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These are great little "light as a feather" and meltingly crisp English style biscuits, or cookies. This recipe is the slightly adapted recipe...
By French Tart on March 5, 2008
Recipe #290314
"These are great little "light as a feather" and meltingly crisp English style biscuits, or cookies. This recipe is the slightly adapted recipe from the Be-Ro Flour cookbook - they suggest lard, but I don't "do" lard! Melting Moments ALWAYS made an appearance on my grandmother and mum's afternoon tea table, and we also had them popped..."
Ingredients: desiccated coconut, oats...
Prep Time:15 mins
Total Time: 30 mins
The Singapore Sling is one of those wonderful drinks that we probably have all heard of, but perhaps have never had. And because this recipe is often...
By French Tart on February 3, 2008
Recipe #283673
"The Singapore Sling is one of those wonderful drinks that we probably have all heard of, but perhaps have never had. And because this recipe is often incorrectly recorded in most recipe books, even if you've think you've had it, you probably haven't. One of the key, and often overlooked ingredients in this drink is Benedictine. While the resulting..."
Ingredients: Cointreau liqueur, gin...
Prep Time:3 mins
Total Time: 3 mins
Cherry ice made with Cherry vodka.
You can make 2 ways white or pink.
"Cherry ice made with Cherry vodka. You can make 2 ways white or pink."
Ingredients: fresh lemon juice, ice cubes...
Prep Time:5 mins
Total Time: 5 mins
Cake or cobbler depends who eats it! I just bought a bunch of the juiciest peaches! Eat a couple then came up with this sweet, fragrant, doughy cake. I...
"Cake or cobbler depends who eats it! I just bought a bunch of the juiciest peaches! Eat a couple then came up with this sweet, fragrant, doughy cake. I used walnuts but pecans would be great too. This is easy to bring for picnics just bake it in a foil pan. I leave the skin on the peaches for the nutrition. But you can peel them but it real is good..."
Ingredients: cinnamon, eggs, milk...
Prep Time:15 mins
Total Time: 45 mins
A wonderful and very well known Regency recipe for individual cakes studded with fruit and flavoured with rosewater and almonds; I am sure Jane Austen...
By French Tart on February 13, 2008
Recipe #286390
"A wonderful and very well known Regency recipe for individual cakes studded with fruit and flavoured with rosewater and almonds; I am sure Jane Austen would have served these for afternoon tea on dainty plates with her bone china cups and saucers! I remember making these with my Mum when I was little, and of course licking the wooden spoon and scraping..."
Ingredients: currants, rose water, eggs...
Prep Time:10 mins
Total Time: 45 mins
EXACTLY like the Orange Julius in the mall, without the stomach curdling mixture of acidic orange juice and milk/ice cream.... I also included variations...
"EXACTLY like the Orange Julius in the mall, without the stomach curdling mixture of acidic orange juice and milk/ice cream.... I also included variations including different fruit, like PEACHES & CREAM, STRAWBERRIES & CREAM, etc. I tried for years to figure out this recipe, beginning at around age 12! I finally got it one day at age 25 and now my 11..."
Ingredients: ice cubes, orange juice...
Prep Time:2 mins
Total Time: 2 mins
This sounds absolutely delicious to me, although I may have to work with it to get it diabetic-friendly for myself. But others may enjoy this while I...
By Sue Lau on September 4, 2008
Recipe #323181
"This sounds absolutely delicious to me, although I may have to work with it to get it diabetic-friendly for myself. But others may enjoy this while I keep it tucked away. It sounds perfect for a holiday potluck table at work. Recipe from Charmaine Haravey of Niwot, Colorado."
Ingredients: dark brown sugar, pitted dates...
Prep Time:15 mins
Total Time: 27 mins
Low calorie, fat free vegan recipe from Whole Foods; it is highly rated on their website. They suggest serving it atop grilled fish but I think it would...
"Low calorie, fat free vegan recipe from Whole Foods; it is highly rated on their website. They suggest serving it atop grilled fish but I think it would also be great with chicken or pork tenderloin. You can make it up to 4 hours ahead of serving, just keep it in the refrigerator. I think mango and a splash of OJ would be a great addition to this..."
Ingredients: cucumbers, jalapenos, limes...
Prep Time:15 mins
Total Time: 15 mins
This is a local recipe from the Ruston Peach Festival. Be careful, it will cause a BIG buzz if you drink too many or too quickly.
"This is a local recipe from the Ruston Peach Festival. Be careful, it will cause a BIG buzz if you drink too many or too quickly."
Ingredients: fresh peaches, frozen pink lemonade concentrate...
Prep Time:5 mins
Total Time: 5 mins
Recipe #116500
This cookie/candy is proof that the good Lord loves us and wants us all to be happy.
"This cookie/candy is proof that the good Lord loves us and wants us all to be happy."
Ingredients: pitted dates, salted butter...
Prep Time:30 mins
Total Time: 34 mins
From Grassroots magazine
"From Grassroots magazine"
Ingredients: orange-flavored liqueur, desiccated coconut...
Prep Time:1 hrs 30 mins
Total Time: 1 hrs 30 mins
As simple as this is to prepare, you will find this dessert elegant enough to serve at a special dinner party. For Raspberry Sauce see recipe I posted...
"As simple as this is to prepare, you will find this dessert elegant enough to serve at a special dinner party. For Raspberry Sauce see recipe I posted Recipe #59967 . Blueberries can easily be substituted for the blackberries, if desired. Cook time reflects time to chill."
Ingredients: raspberry sauce, creme de cassis...
Prep Time:10 mins
Total Time: 1 hrs 10 mins
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"I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more
By mianbao
on 0
Beaumont's Finest Peach Cobbler
"Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more
By lauralie41
on 0
Zero-Points-Value Roasted Green Beans and Fresh Tomato
"I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more
By lauralie41
on 0
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