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    You are in: Home / Main Ingredient / Seafood / Fish / Freshwater / Pickerel
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    Pickerel Recipes

    From wood-grilled to fried and crispy, our members' favorite pickerel recipes offer a delicious fish dish for every taste and occasion.

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    Newest Pickeral Recipes

    Bea's Fish Coating for Deep Frying Fish
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    This is another coating I like to use for fish fries. I use this with Pickerel or Bass but I'm sure it works well on other types of fish. It is tasty...

    Bea's Fish Coating for Deep Frying Fish

    Recipe #434069

    Bea's Fish Coating for Deep Frying Fish

    By Pink_Diamond on August 3, 2010

    Recipe #434069

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    "This is another coating I like to use for fish fries. I use this with Pickerel or Bass but I'm sure it works well on other types of fish. It is tasty and not too heavy allowing the flavor of the fish to come through nicely. I just guessed at the amount of servings as I have never counted how many pieces it coats and I have not added cooking time as..."

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    Ingredients: cornmeal, garlic powder...

    1 Reviews

    Prep Time:2 mins

    Total Time: 2 mins

    Recipe #383665

    Baked Pickerel
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    A very simple fish dish. Serve with rice or boiled potatoes.
    Pol Martin Cookbook.

    Baked Pickerel

    By daisygrl64 on August 2, 2009

    Recipe #383665

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    "A very simple fish dish. Serve with rice or boiled potatoes. Pol Martin Cookbook."

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    Ingredients: dry white wine, fennel...

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    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #328590

    Croatian Slavonian Fish Stew (�fi��)
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    This is typical Slavonian meal. Use only freshwater fish. It is important to mix various fish, and it is important to put a lot of hot paprika in it....

    Croatian Slavonian Fish Stew (�fi��)

    By nitko on October 2, 2008

    Recipe #328590

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    "This is typical Slavonian meal. Use only freshwater fish. It is important to mix various fish, and it is important to put a lot of hot paprika in it. These is one of the ways of making Fish paprikash, and believe me there are almost 1 million ways or, better, all adult Slovenians have their own way of making �Fish�, as they call it."

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    Ingredients: red paprika, carp, catfish...

    1 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 20 mins

    Recipe #306774

    Baked Pickerel
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    The pickerel is a freshwater fish belonging to the same family as pike and muskellunge (muskie/musky). This simple recipe is from the New England chapter...

    Baked Pickerel

    By Molly53 on June 2, 2008

    Recipe #306774

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    "The pickerel is a freshwater fish belonging to the same family as pike and muskellunge (muskie/musky). This simple recipe is from the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

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    Ingredients: salt and pepper, pickerel...

    1 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #227628

    Baked Muskellunge - Muskie - Musky
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    Muskellunge (also known as muskie or musky) are large freshwater fish of North America. They are the largest member of the pike family, and are primarily...

    Baked Muskellunge - Muskie - Musky

    By Molly53 on May 12, 2007

    Recipe #227628

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    "Muskellunge (also known as muskie or musky) are large freshwater fish of North America. They are the largest member of the pike family, and are primarily found in the Great Lakes Region. Cooking time is approximate based on the size of the fish. From the Wisconsin Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago,..."

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    Ingredients: salt and pepper, Muskellunge...

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    Prep Time:10 mins

    Total Time: 55 mins

    Recipe #184094

    BBQ Fish & Stuffing
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    This does a 15 pound Salmon, 10 pound Channel Bass(Redfish), a couple of Bass or Walleye, 15 pound Musky/Pike, 20 pound Red Snapper, etc

    BBQ Fish & Stuffing

    By Chef Paul P on August 31, 2006

    Recipe #184094

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    "This does a 15 pound Salmon, 10 pound Channel Bass(Redfish), a couple of Bass or Walleye, 15 pound Musky/Pike, 20 pound Red Snapper, etc"

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    Ingredients: shrimp, garlic, green peppers...

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    Prep Time:45 mins

    Total Time: 1 hrs 15 mins

    Recipe #102193

    Double Almond Pickerel Fillets
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    Pickerel(or walleye) is one of our favourites- a very sweet fish, and if we're lucky it goes straight from the river to the pan. You could substitute...

    Double Almond Pickerel Fillets

    By Jan in Lanark on October 18, 2004

    Recipe #102193

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    "Pickerel(or walleye) is one of our favourites- a very sweet fish, and if we're lucky it goes straight from the river to the pan. You could substitute sole if you like. A variation of a Canadian Living recipe from way back."

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    Ingredients: sliced almonds, eggs...

    1 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #52270

    Pickerel in Almond Butter Sauce
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    A recipe from an old edition of Chatelaine Cookbook. It is a very tasty fish dish. Pickerel is my favourite lake fish.

    Pickerel in Almond Butter Sauce

    By Allyoop on January 27, 2003

    Recipe #52270

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    "A recipe from an old edition of Chatelaine Cookbook. It is a very tasty fish dish. Pickerel is my favourite lake fish."

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    Ingredients: fresh parsley, pickerel fillets...

    1 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    Recipe #14560

    Waterzooi van Vis - Flemish Fish Stew
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    Waterzooi van Vis - Flemish Fish Stew

    By LikeItLoveIt on November 19, 2001

    Recipe #14560

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    ""

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    Ingredients: herring fillets, egg yolks...

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    Prep Time:5 mins

    Total Time: 25 mins

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    Newest Reviews for Pickerel Recipes

    Garlic Vinaigrette

     1 Reviews

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

    By mianbao
    on 0

    Beaumont's Finest Peach Cobbler

     2 Reviews

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
    on 0

    Zero-Points-Value Roasted Green Beans and Fresh Tomato

     9 Reviews

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
    on 0

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