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    You are in: Home / Main Ingredient / Meat / Wild Game / Pheasant / Pheasant Oven
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    Pheasant Oven Recipes

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    Brined Roast Pheasant " Outdoor Wisconsin" Style
    Brined Roast Pheasant " Outdoor Wisconsin" Style

    By EdsGirlAngie on August 4, 2009

    Recipe #107369

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    "Brining really is the way to go with pheasant, to keep it moist and also to "cut" some of that rich gaminess. This brine recipe is from the television show "Outdoor Wisconsin"; I like to keep the bird in it overnight then roast with plenty of butter under the breast skin and plenty of basting. You can also arrange bacon slices over the breast to keep..."

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    Ingredients: real maple syrup, pheasants...

    18 Reviews

    Prep Time: 24 hrs

    Total Time: 25 hrs 30 mins

    Brined Roast Pheasant " Outdoor Wisconsin" Style

    Pheasant and Apple Casserole
    Pheasant and Apple Casserole

    By Lorac on January 17, 2008

    Recipe #46181

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    "I found this recipe in a 1984 edition of "American Family Cooking" in response to a request for pheasant recipes. Sounds delicious!"

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    Ingredients: pepper, dried thyme, pheasants...

    3 Reviews

    Prep Time: 10 mins

    Total Time: 1 hrs 40 mins

    Pheasant and Apple Casserole

    Oven-Braised Teal
    Oven-Braised Teal

    By Iowahorse on November 15, 2007

    Recipe #75397

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    "Also for: Doves, quail, snipe, woodcock, grouse, pheasant & rabbit"

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    Ingredients: duck breasts, parsley...

    2 Reviews

    Prep Time: 15 mins

    Total Time: 1 hrs

    Oven-Braised Teal

    Baked Pheasant in Wine Sauce
    Baked Pheasant in Wine Sauce

    By Shirley Spillman on May 27, 2007

    Recipe #8511

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    "This recipe uses wild pheasant. It came from my grandmother to my mother to me. We traditionally served this recipe at Thanksgiving (during pheasant season). During cooking, it forms a sauce or gravy that thickens best if stirred just a little when the sherry is added."

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    Ingredients: cooking sherry, mushroom pieces...

    1 Reviews

    Prep Time: 45 mins

    Total Time: 3 hrs 15 mins

    Baked Pheasant in Wine Sauce

    Flint Ridge Pheasant
    Flint Ridge Pheasant

    By Charlotte J on March 18, 2007

    Recipe #46402

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    "Chicken breast works nicely for this casserole also."

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    Ingredients: cream, cream of chicken soup...

    5 Reviews

    Prep Time: 25 mins

    Total Time: 1 hrs 10 mins

    Flint Ridge Pheasant

    Pheasant
    Pheasant

    By Satisfied Kris on March 15, 2007

    Recipe #46193

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    "Posted in response to a request. This was my grandmother's recipe for pheasant. We had/have a lot of hunters in the family and this was the best recipe for pheasant. I'm guessing on the serving size for 3 pheasants."

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    Ingredients: pepper, pheasants...

    18 Reviews

    Prep Time: 10 mins

    Total Time: 1 hrs 35 mins

    Pheasant

    Pheasant in Sharp Sauce
    Pheasant in Sharp Sauce

    By JustJanS on December 10, 2006

    Recipe #46330

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    "Another pheasant recipe posted for a request. This comes from The Poultry and Game Cookbook."

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    Ingredients: fresh ground black pepper, pheasants...

    2 Reviews

    Prep Time: 10 mins

    Total Time: 1 hrs 20 mins

    Pheasant in Sharp Sauce

    Pheasant (Or Chicken) En Creme
    Pheasant (Or Chicken) En Creme

    By papergoddess on July 24, 2006

    Recipe #46222

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    ""

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    Ingredients: cream of chicken soup, pheasants...

    1 Reviews

    Prep Time: 10 mins

    Total Time: 2 hrs 10 mins

    Pheasant (Or Chicken) En Creme

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    Newest Reviews for Pheasant Oven Recipes

    Garlic Vinaigrette

     1 Reviews

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

    By mianbao
    on 0

    Beaumont's Finest Peach Cobbler

     2 Reviews

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
    on 0

    Zero-Points-Value Roasted Green Beans and Fresh Tomato

     9 Reviews

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
    on 0

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