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Mrs. C. Alfred Bergsten's recipe from the Philathea Cook Book of Elim Baptist Church in Minneapolis, Minnesota from 1945. She noted until the recipe...
"Mrs. C. Alfred Bergsten's recipe from the Philathea Cook Book of Elim Baptist Church in Minneapolis, Minnesota from 1945. She noted until the recipe name "Very Good." This is a base recipe- it is always 2 cups sugar for every 1 cup of chopped plums you have."
Prep Time:20 mins
Total Time: 30 mins
This sauce is full of flavor. It's tangy, salty, spicy! Serve over or along side fried tofu, chicken or pork. Before serving garnish with fresh sliced...
"This sauce is full of flavor. It's tangy, salty, spicy! Serve over or along side fried tofu, chicken or pork. Before serving garnish with fresh sliced scallions (green onions)."
Ingredients: cornstarch, fresh ginger...
Prep Time:15 mins
Total Time: 1 hrs 15 mins
Thanks to the Ball Blue Book of preserving.
More Most Popular Plums Canning Recipes
Recipe #459388
Something I made up last summer. It's not really a finished recipe yet. It still needs tweaking.
"Something I made up last summer. It's not really a finished recipe yet. It still needs tweaking."
Ingredients: lemon juice, white peaches...
Prep Time:30 mins
Total Time: 1 hrs
Oh YES! ;) That is smokey, spicy, sweet, tart jam. Orange and chipotle go so nice togeter. Glaze a pork roast, BBQ chicken pieces, spread it over cream...
"Oh YES! ;) That is smokey, spicy, sweet, tart jam. Orange and chipotle go so nice togeter. Glaze a pork roast, BBQ chicken pieces, spread it over cream cheese for an appy or on a pork or chicken sandwich."
Ingredients: chipotle chiles in adobo, adobo sauce...
Prep Time:20 mins
Total Time: 50 mins
This is a sweet and sour condiment. Use it in Chinese cuisine as a dip for deep-fried dishes, such as spring rolls, egg rolls, pork, noodles, and deep-fried...
"This is a sweet and sour condiment. Use it in Chinese cuisine as a dip for deep-fried dishes, such as spring rolls, egg rolls, pork, noodles, and deep-fried tofu as well as for roast duck or chicken. It is made from sweet tart plums along with sugar, vinegar, ginger and chilies."
Ingredients: Thai basil, fresh ginger...
Prep Time:30 mins
Total Time: 2 hrs
More New Plums Canning Recipes
If you are lucky enough to find them, get your hot little hands on some Damson plums. They are small and sour when fresh, but make the absolute best plum...
"If you are lucky enough to find them, get your hot little hands on some Damson plums. They are small and sour when fresh, but make the absolute best plum jam in the world. I have listed two different options for amounts of sugar/water in the recipe. The lower amounts will make a soft, very tart jam. That's the way I like it. With more sugar and water..."
Ingredients: plums, sugar, water...
Prep Time:15 mins
Total Time: 1 hrs
Recipe #159335
We have an old Italian prune tree in the front yard that is usually loaded every year. We fix many of them this way, and have wonderfully sweet, spicy...
"We have an old Italian prune tree in the front yard that is usually loaded every year. We fix many of them this way, and have wonderfully sweet, spicy prunes for breakfast all year. We usually spend a whole weekend canning prunes and making apple butter. (another old tree in the yard). Any type plum would most likely work."
Ingredients: cinnamon sticks, tawny port...
Prep Time:30 mins
Total Time: 1 hrs
Recipe #16275
This is really good with BBQ (MMmmm Lamb Chops) Has a nice tang to it
"This is really good with BBQ (MMmmm Lamb Chops) Has a nice tang to it"
Ingredients: cinnamon, cloves, fresh ginger...
Prep Time:15 mins
Total Time: 35 mins
More Healthy Plums Canning Recipes
Mrs. C. Alfred Bergsten's recipe from the Philathea Cook Book of Elim Baptist Church in Minneapolis, Minnesota from 1945. She noted until the recipe...
"Mrs. C. Alfred Bergsten's recipe from the Philathea Cook Book of Elim Baptist Church in Minneapolis, Minnesota from 1945. She noted until the recipe name "Very Good." This is a base recipe- it is always 2 cups sugar for every 1 cup of chopped plums you have."
Prep Time:20 mins
Total Time: 30 mins
I got this recipe from About.com. It was posted by Diana Rattray. I was looking for a way to use up my peaches and plums and there wasn't a recipe...
"I got this recipe from About.com. It was posted by Diana Rattray. I was looking for a way to use up my peaches and plums and there wasn't a recipe like this posted here. Don't forget to use proper canning techniques. Make sure everything is sterile!!"
Ingredients: lemon juice, peaches, plums...
Prep Time:10 mins
Total Time: 25 mins
More Quick & Easy Plums Canning Recipes
Thanks to the Ball Blue Book of preserving.
Mrs. C. Alfred Bergsten's recipe from the Philathea Cook Book of Elim Baptist Church in Minneapolis, Minnesota from 1945. She noted until the recipe...
"Mrs. C. Alfred Bergsten's recipe from the Philathea Cook Book of Elim Baptist Church in Minneapolis, Minnesota from 1945. She noted until the recipe name "Very Good." This is a base recipe- it is always 2 cups sugar for every 1 cup of chopped plums you have."
Prep Time:20 mins
Total Time: 30 mins
If you are lucky enough to find them, get your hot little hands on some Damson plums. They are small and sour when fresh, but make the absolute best plum...
"If you are lucky enough to find them, get your hot little hands on some Damson plums. They are small and sour when fresh, but make the absolute best plum jam in the world. I have listed two different options for amounts of sugar/water in the recipe. The lower amounts will make a soft, very tart jam. That's the way I like it. With more sugar and water..."
Ingredients: plums, sugar, water...
Prep Time:15 mins
Total Time: 1 hrs
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"Temperature test The jam is ready when the temperature registers 105ºC (221ºF) on a candy thermometer. Simply immerse the thermometer in the jam shortly..." more
By Molly53
on June 22, 2010
"Very tasty and quite a kick! I let mine get to 240 degrees, and it set perfectly. I think the yield is off though. . .perhaps it is supposed to be half-pints,..." more
By fay hutch
on June 22, 2010
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