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    You are in: Home / Main Ingredient / Fruit / Pitted / Pitted Fruit Served Cold
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    Healthy Pitted Fruit Served Cold Recipes

    My Grandmother's Fresh Peach Cobbler
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    My grandmother used this recipe every summer when the peaches were ripe. She got the recipe from her church cookbook. You can use any almost any kind of...

    My Grandmother's Fresh Peach Cobbler

    Recipe #67293

    My Grandmother's Fresh Peach Cobbler

    By The Giggle Box on July 24, 2003

    Recipe #67293

    "My grandmother used this recipe every summer when the peaches were ripe. She got the recipe from her church cookbook. You can use any almost any kind of fruit in the cobbler, it will still be good."

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    Ingredients: milk, peaches, sugar...

    Prep Time:10 mins

    Total Time: 30 mins

    Creamsicle Freeze
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    EXACTLY like the Orange Julius in the mall, without the stomach curdling mixture of acidic orange juice and milk/ice cream.... I also included variations...

    Creamsicle Freeze

    Recipe #60942

    Creamsicle Freeze

    By -JL- on April 24, 2003

    Recipe #60942

    "EXACTLY like the Orange Julius in the mall, without the stomach curdling mixture of acidic orange juice and milk/ice cream.... I also included variations including different fruit, like PEACHES & CREAM, STRAWBERRIES & CREAM, etc. I tried for years to figure out this recipe, beginning at around age 12! I finally got it one day at age 25 and now my 11..."

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    Ingredients: ice cubes, orange juice...

    Prep Time:2 mins

    Total Time: 2 mins

    Orange Sherbet Smoothie
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    Haven't made yet; posting to share and for safe-keeping. Sounds deliciously easy! From Florida's Natural orange juice booklet.

    Orange Sherbet Smoothie

    Recipe #134147

    Orange Sherbet Smoothie

    By Caroline Cooks on August 20, 2005

    Recipe #134147

    "Haven't made yet; posting to share and for safe-keeping. Sounds deliciously easy! From Florida's Natural orange juice booklet."

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    Ingredients: orange sherbet, orange juice...

    Prep Time:5 mins

    Total Time: 5 mins

    Lychee Salsa
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    Lychee is a crisp juicy fruit which is white or pinkish, translucent and glossy some what like the a grape, but the taste is sweeter and very refreshing....

    Lychee Salsa

    Recipe #112765

    Lychee Salsa

    By Rita~ on March 5, 2005

    Recipe #112765

    "Lychee is a crisp juicy fruit which is white or pinkish, translucent and glossy some what like the a grape, but the taste is sweeter and very refreshing. Making this salsa great for hot summer days! Serving with your favorite chips or top grilled fish, chicken, or pork."

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    Ingredients: fresh cilantro, garlic...

    Prep Time:15 mins

    Total Time: 15 mins

    Cherry Banana Smoothie
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    This tangy sweet cherry and banana smoothie has a hint of almond is great for on the run breakfast, lunch, snack or dessert!

    Cherry Banana Smoothie

    Recipe #128193

    Cherry Banana Smoothie

    By Rita~ on June 29, 2005

    Recipe #128193

    "This tangy sweet cherry and banana smoothie has a hint of almond is great for on the run breakfast, lunch, snack or dessert!"

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    Ingredients: sweet cherries, ice cubes...

    Prep Time:5 mins

    Total Time: 5 mins

    Peach Strawberry Smoothies
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    "Frozen fruit pieces replace ice cubes to chill this frosty oh-so-good refresher.

    Peach Strawberry Smoothies

    Recipe #121389

    Peach Strawberry Smoothies

    By Courtly on May 10, 2005

    Recipe #121389

    ""Frozen fruit pieces replace ice cubes to chill this frosty oh-so-good refresher."

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    Ingredients: cranberry juice, peaches...

    Prep Time:1 mins

    Total Time: 1 hrs 1 mins

    Fresh Peach and Nut Cake or Cobbler
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    Cake or cobbler depends who eats it! I just bought a bunch of the juiciest peaches! Eat a couple then came up with this sweet, fragrant, doughy cake. I...

