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    You are in: Home / Main Ingredient / Meat / Wild Game / Pheasant / Pheasant Oven
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    Pheasant Oven Recipes

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    Recommended Pheasant Oven Recipes

    Brined Roast Pheasant " Outdoor Wisconsin" Style
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    Brining really is the way to go with pheasant, to keep it moist and also to "cut" some of that rich gaminess. This brine recipe is from the...

    Brined Roast Pheasant " Outdoor Wisconsin" Style

    Recipe #107369

    Brined Roast Pheasant " Outdoor Wisconsin" Style

    By EdsGirlAngie on December 31, 2004

    Recipe #107369

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    "Brining really is the way to go with pheasant, to keep it moist and also to "cut" some of that rich gaminess. This brine recipe is from the television show "Outdoor Wisconsin"; I like to keep the bird in it overnight then roast with plenty of butter under the breast skin and plenty of basting. You can also arrange bacon slices over the breast to keep..."

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    Ingredients: real maple syrup, pheasants...

    18 Reviews

    Prep Time:24 hrs

    Total Time: 25 hrs 30 mins

    Baked Pheasant in Wine Sauce
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    This recipe uses wild pheasant. It came from my grandmother to my mother to me. We traditionally served this recipe at Thanksgiving (during pheasant season)....

    Baked Pheasant in Wine Sauce

    Recipe #8511

    Baked Pheasant in Wine Sauce

    By Shirley Spillman on November 21, 2000

    Recipe #8511

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    "This recipe uses wild pheasant. It came from my grandmother to my mother to me. We traditionally served this recipe at Thanksgiving (during pheasant season). During cooking, it forms a sauce or gravy that thickens best if stirred just a little when the sherry is added."

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    Ingredients: cooking sherry, mushroom pieces...

    1 Reviews

    Prep Time:45 mins

    Total Time: 3 hrs 15 mins

    Pheasant (Or Chicken) En Creme
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    Pheasant (Or Chicken) En Creme

    Recipe #46222

    Pheasant (Or Chicken) En Creme

    By papergoddess on November 16, 2002

    Recipe #46222

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    ""

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    Ingredients: cream of chicken soup, pheasants...

    1 Reviews

    Prep Time:10 mins

    Total Time: 2 hrs 10 mins

    Pheasant in Sharp Sauce
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    Another pheasant recipe posted for a request. This comes from The Poultry and Game Cookbook.

    Pheasant in Sharp Sauce

    Recipe #46330

    Pheasant in Sharp Sauce

    By JustJanS on November 16, 2002

    Recipe #46330

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    "Another pheasant recipe posted for a request. This comes from The Poultry and Game Cookbook."

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    Ingredients: fresh ground black pepper, pheasants...

    2 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 20 mins

    Recipe #56336

    Roast Wild Pheasant
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    I've used this recipe many times and have no complaints so far from any of my friends. I can't remember where I got it but I can say it's...

    Roast Wild Pheasant

    By Chuck in Killbuck on March 16, 2003

    Recipe #56336

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    "I've used this recipe many times and have no complaints so far from any of my friends. I can't remember where I got it but I can say it's been well used. Note: Young birds are the best for roasting. You can tell if it's young from its spur. It will be round and flexible when you move it, and the last big wing feather will have a sharp pointed tip...."

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    Ingredients: pheasants, salt...

    1 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 50 mins

    Recipe #73370

    Stuffed Breast of Pheasant En Croute
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    This recipe can also be used with chicken. This comes from a restaurant called "The French Hen".

    Stuffed Breast of Pheasant En Croute

    By Gingerbear on October 15, 2003

    Recipe #73370

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    "This recipe can also be used with chicken. This comes from a restaurant called "The French Hen"."

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    Ingredients: brie cheese, eggs...

    6 Reviews

    Prep Time:25 mins

    Total Time: 40 mins

    Flint Ridge Pheasant
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    Chicken breast works nicely for this casserole also.

    Flint Ridge Pheasant

    Recipe #46402

    Flint Ridge Pheasant

    By Charlotte J on November 16, 2002

    Recipe #46402

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    "Chicken breast works nicely for this casserole also."

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    Ingredients: cream, cream of chicken soup...

    5 Reviews

    Prep Time:25 mins

    Total Time: 1 hrs 10 mins

    Oven-Braised Teal
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    Also for: Doves, quail, snipe, woodcock, grouse, pheasant & rabbit

    Oven-Braised Teal

    Recipe #75397

    Oven-Braised Teal

    By Iowahorse on November 4, 2003

    Recipe #75397

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    "Also for: Doves, quail, snipe, woodcock, grouse, pheasant & rabbit"

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    Ingredients: duck breasts, parsley...

    2 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs

    Pheasant and Apple Casserole
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    I found this recipe in a 1984 edition of "American Family Cooking" in response to a request for pheasant recipes. Sounds delicious!

    Pheasant and Apple Casserole

    Recipe #46181

    Pheasant and Apple Casserole

    By Lorac on November 15, 2002

    Recipe #46181

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    "I found this recipe in a 1984 edition of "American Family Cooking" in response to a request for pheasant recipes. Sounds delicious!"

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    Ingredients: pepper, dried thyme, pheasants...

    3 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 40 mins

    Recipe #72274

    Pheasant Braised in Gin and Juniper
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    Pheasant Braised in Gin and Juniper

    By Iowahorse on October 2, 2003

    Recipe #72274

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    Ingredients: salt & freshly ground black pepper, gin...

    1 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 15 mins

    Recipe #76111

    Turkey and Dressing Casserole
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    Turkey and Dressing Casserole

    By Iowahorse on November 10, 2003

    Recipe #76111

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    Ingredients: pepper, turkey broth, cream...

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    Prep Time:30 mins

    Total Time: 1 hrs 15 mins

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    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

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