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From savory glazes to delicious desserts, our library of recipes with pitted fruit offers tons of ways to use cherries, plums, peaches and more.
Recipe #134061
I finally found a recipe that thickens like syrup! Great on pancakes.
"I finally found a recipe that thickens like syrup! Great on pancakes."
Ingredients: chokecherry juice, sugar...
Prep Time:15 mins
Total Time: 30 mins
This recipe came from a Taste of Home cookbook. It's my all-time favorite pie! It shocks the taste buds. Be sure to have a piece while it's still...
"This recipe came from a Taste of Home cookbook. It's my all-time favorite pie! It shocks the taste buds. Be sure to have a piece while it's still warm!"
Ingredients: cinnamon, unbaked 9-inch deep dish pie pastry...
Prep Time:30 mins
Total Time: 1 hrs 30 mins
This is a pie that can be made all year long as it is made with frozen cherries, the filling is fat free so enjoy a few pieces without guilt! make certain...
By Kittencalskitchen on March 6, 2006
Recipe #158816
"This is a pie that can be made all year long as it is made with frozen cherries, the filling is fat free so enjoy a few pieces without guilt! make certain to measure the full amounts of each cornstarch and tapioca :)"
Ingredients: cornstarch, double crust pie crusts...
Prep Time:19 mins
Total Time: 1 hrs 19 mins
Clear Jel is a modified food starch (powdered form) that will not break down in high heat during processing. DON'T SUBSTITUTE!! Clear Jell is well...
"Clear Jel is a modified food starch (powdered form) that will not break down in high heat during processing. DON'T SUBSTITUTE!! Clear Jell is well worth the effort, it leaves a cleaner and thicker filling that is simply delicious. Kitchencraft (1-800-776-0575) in Waterville, IA sells it by the 1# ($3.25 + S&H) or 5# bags. Also sold by Bakers..."
Ingredients: lemon juice, peaches...
Prep Time:30 mins
Total Time: 1 hrs 10 mins
I got this recipe from my sister-in-law when I got married and my husband's aunt had a cherry tree. It is our favorite! Prep time does not include...
"I got this recipe from my sister-in-law when I got married and my husband's aunt had a cherry tree. It is our favorite! Prep time does not include the time it takes to pit the cherries or make the pie crust. ;) I use the Pie Crust recipe in the Fanny Farmer Baking Book. Recipe #13619 is the recipe for 2 8-inch crust."
Ingredients: cinnamon, pastry for a double-crust 9-inch pie...
Prep Time:15 mins
Total Time: 1 hrs 10 mins
Recipe #73499
Simply made hors d'oeuvres that are crisp and chewy, savory and sweet.
"Simply made hors d'oeuvres that are crisp and chewy, savory and sweet."
Ingredients: lean bacon, dates...
Prep Time:15 mins
Total Time: 25 mins
Cherry pie filling doesn't get any easier than this, unless of course you buy it already prepared, but this doesn't even require you to pit the...
"Cherry pie filling doesn't get any easier than this, unless of course you buy it already prepared, but this doesn't even require you to pit the cherries!"
Ingredients: cornstarch, sugar, water...
Prep Time:5 mins
Total Time: 20 mins
Recipe #96986
This is the recipe that I've been using for years and years. I love peach butter because the flavor is so light and yummy. I buy the seconds at the...
"This is the recipe that I've been using for years and years. I love peach butter because the flavor is so light and yummy. I buy the seconds at the orchard because I don't care what they look like - they're going to be smushed anyways and they're cheaper. Save the pretty ones for canned peach halves."
Ingredients: peaches, sugar, water...
Prep Time:1 hrs
Total Time: 2 hrs
The Singapore Sling is one of those wonderful drinks that we probably have all heard of, but perhaps have never had. And because this recipe is often...
By French Tart on February 3, 2008
Recipe #283673
"The Singapore Sling is one of those wonderful drinks that we probably have all heard of, but perhaps have never had. And because this recipe is often incorrectly recorded in most recipe books, even if you've think you've had it, you probably haven't. One of the key, and often overlooked ingredients in this drink is Benedictine. While the resulting..."
Ingredients: Cointreau liqueur, gin...
Prep Time:3 mins
Total Time: 3 mins
These are great little "light as a feather" and meltingly crisp English style biscuits, or cookies. This recipe is the slightly adapted recipe...
By French Tart on March 5, 2008
Recipe #290314
"These are great little "light as a feather" and meltingly crisp English style biscuits, or cookies. This recipe is the slightly adapted recipe from the Be-Ro Flour cookbook - they suggest lard, but I don't "do" lard! Melting Moments ALWAYS made an appearance on my grandmother and mum's afternoon tea table, and we also had them popped..."
Ingredients: desiccated coconut, oats...
Prep Time:15 mins
Total Time: 30 mins
This pie is delicious! This is a great dessert to serve at a BBQ Cookout! I get compliments on it all the time!
"This pie is delicious! This is a great dessert to serve at a BBQ Cookout! I get compliments on it all the time!"
Ingredients: eggs, unbaked 9-inch deep dish pie pastry...
Prep Time:15 mins
Total Time: 1 hrs 15 mins
Recipe #143942
The delicious flavor of this loaf improves after standing for 24 hours. From the Western section of the United States Regional Cookbook, Culinary Institute...
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"I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more
By mianbao
on 0
Beaumont's Finest Peach Cobbler
"Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more
By lauralie41
on 0
Zero-Points-Value Roasted Green Beans and Fresh Tomato
"I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more
By lauralie41
on 0
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