    Fresh Peach and Nut Cake or Cobbler

    Recipe #94603

    Fresh Peach and Nut Cake or Cobbler

    By Rita~ on June 29, 2004

    Recipe #94603

    "Cake or cobbler depends who eats it! I just bought a bunch of the juiciest peaches! Eat a couple then came up with this sweet, fragrant, doughy cake. I used walnuts but pecans would be great too. This is easy to bring for picnics just bake it in a foil pan. I leave the skin on the peaches for the nutrition. But you can peel them but it real is good..."

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    Ingredients: cinnamon, eggs, milk...

    Prep Time:15 mins

    Total Time: 45 mins

    Pleasingly Peachy
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    Need to boost your energy? Give this a try! A quick Breakfast!

    Pleasingly Peachy

    Recipe #61360

    Pleasingly Peachy

    By Rita~ on May 6, 2003

    Recipe #61360

    "Need to boost your energy? Give this a try! A quick Breakfast!"

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    Ingredients: peach yogurt, honey, ice cubes...

    Prep Time:5 mins

    Total Time: 5 mins

    Easy As Pie Peaches
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    This really is an amazingly easy dessert that kids can make and great for summer because it tastes like pie without the baking. Awesome a la mode.

    Easy As Pie Peaches

    Recipe #244231

    Easy As Pie Peaches

    By Chef Chessie on August 3, 2007

    Recipe #244231

    "This really is an amazingly easy dessert that kids can make and great for summer because it tastes like pie without the baking. Awesome a la mode."

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    Ingredients: cinnamon, fresh peaches...

    Prep Time:5 mins

    Total Time: 1 hrs 5 mins

    Majorca Sangria (The Real Deal)
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    From CULINARIA SPAIN & recipe editor Ingeborg Pils comes this recipe straight from Majorca, known as Spain's *Island of Wine* for its long tradition...

    Majorca Sangria (The Real Deal)

    Recipe #226838

    Majorca Sangria (The Real Deal)

    By twissis on May 8, 2007

    Recipe #226838

    "From CULINARIA SPAIN & recipe editor Ingeborg Pils comes this recipe straight from Majorca, known as Spain's *Island of Wine* for its long tradition of excellence. Altho the vineyards are sml by modern stds & produce 1.5 mil liters for export, demand for the wine is so great on the island that very little wine is actually exported. This recipe..."

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    Ingredients: mineral water, lemons, oranges...

    Prep Time:20 mins

    Total Time: 20 mins

    Recipe #177372

    Chris's Favorite Cherry Jello
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    A Jello recipe from my mom that she even named after me for our local cookbook. I love it for the deep cherry flavor. It works great for potlucks or as...

    Chris's Favorite Cherry Jello

    By Topher on July 13, 2006

    Recipe #177372

    "A Jello recipe from my mom that she even named after me for our local cookbook. I love it for the deep cherry flavor. It works great for potlucks or as a side dish to serve with dinner. Chill time is cooking time."

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    Ingredients: Dream Whip, boiling water...

    Prep Time:5 mins

    Total Time: 3 hrs 35 mins

    Layered Cherries on a Cloud or Cherry Trifle
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    You can use either a homemade angel food cake or a store bought one. Super easy to prepare and the dish always come home licked clean. Works especially...

    Layered Cherries on a Cloud or Cherry Trifle

    Recipe #119204

    Layered Cherries on a Cloud or Cherry Trifle

    By Marg (CaymanDesigns) on April 26, 2005

    Recipe #119204

    "You can use either a homemade angel food cake or a store bought one. Super easy to prepare and the dish always come home licked clean. Works especially well when you need to prepare dessert for a large number of people."

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    Ingredients: prepared vanilla pudding, angel food cake...

    Prep Time:15 mins

    Total Time: 15 mins

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    Newest Reviews for Pitted Fruit Served Cold Recipes

    Garlic Vinaigrette

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

    By mianbao
    on 0

    Beaumont's Finest Peach Cobbler

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
    on 0

    Zero-Points-Value Roasted Green Beans and Fresh Tomato

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
    on 0

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