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    You are in: Home / Main Ingredient / Fruit / Pitted / Plums / Plums Summer
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    Plums Summer Recipes

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    plum sorbet
    plum sorbet

    By Jackie Perez on February 21, 2012

    Recipe #33865

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    "This is a really great summertime dessert to serve at a dinner party."

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    Ingredients: orange juice, orange zest...

    3 Reviews

    Prep Time: 15 mins

    Total Time: 4 hrs 15 mins

    plum sorbet

    Summer Fruit Crostata (Ina Garten)
    Summer Fruit Crostata (Ina Garten)

    By Sharon123 on November 24, 2011

    Recipe #380874

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    "From the Barefoot Contessa At Home cookbook. She says her friends George Germon and Johanne Killeen had it in their cookbook, Cucina Simpatica, made with apples. She decided to try her own variation with summer fruit. It's juicy and makes a sweet and perfect light summer dessert! Enjoy!"

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    Ingredients: fresh blueberries, ice water...

    3 Reviews

    Prep Time: 20 mins

    Total Time: 45 mins

    Summer Fruit Crostata (Ina Garten)

    Plum Applesauce - West
    Plum Applesauce - West

    By Mrs Goodall on October 8, 2011

    Recipe #185306

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    "Found this recipe in Gourmet (Sept 2006). My Italian Plum trees were bursting and I was looking for quick and tasty ways to use them up. This was the perfect recipe! I made some minor adjustments (like adding cinnamon). You can use any kind of plum you have access to. If you use a small plum like Italian, just pit and halve them, instead of quartering..."

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    Ingredients: cinnamon, plums, sugar...

    2 Reviews

    Prep Time: 15 mins

    Total Time: 1 hrs 45 mins

    Plum Applesauce - West

    Zwetschgenkuchen (Bavarian Plum Cake)
    Zwetschgenkuchen (Bavarian Plum Cake)

    By BecR on August 24, 2011

    Recipe #386977

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    "This is a traditional fresh plum cake, thought to have originated in the town of Augsburg, Germany. It is made with fresh Italian prune plums which are at their peak in late summer. Perfect for the afternoon coffee hour. Serve at room temperature, with a dollop of fresh whipped cream!"

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    Ingredients: eggs, milk, plums...

    1 Reviews

    Prep Time: 1 hrs

    Total Time: 4 hrs

    Zwetschgenkuchen (Bavarian Plum Cake)

    Nectarine Tart
    Nectarine Tart

    By MarielC on September 10, 2010

    Recipe #211911

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    "This is simple and delicious and works with any stone fruit. Try it with plums or peaches. This is good at room temperature or chilled and is great with a bit of whipped cream or ice cream."

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    Ingredients: eggs, lemon juice, salt...

    6 Reviews

    Prep Time: 15 mins

    Total Time: 1 hrs 15 mins

    Nectarine Tart

    Perfect Plum Pie
    Perfect Plum Pie

    By PuglyDuckling on August 30, 2010

    Recipe #83465

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    "This recipe came from a Taste of Home cookbook. It's my all-time favorite pie! It shocks the taste buds. Be sure to have a piece while it's still warm!"

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    Ingredients: cinnamon, unbaked 9-inch deep dish pie pastry...

    12 Reviews

    Prep Time: 30 mins

    Total Time: 1 hrs 30 mins

    Perfect Plum Pie

    Plum Jam
    Plum Jam

    By Bec on July 6, 2010

    Recipe #124466

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    "Mrs. C. Alfred Bergsten's recipe from the Philathea Cook Book of Elim Baptist Church in Minneapolis, Minnesota from 1945. She noted until the recipe name "Very Good." This is a base recipe- it is always 2 cups sugar for every 1 cup of chopped plums you have."

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    Ingredients: plums, sugar...

    19 Reviews

    Prep Time: 20 mins

    Total Time: 30 mins

    Plum Jam

    Asian Plum Sauce for Canning
    Asian Plum Sauce for Canning

    By Rita~ on July 2, 2010

    Recipe #430697

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    "This is a sweet and sour condiment. Use it in Chinese cuisine as a dip for deep-fried dishes, such as spring rolls, egg rolls, pork, noodles, and deep-fried tofu as well as for roast duck or chicken. It is made from sweet tart plums along with sugar, vinegar, ginger and chilies."

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    Ingredients: Thai basil, fresh ginger...

    1 Reviews

    Prep Time: 30 mins

    Total Time: 2 hrs

    Asian Plum Sauce for Canning

    Fresh Plum Cake
    Fresh Plum Cake

    By SallyDe on June 23, 2010

    Recipe #430749

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    "A quick and simple moist, dense cake with the flavour of plums and brown sugar. Feel free to use any fruit or berries you like instead of the plums. I used half whole wheat and half all purpose flour when I made this and also used light cream cheese and fat free yogurt. Cup measurements are estimates as I normally use grams."

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    Ingredients: cream cheese, eggs...

    0 Reviews

    Prep Time: 20 mins

    Total Time: 50 mins

    Fresh Plum Cake

    Plum Ice Cream
    Plum Ice Cream

    By ellie_ on January 29, 2010

    Recipe #123252

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    "If you are lucky enough to have a plum tree this ice cream is a delicious way to use them. Refrigeration and freezing time (8 hours) not included in prep/cooking time. Processing time is included in cooking time. Recipe source: Bon Appetit (July 1985)"

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    Ingredients: egg yolks, milk, plums...

    2 Reviews

    Prep Time: 30 mins

    Total Time: 1 hrs

    Plum Ice Cream

    Plum Raspberry Jam
    Plum Raspberry Jam

    By Rollin in the Dough! on December 13, 2009

    Recipe #402380

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    "So easy and so delicious! This jam is sweet with just a hint of tartness. For Christmas I gave out pint jars with home-made mini loaves of bread to my co-workers, after Christmas break they all said it was the best jam they had ever had, a few even asked if they could buy some from me because it was already gone!!!"

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    Ingredients: gelatin, plums, sugar...

    0 Reviews

    Prep Time: 20 mins

    Total Time: 50 mins

    Plum Raspberry Jam

    Plum Frangipane Tart
    Plum Frangipane Tart

    By TattooedMamaof2 on August 24, 2009

    Recipe #355870

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    "Quick recipe, great for using all the plums on our tree out back!"

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    Ingredients: refrigerated pie crusts, plums...

    0 Reviews

    Prep Time: 20 mins

    Total Time: 1 hrs 20 mins

    Plum Frangipane Tart

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    Newest Reviews for Plums Summer Recipes

    Garlic Vinaigrette

     1 Reviews

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

    By mianbao
    on 0

    Beaumont's Finest Peach Cobbler

     2 Reviews

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
    on 0

    Zero-Points-Value Roasted Green Beans and Fresh Tomato

     9 Reviews

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
    on 0

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