Plums Summer Recipes

"This recipe came from a Taste of Home cookbook. It's my all-time favorite pie! It shocks the taste buds. Be sure to have a piece while it's still warm!"

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Ingredients: cinnamon, unbaked 9-inch deep dish pie pastry...

"Mrs. C. Alfred Bergsten's recipe from the Philathea Cook Book of Elim Baptist Church in Minneapolis, Minnesota from 1945. She noted until the recipe name "Very Good." This is a base recipe- it is always 2 cups sugar for every 1 cup of chopped plums you have."

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Ingredients: plums, sugar...

"Found this recipe in Gourmet (Sept 2006). My Italian Plum trees were bursting and I was looking for quick and tasty ways to use them up. This was the perfect recipe! I made some minor adjustments (like adding cinnamon). You can use any kind of plum you have access to. If you use a small plum like Italian, just pit and halve them, instead of quartering..."

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Ingredients: cinnamon, plums, sugar...

"This is a sweet and sour condiment. Use it in Chinese cuisine as a dip for deep-fried dishes, such as spring rolls, egg rolls, pork, noodles, and deep-fried tofu as well as for roast duck or chicken. It is made from sweet tart plums along with sugar, vinegar, ginger and chilies."

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Ingredients: Thai basil, fresh ginger...

"Plum jam with a zesty kick from the juice and zest of limes and fresh and dried ginger."

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Ingredients: dried ginger, Italian plums...

"I am definitely a pie person, and there is nothing like a fruit pie in the summer time. Stone fruits are so delicious, and berries complement them so well."

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Ingredients: cornstarch, eggs...

"This is from the Ben & Jerry's Ice Cream & Dessert book. I made this with my overripe Santa Rosa plums from my tree. It was a lovely surprise how good it was. I think I like it better than Strawberry Ice Cream."

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Ingredients: eggs, heavy cream, milk...

"Another recipe we enjoyed at the lake. I love balsamic vinegar and fruit. Got this recipe from Pillsbury."

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Ingredients: cantaloupe, frozen strawberry daiquiri concentrate...

"Adapted from Good Food Magazine, August 1987. The prep time does not include 1-1/2 hours to cool."

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Ingredients: cinnamon, eggs...

"This cake makes use of gorgeous summer ripe plums. It is easy to put together, looks quite beautiful and tastes super yummy. It is only slightly sweet and has a great fruity flavour that goes great with the poppy seeds."

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Ingredients: eggs, milk, plums...

"This is a traditional fresh plum cake, thought to have originated in the town of Augsburg, Germany. It is made with fresh Italian prune plums which are at their peak in late summer. Perfect for the afternoon coffee hour. Serve at room temperature, with a dollop of fresh whipped cream!"

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Ingredients: eggs, milk, plums...