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    You are in: Home / Main Ingredient / Fruit / Pitted / Plums / Plums Canning
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    Plums Canning Recipes

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    Plum Preserves
    Plum Preserves

    By Rita~ on August 1, 2011

    Recipe #72414

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    "Thanks to the Ball Blue Book of preserving."

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    Ingredients: plums, sugar, water...

    7 Reviews

    Prep Time: 20 mins

    Total Time: 50 mins

    Plum Preserves

    Peach Plum Jam
    Peach Plum Jam

    By *Z* on July 19, 2010

    Recipe #382256

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    "I got this recipe from About.com. It was posted by Diana Rattray. I was looking for a way to use up my peaches and plums and there wasn't a recipe like this posted here. Don't forget to use proper canning techniques. Make sure everything is sterile!!"

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    Ingredients: lemon juice, peaches, plums...

    4 Reviews

    Prep Time: 10 mins

    Total Time: 25 mins

    Peach Plum Jam

    Plum Conserves
    Plum Conserves

    By Rita~ on July 6, 2010

    Recipe #72413

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    "This is delish on pancakes to a pork roast!Try it as an appetizer by spreading cream cheese on a searving plate the spoon the conserves on top. Serve with your favorite crackers. Top some warmed brie with the conserves. Put it inside a chocolate layer cake. Jar it for a nice gift!"

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    Ingredients: cinnamon, orange rind, oranges...

    4 Reviews

    Prep Time: 25 mins

    Total Time: 1 hrs 5 mins

    Plum Conserves

    Plum Jam
    Plum Jam

    By Bec on July 6, 2010

    Recipe #124466

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    "Mrs. C. Alfred Bergsten's recipe from the Philathea Cook Book of Elim Baptist Church in Minneapolis, Minnesota from 1945. She noted until the recipe name "Very Good." This is a base recipe- it is always 2 cups sugar for every 1 cup of chopped plums you have."

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    Ingredients: plums, sugar...

    19 Reviews

    Prep Time: 20 mins

    Total Time: 30 mins

    Plum Jam

    Asian Plum Sauce for Canning
    Asian Plum Sauce for Canning

    By Rita~ on July 2, 2010

    Recipe #430697

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    "This is a sweet and sour condiment. Use it in Chinese cuisine as a dip for deep-fried dishes, such as spring rolls, egg rolls, pork, noodles, and deep-fried tofu as well as for roast duck or chicken. It is made from sweet tart plums along with sugar, vinegar, ginger and chilies."

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    Ingredients: Thai basil, fresh ginger...

    1 Reviews

    Prep Time: 30 mins

    Total Time: 2 hrs

    Asian Plum Sauce for Canning

    Chipotle Plum Jam
    Chipotle Plum Jam

    By Rita~ on July 2, 2010

    Recipe #430698

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    "Oh YES! ;) That is smokey, spicy, sweet, tart jam. Orange and chipotle go so nice togeter. Glaze a pork roast, BBQ chicken pieces, spread it over cream cheese for an appy or on a pork or chicken sandwich."

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    Ingredients: chipotle chiles in adobo, adobo sauce...

    2 Reviews

    Prep Time: 20 mins

    Total Time: 50 mins

    Chipotle Plum Jam

    Plum Cordial
    Plum Cordial

    By Beaner in Washington on March 21, 2010

    Recipe #39381

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    "I ran across this recipe after I was in the chat and read that someone liked plum wine. So here you go girls! Enjoy"

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    Ingredients: plums, rum, sugar...

    1 Reviews

    Prep Time: 10 mins

    Total Time: 720 hrs 10 mins

    Plum Cordial

    Plum Raspberry Jam
    Plum Raspberry Jam

    By Rollin in the Dough! on December 13, 2009

    Recipe #402380

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    "So easy and so delicious! This jam is sweet with just a hint of tartness. For Christmas I gave out pint jars with home-made mini loaves of bread to my co-workers, after Christmas break they all said it was the best jam they had ever had, a few even asked if they could buy some from me because it was already gone!!!"

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    Ingredients: gelatin, plums, sugar...

    0 Reviews

    Prep Time: 20 mins

    Total Time: 50 mins

    Plum Raspberry Jam

    Plum Jam Recipe - A
    Plum Jam Recipe - A

    By Nana Lee on October 11, 2009

    Recipe #184032

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    "From Peggy Trowbridge @ about.com. Take advantage of fresh plums in season to make delicious plum jam. You can use any variety of plums or mix them. *** You can also make this with Splenda granulated and Ball Fruit Jell (No Sugar Added Pectin). ***"

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    Ingredients: lemon juice, pectin, plums...

    1 Reviews

    Prep Time: 30 mins

    Total Time: 40 mins

    Plum Jam Recipe - A

    Damson Plum Jam
    Damson Plum Jam

    By Jenny Sanders on March 8, 2009

    Recipe #66582

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    "If you are lucky enough to find them, get your hot little hands on some Damson plums. They are small and sour when fresh, but make the absolute best plum jam in the world. I have listed two different options for amounts of sugar/water in the recipe. The lower amounts will make a soft, very tart jam. That's the way I like it. With more sugar and water..."

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    Ingredients: plums, sugar, water...

    7 Reviews

    Prep Time: 15 mins

    Total Time: 1 hrs

    Damson Plum Jam

    Tangy Plum Sauce for Canning
    Tangy Plum Sauce for Canning

    By Cookin-jo on January 19, 2009

    Recipe #177330

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    "Use this tart and sweet sauce right out of the jar for dipping. Or use as a sort of stir-fry or poaching sauce, adding other ingredients like fresh ginger and hot chili flakes. Makes a small batch but easily doubled. From Topp and Howard's "Put a Lid on it"."

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    Ingredients: cider vinegar, cinnamon...

    2 Reviews

    Prep Time: 20 mins

    Total Time: 1 hrs 10 mins

    Tangy Plum Sauce for Canning

    Microwave Ginger Plum Jam
    Microwave Ginger Plum Jam

    By mary winecoff on March 12, 2008

    Recipe #180925

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    "This quick and easy jam makes only 2 1/2 cups. It makes a wonderful glaze for oven-roasted salmon. 3 cups of plums is about 10-12 plums. This recipe comes from the book Small Batch Preserving by Topp and Howard."

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    Ingredients: crystallized ginger, granulated sugar...

    4 Reviews

    Prep Time: 10 mins

    Total Time: 40 mins

    Microwave Ginger Plum Jam

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