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This is yummy and makes a tasty topping for vanilla ice cream.
"This is yummy and makes a tasty topping for vanilla ice cream."
Ingredients: crushed pineapple, lime juice...
Prep Time:10 mins
Total Time: 30 mins
Recipe #96738
I haven't grown any zucchini since I got this recipe, but have been dying to find out how well this works...I would think this would best done with...
"I haven't grown any zucchini since I got this recipe, but have been dying to find out how well this works...I would think this would best done with those huge, monster zucchinis that seem to sprout up when your back is turned...Zucchinizilla, if you will. If anyone is game to try this, please let me know how it turned out. Cooking time is process time..."
Ingredients: food coloring, lemon juice...
Prep Time:30 mins
Total Time: 30 mins
Recipe #458666
This is a great way to store up those summer veggies that are coming in at the same time. I serve this over grilled fish, chicken, or pork. It is even...
"This is a great way to store up those summer veggies that are coming in at the same time. I serve this over grilled fish, chicken, or pork. It is even great with plain tortilla chips! In a pinch pour over sliced avacado for a salad. I make big batches of this recipe so we have plenty all year long and don't run out. It is a very versatile recipe that..."
Ingredients: Spanish onions, coriander seeds...
Prep Time:45 mins
Total Time: 1 hrs 20 mins
Recipe #164928
I just liked the combination and then added orange jello to the mix.This is a nice jam to prepare in half pint jars for gifts.This takes time to set up.
"I just liked the combination and then added orange jello to the mix.This is a nice jam to prepare in half pint jars for gifts.This takes time to set up."
Ingredients: orange Jell-O, fresh peaches...
Prep Time:1 hrs
Total Time: 1 hrs 20 mins
Recipe #267828
Tangy and sweet, this beautifully colored preserve is an heirloom recipe from the Southern chapter of the United States Regional Cookbook, Culinary Arts...
"Tangy and sweet, this beautifully colored preserve is an heirloom recipe from the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time is approximate. While this recipe is written in an old-fashioned way, it is perfectly safe if processed using modern methods. If you are unfamiliar with these..."
Ingredients: lemons, pineapple, sugar...
Prep Time:48 hrs
Total Time: 49 hrs
Recipe #461183
Spoon over cream cheese, spread on biscuits or serve with bacon wrapped shrimp. Even though it uses 1 cup of jalapenos, I find if the jalapenos are seeded...
"Spoon over cream cheese, spread on biscuits or serve with bacon wrapped shrimp. Even though it uses 1 cup of jalapenos, I find if the jalapenos are seeded and deveined that it is mildly hot."
Ingredients: crushed pineapple, hot pepper...
Prep Time:15 mins
Total Time: 1 hrs 15 mins
"This would be good on fish."
Ingredients: cider vinegar, cinnamon...
Prep Time:15 mins
Total Time: 1 hrs
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"I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more
By mianbao
on 0
Beaumont's Finest Peach Cobbler
"Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more
By lauralie41
on 0
Zero-Points-Value Roasted Green Beans and Fresh Tomato
"I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more
By lauralie41
on 0
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