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Recipe #281719
I put this in a forum as someone was asking for hints on what to use for chocolate crackles in place of copha, so I figured I should make it public on...
"I put this in a forum as someone was asking for hints on what to use for chocolate crackles in place of copha, so I figured I should make it public on here too. They're very good."
Ingredients: puffed rice cereal, golden syrup...
Prep Time:5 mins
Total Time: 15 mins
Recipe #80076
The fact that they are both delicious and extremely easy makes them a big winner in my book! Hope you like them, too! These would be a wonderful addition...
"The fact that they are both delicious and extremely easy makes them a big winner in my book! Hope you like them, too! These would be a wonderful addition to a christmas cookie tray, or for fall school parties (if there are no peanut allergies in the class)."
Ingredients: peanut butter, butterscotch chips...
Prep Time:5 mins
Total Time: 5 mins
A classic, simple potato salad that can be thrown together in minutes or made a day ahead! A comfort-food treat for all ages, and easy to change to your...
"A classic, simple potato salad that can be thrown together in minutes or made a day ahead! A comfort-food treat for all ages, and easy to change to your preferences (I leave out the eggs for my sister; you could add celery or onion in step 3 or use specialty mustard or vinegar)."
Ingredients: granulated sugar, hard-boiled eggs...
Prep Time:15 mins
Total Time: 15 mins
Just the words Ploughman's Lunch, conjures up images of lazy lunches sat outside with friends, in the Beer Garden of an old Country Pub! This is one...
"Just the words Ploughman's Lunch, conjures up images of lazy lunches sat outside with friends, in the Beer Garden of an old Country Pub! This is one of the most famous of pub lunches - so simple and yet so satisfying, especially if taken with a pint of real ale or cider! Although the term "Ploughman’s Lunch" was first coined in the 1930’s,..."
Ingredients: chutney, red leicester cheese...
Prep Time:10 mins
Total Time: 10 mins
This couldn't be easier to make, and it was so good! I got the original idea from Kraft, but really made it my own!
"This couldn't be easier to make, and it was so good! I got the original idea from Kraft, but really made it my own!"
Ingredients: fresh basil, cooked pasta...
Prep Time:20 mins
Total Time: 1 hrs 20 mins
Typical Salad from the Ivory Coast!For a pretty presentation scored cucumber and zucchini with a fork, not peeled. Onions are nice placed in between the...
"Typical Salad from the Ivory Coast!For a pretty presentation scored cucumber and zucchini with a fork, not peeled. Onions are nice placed in between the layers."
Ingredients: cucumbers, red pepper flakes...
Prep Time:5 mins
Total Time: 5 mins
This savory variation belongs in every serious cook's repertoire. Serve these to a crowd you want to impress! Caution..This makes alot, the two small...
"This savory variation belongs in every serious cook's repertoire. Serve these to a crowd you want to impress! Caution..This makes alot, the two small balls are as big as baseballs! I have been making these for years from a recipe I clipped from a magazine and they are always a hit. Cook time is chill time."
Ingredients: pepper, crackers, cream cheese...
Prep Time:15 mins
Total Time: 4 hrs 15 mins
These are great little "light as a feather" and meltingly crisp English style biscuits, or cookies. This recipe is the slightly adapted recipe...
By French Tart on March 5, 2008
Recipe #290314
"These are great little "light as a feather" and meltingly crisp English style biscuits, or cookies. This recipe is the slightly adapted recipe from the Be-Ro Flour cookbook - they suggest lard, but I don't "do" lard! Melting Moments ALWAYS made an appearance on my grandmother and mum's afternoon tea table, and we also had them popped..."
Ingredients: desiccated coconut, oats...
Prep Time:15 mins
Total Time: 30 mins
Recipe #9361
I love this recipe - it is an old favorite of the family. My grandmother made this for me many times and now that she is gone, I have taken over making...
"I love this recipe - it is an old favorite of the family. My grandmother made this for me many times and now that she is gone, I have taken over making it for the family. Everyone who tries it, loves it and wants it over and over. I get many requests to make it."
Ingredients: Kraft mayonnaise, lemons...
Prep Time:15 mins
Total Time: 40 mins
One of my favorite make-ahead, deliciously different appetizers for a party! Everyone love it and asks for the recipe. DH doesn't like broccoli and...
"One of my favorite make-ahead, deliciously different appetizers for a party! Everyone love it and asks for the recipe. DH doesn't like broccoli and he loves this pizza, as all vegetable flavors blend after overnight refrigeration. I'd guess it serves about 24+ people with little 1-inch square bites. Leftovers, if there are any, can be refrigerated..."
Ingredients: cream cheese, cucumbers...
Prep Time:40 mins
Total Time: 58 mins
This fruit salad is perfect for anyone trying to lose weight. 29.3g carbs, .11g saturated fat, 116.3 calories, 1.2g protein per serving.
"This fruit salad is perfect for anyone trying to lose weight. 29.3g carbs, .11g saturated fat, 116.3 calories, 1.2g protein per serving."
Ingredients: kiwi fruits, berries, grapes...
Prep Time:25 mins
Total Time: 25 mins
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"I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more
By mianbao
on 0
Beaumont's Finest Peach Cobbler
"Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more
By lauralie41
on 0
Zero-Points-Value Roasted Green Beans and Fresh Tomato
"I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more
By lauralie41
on 0
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