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After enjoying an Arby's sandwich I could not help but try to make one similar because it was that good. I think this is pretty close, but better...
"After enjoying an Arby's sandwich I could not help but try to make one similar because it was that good. I think this is pretty close, but better because all the fruits are fresh. I don't really measure so, the measurements are guesses, and it's more of getting a desired consistency. Also use your own favorite type of bread. I preferably use..."
Ingredients: grapes, hard-boiled eggs...
Prep Time:10 mins
Total Time: 10 mins
Recipe #173523
This is a gorgeous, mellow sandwich filler I have discovered in Britain and got absolutely hooked on! It's a very savoury and cheesy filling with a...
By chef #326374 on June 17, 2006
Recipe #173523
"This is a gorgeous, mellow sandwich filler I have discovered in Britain and got absolutely hooked on! It's a very savoury and cheesy filling with a lovely melt-in-the-mouth texture which makes it the ultimate comfort food. Attention - some people my find this quite smelly, but it's worth it!"
Ingredients: red leicester cheese, mayonnaise...
Prep Time:10 mins
Total Time: 10 mins
Just the words Ploughman's Lunch, conjures up images of lazy lunches sat outside with friends, in the Beer Garden of an old Country Pub! This is one...
"Just the words Ploughman's Lunch, conjures up images of lazy lunches sat outside with friends, in the Beer Garden of an old Country Pub! This is one of the most famous of pub lunches - so simple and yet so satisfying, especially if taken with a pint of real ale or cider! Although the term "Ploughman’s Lunch" was first coined in the 1930’s,..."
Ingredients: chutney, red leicester cheese...
Prep Time:10 mins
Total Time: 10 mins
The aroma that will fill your house is ALMOST as delicious as the tender shreds smokey, Bar-b-Que flavored pork shoulder. Serve on warmed potato hamburger...
By Pellerin on October 4, 2005
Recipe #140002
"The aroma that will fill your house is ALMOST as delicious as the tender shreds smokey, Bar-b-Que flavored pork shoulder. Serve on warmed potato hamburger buns, with your best coleslaw!"
Ingredients: cornstarch, dark brown sugar...
Prep Time:20 mins
Total Time: 10 hrs 20 mins
Recipe #112308
The signature sandwich from one of my favourite Canadian cities - the recipe from one of my favourite Canadian chefs, Cristine Cushing! If you don't...
"The signature sandwich from one of my favourite Canadian cities - the recipe from one of my favourite Canadian chefs, Cristine Cushing! If you don't want to go through the long process of cooking & smoking the brisket, just use the Montreal Spice Mix as a rub on a roast. Serve piled high slivers of smoked meat between 2 slices of rye bread with loads..."
Ingredients: coriander seeds, cumin seeds...
Prep Time:20 mins
Total Time: 3 hrs 50 mins
Recipe #59449
It is a Mexican steak sandwich which is nothing like you've had before. Don't let the long recipe scare you off, it's really easy--it just...
"It is a Mexican steak sandwich which is nothing like you've had before. Don't let the long recipe scare you off, it's really easy--it just takes a lot of words to explain each step. This is an authentic meal my husband grew up on in Mexico. You won't find anything like it at Taco Bell, I promise."
Ingredients: hot dog buns, sandwich steaks...
Prep Time:20 mins
Total Time: 40 mins
Recipe #139696
Another elegant traditional English sandwich served with Cucumber Sandwiches and Egg and Cress Sandwiches for an English high tea or supper. Or these...
"Another elegant traditional English sandwich served with Cucumber Sandwiches and Egg and Cress Sandwiches for an English high tea or supper. Or these days, on numerous occasions! The watercress butter that is part of this recipe can be made in advance and frozen. I found this recipe on an English website and have posted it for the 2005 Zaar World..."
Ingredients: watercress leaves, fresh ground black pepper...
Prep Time:10 mins
Total Time: 10 mins
This is my adaptation of the much loved and famous recipe created by Constance Spry for the Queen's Coronation lunch in 1953. I make this regularly...
"This is my adaptation of the much loved and famous recipe created by Constance Spry for the Queen's Coronation lunch in 1953. I make this regularly for picnics and buffets; it is also amazing as a sandwich filler. In 1953, curry powder would have been used - but I find that curry paste works better. Use any type of poached or cooked chicken - I usually..."
Ingredients: apricot halves, curry paste...
Prep Time:10 mins
Total Time: 25 mins
Sandwich big enough to feed a crowd. You can make this up to 24 hours ahead, and just unwrap, slice and enjoy. Perfect for picnics.
"Sandwich big enough to feed a crowd. You can make this up to 24 hours ahead, and just unwrap, slice and enjoy. Perfect for picnics."
Ingredients: cider vinegar, pepper...
Prep Time:15 mins
Total Time: 15 mins
Cucumber Sandwiches and Egg and Cress Sandwiches: traditional English high tea fare at its absolute best! The mayonnaise in the filling means that there...
"Cucumber Sandwiches and Egg and Cress Sandwiches: traditional English high tea fare at its absolute best! The mayonnaise in the filling means that there is no need to butter the bread. I have posted this recipe, found on an English website, for the 2005 Zaar World Tour. As a child, I absolutely loved these. Posting this really low fat recipe for..."
Ingredients: fresh ground black pepper, eggs...
Prep Time:5 mins
Total Time: 5 mins
This is a hybrid of a pizza and a sandwich--in one handy little package. Mix-n-match to adjust for your own personal tastes. I dreamed this up while...
"This is a hybrid of a pizza and a sandwich--in one handy little package. Mix-n-match to adjust for your own personal tastes. I dreamed this up while in line at the check-out knowing I needed something quick to satisfy DS who was anxious to get over to his friend's to watch the game on the big screen TV. DH and the Peanut Gallery thought this rated..."
Ingredients: Italian bread, mayonnaise...
Prep Time:2 mins
Total Time: 4 mins
This juicy chicken and tangy cream sauce are wonderful for lunch or supper. On the go? These are great warm or cold and make great lunch, picnic or beach...
"This juicy chicken and tangy cream sauce are wonderful for lunch or supper. On the go? These are great warm or cold and make great lunch, picnic or beach fare! They are very portable when wrapped in foil. Perfect with fresh island fruit and a cold tropical drink! RSC#8 3rd place"
Ingredients: cilantro, pepper, flat bread...
Prep Time:15 mins
Total Time: 15 mins
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"I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more
By mianbao
on 0
Beaumont's Finest Peach Cobbler
"Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more
By lauralie41
on 0
Zero-Points-Value Roasted Green Beans and Fresh Tomato
"I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more
By lauralie41
on 0
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