Picnic Summer Recipes

"This is a Pampered Chef recipe that features a tender crescent roll crust topped with herbed cream cheese and crispy, coloful vegetables. Make it ahead of time so the flavors can mingle."

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Ingredients: cream cheese, dried dill weed...

"While my Polish grandmother canned the world's best dill pickles, she made "crock" pickles to use up the over abundance of cucumbers. They were our favorites. I make them in smaller amounts using the ratio of ingredients to the amount of cucumbers. Leave out the grape leaves if you can't find them. Prep time does not include fermentation..."

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Ingredients: cucumbers, dill, garlic cloves...

"This salad makes a very nice packed lunch for work or a picnic."

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Ingredients: cooked chicken, nuts, raisins...

"A longtime favorite of my family. We don't have an outdoor summer gathering without this and Hellmann's Original Potato Salad. Can't go wrong with these delicious recipes. FYI: because of the mayo content, we put the bowl of salad into a slightly larger-sized bowl filled halfway with ice to keep the salads cold and fresh."

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Ingredients: Dijonnaise mustard, elbow macaroni...

"Terrific with anything grilled, this slaw is easy to prepare, as well as delicious and beautiful. It's great for summer barbecues."

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Ingredients: cilantro, creamy peanut butter...

"A classic, simple potato salad that can be thrown together in minutes or made a day ahead! A comfort-food treat for all ages, and easy to change to your preferences (I leave out the eggs for my sister; you could add celery or onion in step 3 or use specialty mustard or vinegar)."

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Ingredients: granulated sugar, hard-boiled eggs...

"I like my lemonade more tart than sweet. Adjust the amount of water and sugar to your taste."

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Ingredients: lemon juice, lemon slices...

"Just the words Ploughman's Lunch, conjures up images of lazy lunches sat outside with friends, in the Beer Garden of an old Country Pub! This is one of the most famous of pub lunches - so simple and yet so satisfying, especially if taken with a pint of real ale or cider! Although the term "Ploughman’s Lunch" was first coined in the 1930’s,..."

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Ingredients: chutney, red leicester cheese...

"This couldn't be easier to make, and it was so good! I got the original idea from Kraft, but really made it my own!"

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Ingredients: fresh basil, cooked pasta...

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Ingredients: pepper, cumin, shrimp...

"Typical Salad from the Ivory Coast!For a pretty presentation scored cucumber and zucchini with a fork, not peeled. Onions are nice placed in between the layers."

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Ingredients: cucumbers, red pepper flakes...