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From tarts to holiday sugar plums, our library of plum recipes offers tons of variations on this tasty fruit.
I've had these a lot at B&B's, probably because they're delicious and dependable if the right technique is used. This dish is puffy around...
This is a refreshing recipe for the best of the summers fruits. My mom made this often and we would always beg for her to make it more often
I found this recipe on another site and really like the contrast of the sweet dough and tart plums. The dough bakes up around the plums allowing them to...
More Most Popular Plums Recipes
Recipe #499572
Heat up the grill and make these quick, tasty steak and spinach wraps today!
A whole leg of lamb (bone and all) goes into the pot with your standard veggies, lots of garlic, most of the spice cabinet, dried fruit and a whole bottle...
I vegan-ized and thermomix-ized recipe #70190. Delicious and simple!
Summer Time is Zwetschgenkuchen time for me. This traditional German Plum Cake will be made with Damson Plums on a yeast dough. After your first mouthful...
Chinese Plum Sauce Serve this with egg rolls or brush it over chicken and ribs on the grill.
From Elizabeth Baird's Cook's Own 'Chicken' cookbook, 2006, a copy of which I received in a recent cookbook swap!
Mrs. C. Alfred Bergsten's recipe from the Philathea Cook Book of Elim Baptist Church in Minneapolis, Minnesota from 1945. She noted until the recipe...
posting this for ZWT 2006 this is a wonderfully easy version of Asian Plum Sauce. it is great with egg rolls, used in a stir fry, just as a dipping sauce...
Very good alone or over vanilla icecream.
More Quick & Easy Plums Recipes
This recipe came from a Taste of Home cookbook. It's my all-time favorite pie! It shocks the taste buds. Be sure to have a piece while it's still...
This is a refreshing recipe for the best of the summers fruits. My mom made this often and we would always beg for her to make it more often
Mrs. C. Alfred Bergsten's recipe from the Philathea Cook Book of Elim Baptist Church in Minneapolis, Minnesota from 1945. She noted until the recipe...
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