulated sugar...

    4 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    Plum Conserves
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    This is delish on pancakes to a pork roast!Try it as an appetizer by spreading cream cheese on a searving plate the spoon the conserves on top. Serve...

    Plum Conserves

    Recipe #72413

    Plum Conserves

    By Rita~ on October 2, 2003

    Recipe #72413

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    "This is delish on pancakes to a pork roast!Try it as an appetizer by spreading cream cheese on a searving plate the spoon the conserves on top. Serve with your favorite crackers. Top some warmed brie with the conserves. Put it inside a chocolate layer cake. Jar it for a nice gift!"

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    Ingredients: cinnamon, orange rind, oranges...

    4 Reviews

    Prep Time:25 mins

    Total Time: 1 hrs 5 mins

    Peach Plum Jam
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    I got this recipe from About.com. It was posted by Diana Rattray. I was looking for a way to use up my peaches and plums and there wasn't a recipe...

    Peach Plum Jam

    Recipe #382256

    Peach Plum Jam

    By *Z* on July 21, 2009

    Recipe #382256

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    "I got this recipe from About.com. It was posted by Diana Rattray. I was looking for a way to use up my peaches and plums and there wasn't a recipe like this posted here. Don't forget to use proper canning techniques. Make sure everything is sterile!!"

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    Ingredients: lemon juice, peaches, plums...

    4 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Mrs. G's Italian Plum & Cointreau Jam
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    We have wonderful Italian plum trees all throughout our neighborhood. Our first year here we picked 34 pounds of plums! I got a recipe from the Fancy...

    Mrs. G's Italian Plum & Cointreau Jam

    Recipe #184244

    Mrs. G's Italian Plum & Cointreau Jam

    By Mrs Goodall on August 31, 2006

    Recipe #184244

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    "We have wonderful Italian plum trees all throughout our neighborhood. Our first year here we picked 34 pounds of plums! I got a recipe from the Fancy Pantry for Plum and Orange Liqueur Jam. After many many batches I adjusted the recipe to the following and really really love it. It doesn't set really thick, but it tastes fabulous and it is awesome..."

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    Ingredients: lemon juice, orange liqueur...

    4 Reviews

    Prep Time:50 mins

    Total Time: 1 hrs 30 mins

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    Newest Reviews for Plums Canning Recipes

    Garlic Vinaigrette

     1 Reviews

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

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    on 0

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     2 Reviews

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

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     9 Reviews

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

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