Pies Fruit Recipes

"This is a "no crust" apple pie that my mom used to make. It is great served alone or with vanilla ice cream. This is a "must" for our family at holiday gatherings."

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Ingredients: cinnamon, eggs, margarine...

"This recipe came from a Taste of Home cookbook. It's my all-time favorite pie! It shocks the taste buds. Be sure to have a piece while it's still warm!"

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Ingredients: cinnamon, unbaked 9-inch deep dish pie pastry...

"I am sooo craving this right now."

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Ingredients: Cool Whip, cream cheese, milk...

"This reminds me alot of an apple crisp. I love this recipe."

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Ingredients: cinnamon, lemon juice...

"This is a pie that can be made all year long as it is made with frozen cherries, the filling is fat free so enjoy a few pieces without guilt! make certain to measure the full amounts of each cornstarch and tapioca :)"

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Ingredients: cornstarch, double crust pie crusts...

"Eating this Paula Deen Classic is like throwing a party in your mouth. The crunch of the toasted nuts in the crust contrast beautifully with the cool creamy filling; while the blueberries just pop open with each bite. There is a lot of action going on in this pie...don't miss out. Time does not include chilling. My pie took a good 4 hours."

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Ingredients: confectioners' sugar, cream cheese...

"My DH say's that mine is the best Key Lime Pie he's ever had! I was SO HAPPY!! He used to live in Florida, and said it tastes just like the pie you get down there. (I was very proud and relieved to hear that! I was really nervous to make him one!) Hope you give my recipe a try. It's a wonderful, easy and no-fail recipe!"

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Ingredients: Cool Whip, egg yolks...

"Clear Jel is a modified food starch (powdered form) that will not break down in high heat during processing. DON'T SUBSTITUTE!! Clear Jell is well worth the effort, it leaves a cleaner and thicker filling that is simply delicious. Kitchencraft (1-800-776-0575) in Waterville, IA sells it by the 1# ($3.25 + S&H) or 5# bags. Also sold by Bakers..."

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Ingredients: lemon juice, peaches...

"I got this recipe from my sister-in-law when I got married and my husband's aunt had a cherry tree. It is our favorite! Prep time does not include the time it takes to pit the cherries or make the pie crust. ;) I use the Pie Crust recipe in the Fanny Farmer Baking Book. Recipe #13619 is the recipe for 2 8-inch crust."

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Ingredients: cinnamon, pastry for a double-crust 9-inch pie...

"This is a delicious apple pie! The brown sugar crumb topping is so good. ; )"

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Ingredients: cinnamon, 9-inch pie shells...

"To save some time the crust may be prepared and baked 24 hours in advance. It is important to leave the finished pie chill for a minimum of 8 hours or overnight, if you make the mistake of cutting into it any earlier the custard mixture might fall apart --- this pie is delicious!"

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Ingredients: cornstarch, egg yolks...