Picnic Sandwiches Recipes

"This juicy chicken and tangy cream sauce are wonderful for lunch or supper. On the go? These are great warm or cold and make great lunch, picnic or beach fare! They are very portable when wrapped in foil. Perfect with fresh island fruit and a cold tropical drink! RSC#8 3rd place"

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Ingredients: cilantro, pepper, flat bread...

"Great summer sandwich spread. This will keep in the fridge for 3-4 days."

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Ingredients: pepper, cooked ham, mayonnaise...

"Easy to make baked version of the delicious filled Indian sandwiches. Vegetarian, mild and so simple. Make it spicier if you wish by adding more curry powder or a bit of cayenne. I adapted this from a Pillsbury bake-off winning recipe. Great snack, appetizer, or main dish! Serve with this yummy honey sauce!"

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Ingredients: crescent rolls, cumin...

"For something a little different. Great for causal get togethers, or sliced into small pieces for appetizers."

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Ingredients: cream cheese, garlic powder...

"A true Southern delicacy! I didn't know I even liked Pimento Cheese! This stuff is addictive... so addictive I am having a lock installed on my refrigerator (not to keep me out - but in case the neighbors find out!). I have picked at Pimento Cheese spreads at parties and potlucks but never have the desire to make my own... and then I was asked if I..."

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Ingredients: sharp white cheddar cheese, cream cheese...

"A old fashioned sandwich from our childhood days."

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Ingredients: chunky peanut butter, white bread...

"Nothing fancy, just a classic. Either smooth or crunch peanut butter is acceptable. Classically, the jelly is either strawberry or grape."

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Ingredients: peanut butter, strawberry jam...

"Just like my dad used to make it! Which means, it's the best way ;p."

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Ingredients: pepper, pickles, pickle juice...

"Old Bay's recipe tweeked!"

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Ingredients: lemon juice, mayonnaise...

"My two versions of this classic French café/bistro sandwich - oven baked for large quantities and ease.......or, the traditional frying pan/skillet method! You can always rely upon the French to add a certain "je ne sais quoi" to even the simplest food ...including the humble cheese and ham sandwich. The croque-monsieur (which becomes..."

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Ingredients: fresh ground black pepper, eggs...

"This is adapted from Cooking Light magazine. It doesn't say to toast the bread but I did. I just found out someone else had this posted already so I'm changing it to my version. I can imagine eating this wrapped in lettuce leaves or as a tortilla wrap too. It is good with and without the mayo. YUM!"

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Ingredients: Spanish onions, romaine lettuce leaves...