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My grandmother used this recipe every summer when the peaches were ripe. She got the recipe from her church cookbook. You can use any almost any kind of...
EXACTLY like the Orange Julius in the mall, without the stomach curdling mixture of acidic orange juice and milk/ice cream.... I also included variations...
"EXACTLY like the Orange Julius in the mall, without the stomach curdling mixture of acidic orange juice and milk/ice cream.... I also included variations including different fruit, like PEACHES & CREAM, STRAWBERRIES & CREAM, etc. I tried for years to figure out this recipe, beginning at around age 12! I finally got it one day at age 25 and now my 11..."
Ingredients: ice cubes, orange juice...
Prep Time:2 mins
Total Time: 2 mins
A nice light change to oatmeal. This is so good I even eat it for lunch!
"A nice light change to oatmeal. This is so good I even eat it for lunch!"
Ingredients: cinnamon, fruit, nuts...
Prep Time:10 mins
Total Time: 10 mins
More Most Popular Pitted Fruit Served Cold Recipes
Recipe #472978
I have not made this yet but it sounds great! Found in the July 1911 issue of "Keith's Magazine on Home Building" published in Minneapolis,...
"I have not made this yet but it sounds great! Found in the July 1911 issue of "Keith's Magazine on Home Building" published in Minneapolis, MN. From the Table Chat section, by Beatrice D'emo. Original text included in directions with my comments. Servings and cooking times are a guess."
Ingredients: granulated sugar, lemons...
Prep Time:10 mins
Total Time: 1 hrs 10 mins
Recipe #472932
Light and refreshing on the outside but filled with intrigue behind the facade. Enjoy!!
"Light and refreshing on the outside but filled with intrigue behind the facade. Enjoy!!"
Ingredients: fruit puree, ice, ginger beer...
Prep Time:5 mins
Total Time: 5 mins
"This recipe is from a local Japanese restaurant."
Ingredients: green onions, lime juice...
Prep Time:10 mins
Total Time: 10 mins
More New Pitted Fruit Served Cold Recipes
My grandmother used this recipe every summer when the peaches were ripe. She got the recipe from her church cookbook. You can use any almost any kind of...
EXACTLY like the Orange Julius in the mall, without the stomach curdling mixture of acidic orange juice and milk/ice cream.... I also included variations...
"EXACTLY like the Orange Julius in the mall, without the stomach curdling mixture of acidic orange juice and milk/ice cream.... I also included variations including different fruit, like PEACHES & CREAM, STRAWBERRIES & CREAM, etc. I tried for years to figure out this recipe, beginning at around age 12! I finally got it one day at age 25 and now my 11..."
Ingredients: ice cubes, orange juice...
Prep Time:2 mins
Total Time: 2 mins
Haven't made yet; posting to share and for safe-keeping. Sounds deliciously easy! From Florida's Natural orange juice booklet.
"Haven't made yet; posting to share and for safe-keeping. Sounds deliciously easy! From Florida's Natural orange juice booklet."
Ingredients: orange sherbet, orange juice...
Prep Time:5 mins
Total Time: 5 mins
More Healthy Pitted Fruit Served Cold Recipes
My grandmother used this recipe every summer when the peaches were ripe. She got the recipe from her church cookbook. You can use any almost any kind of...
EXACTLY like the Orange Julius in the mall, without the stomach curdling mixture of acidic orange juice and milk/ice cream.... I also included variations...
"EXACTLY like the Orange Julius in the mall, without the stomach curdling mixture of acidic orange juice and milk/ice cream.... I also included variations including different fruit, like PEACHES & CREAM, STRAWBERRIES & CREAM, etc. I tried for years to figure out this recipe, beginning at around age 12! I finally got it one day at age 25 and now my 11..."
Ingredients: ice cubes, orange juice...
Prep Time:2 mins
Total Time: 2 mins
A nice light change to oatmeal. This is so good I even eat it for lunch!
"A nice light change to oatmeal. This is so good I even eat it for lunch!"
Ingredients: cinnamon, fruit, nuts...
Prep Time:10 mins
Total Time: 10 mins
More Quick & Easy Pitted Fruit Served Cold Recipes
These are great little "light as a feather" and meltingly crisp English style biscuits, or cookies. This recipe is the slightly adapted recipe...
By French Tart on March 5, 2008
Recipe #290314
"These are great little "light as a feather" and meltingly crisp English style biscuits, or cookies. This recipe is the slightly adapted recipe from the Be-Ro Flour cookbook - they suggest lard, but I don't "do" lard! Melting Moments ALWAYS made an appearance on my grandmother and mum's afternoon tea table, and we also had them popped..."
Ingredients: desiccated coconut, oats...
Prep Time:15 mins
Total Time: 30 mins
The Singapore Sling is one of those wonderful drinks that we probably have all heard of, but perhaps have never had. And because this recipe is often...
By French Tart on February 3, 2008
Recipe #283673
"The Singapore Sling is one of those wonderful drinks that we probably have all heard of, but perhaps have never had. And because this recipe is often incorrectly recorded in most recipe books, even if you've think you've had it, you probably haven't. One of the key, and often overlooked ingredients in this drink is Benedictine. While the resulting..."
Ingredients: Cointreau liqueur, gin...
Prep Time:3 mins
Total Time: 3 mins
My grandmother used this recipe every summer when the peaches were ripe. She got the recipe from her church cookbook. You can use any almost any kind of...
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Izakaya Sakura Avocado Tofu Salad
"Would you believe the grocery store was out of tofu? I used tuna instead :) The flavor combination was delicious. Will definitely try it again when..." more
By missleslib
on January 2, 2012
A Mighty Fine Black Forest Cheesecake
"I love making different flavors of cheesecakes and this one was my choice for the Chocolate Chocolate Challenge of ZWT 6! I prefer the creamy cheesecake..." more
By LoriInIndiana
on March 24, 2010
A Mighty Fine Black Forest Cheesecake
"My husband really enjoyed this recipe as is. I don't care for chocolate (weird, I know) so I spooned off some of the batter into a separate dish for..." more
By Random Rachel
on March 24, 2010
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