Pitted Fruit Served Cold Recipes

"I have not made this yet but it sounds great! Found in the July 1911 issue of "Keith's Magazine on Home Building" published in Minneapolis, MN. From the Table Chat section, by Beatrice D'emo. Original text included in directions with my comments. Servings and cooking times are a guess."

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Ingredients: granulated sugar, lemons...

"Light and refreshing on the outside but filled with intrigue behind the facade. Enjoy!!"

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Ingredients: fruit puree, ice, ginger beer...

"This recipe is from a local Japanese restaurant."

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Ingredients: green onions, lime juice...

"Something I just kind of made up yesterday, after reading a few recipes online and "making do" with what I had available! I wanted something as simple as possible, making the most of my yummy yoghurt. I've used 2 Goulburn Valley single-serve peach tubs, as I live near their factory outlet so have heaps at home... but you could use fresh..."

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Ingredients: honey, peach halves in juice...

"This is a particularly nice summer salad. Remember it when peaches are at their peak as the flavor of the peaches carry the salad. Recipe from the Cooking Channel.com."

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Ingredients: Dijon mustard, salt & freshly ground black pepper...

"Not your ordinary vanilla pudding dessert. Luscious, richly fragrant vanilla pudding custard made with real vanilla bean and a hint of brandy, fresh seasonal fruits and lemony herbs from the garden, prepared mini shortcakes and fresh whipped cream make these parfaits extraordinary. Heavenly! And, very simple to make. If you are a vanilla lover as I..."

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Ingredients: vanilla pudding mix, fresh fruit...

"Two packages of Walker's shortbread rounds (5 1/3 oz each) will yield the required 2 cups of crumbs. Adapted from a recipe by Maria del mar Sacasa at Serious Eats. http://bit.ly/qKwtYO"

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Ingredients: cookie crumbs, light brown sugar...

"A real showstopper! From my sis-in-law Ellen. Layers of jell-o gelatin, fruit, pudding or custard (try Dr. Oetker's different colored and flavored puddings), sherry doused ladyfingers, and whipped cream decorated with nonpareils make this fine dessert. Simple! The jell-o gelatin is prepared using half chilled red wine (or white wine or rose, depending..."

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Ingredients: colored sprinkles, Jello gelatin...

"This is a Laura calder recipe, I thought is is light and frilly and just screams spring. If you can't find orange flower water, rose water or lavender water works just as well"

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Ingredients: pistachios, orange flower water...

"How can something this simple be so delicious! Peaches and a bit of honey sweeten the tangy yogurt. Pour it in beautiful little glasses; you can serve it as dessert after an Indian feast or a light picnic on the patio. I switched from traditional mango to peach and used honey in place of sugar; otherwise made as written in Lassi from Indian Home Cooking..."

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Ingredients: ice cubes, peaches...

"Delightfully delicious and oh-so-refreshing! This frozen cocktail of Skyy vodka, peach liqueur, and peaches swirled with raspberries is inspired by the Georgia Peach cocktail served at The Cheesecake Factory. ENJOY!"

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Ingredients: fresh mint, ice, peach liqueur...