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    You are in: Home / Main Ingredient / Meat / Wild Game / Pheasant / Pheasant Oven
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    Pheasant Oven Recipes

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    featured recipe
    Pheasant in Sharp Sauce

    Pheasant in Sharp Sauce

    By JustJanS

    2 Reviews

    Brined Roast Pheasant " Outdoor Wisconsin" Style

    Brined Roast Pheasant " Outdoor Wisconsin" Style

    Flint Ridge Pheasant

    Flint Ridge Pheasant

    Baked Pheasant in Wine Sauce

    Baked Pheasant in Wine Sauce

    Most Popular Pheasant Oven Recipes

    Pheasant
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    Posted in response to a request. This was my grandmother's recipe for pheasant. We had/have a lot of hunters in the family and this was the best recipe...

    Pheasant

    Recipe #46193

    Pheasant

    By Satisfied Kris on November 15, 2002

    Recipe #46193

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    "Posted in response to a request. This was my grandmother's recipe for pheasant. We had/have a lot of hunters in the family and this was the best recipe for pheasant. I'm guessing on the serving size for 3 pheasants."

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    Ingredients: pepper, pheasants...

    18 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 35 mins

    Brined Roast Pheasant " Outdoor Wisconsin" Style
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    Brining really is the way to go with pheasant, to keep it moist and also to "cut" some of that rich gaminess. This brine recipe is from the...

    Brined Roast Pheasant " Outdoor Wisconsin" Style

    Recipe #107369

    Brined Roast Pheasant " Outdoor Wisconsin" Style

    By EdsGirlAngie on December 31, 2004

    Recipe #107369

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    "Brining really is the way to go with pheasant, to keep it moist and also to "cut" some of that rich gaminess. This brine recipe is from the television show "Outdoor Wisconsin"; I like to keep the bird in it overnight then roast with plenty of butter under the breast skin and plenty of basting. You can also arrange bacon slices over the breast to keep..."

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    Ingredients: real maple syrup, pheasants...

    18 Reviews

    Prep Time:24 hrs

    Total Time: 25 hrs 30 mins

    Recipe #73370

    Stuffed Breast of Pheasant En Croute
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    This recipe can also be used with chicken. This comes from a restaurant called "The French Hen".

    Stuffed Breast of Pheasant En Croute

    By Gingerbear on October 15, 2003

    Recipe #73370

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    "This recipe can also be used with chicken. This comes from a restaurant called "The French Hen"."

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    Ingredients: brie cheese, eggs...

    6 Reviews

    Prep Time:25 mins

    Total Time: 40 mins

    More Most Popular Pheasant Oven Recipes

    Newest Pheasant Oven Recipes

    Recipe #423231

    Scots Pheasant
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    Adapted from A Feast of Scotland. Posted for ZWT6.

    Scots Pheasant

    By Chocolatl on May 4, 2010

    Recipe #423231

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    "Adapted from A Feast of Scotland. Posted for ZWT6."

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    Ingredients: pheasants, drambuie...

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    Prep Time:10 mins

    Total Time: 1 hrs 35 mins

    Brined Roast Pheasant " Outdoor Wisconsin" Style
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    Brining really is the way to go with pheasant, to keep it moist and also to "cut" some of that rich gaminess. This brine recipe is from the...

    Brined Roast Pheasant " Outdoor Wisconsin" Style

    Recipe #107369

    Brined Roast Pheasant " Outdoor Wisconsin" Style

    By EdsGirlAngie on December 31, 2004

    Recipe #107369

    Add to Cookbook Add to Menu

    "Brining really is the way to go with pheasant, to keep it moist and also to "cut" some of that rich gaminess. This brine recipe is from the television show "Outdoor Wisconsin"; I like to keep the bird in it overnight then roast with plenty of butter under the breast skin and plenty of basting. You can also arrange bacon slices over the breast to keep..."

    View Full Recipe

    Ingredients: real maple syrup, pheasants...

    18 Reviews

    Prep Time:24 hrs

    Total Time: 25 hrs 30 mins

    Recipe #76111

    Turkey and Dressing Casserole
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    Turkey and Dressing Casserole

    By Iowahorse on November 10, 2003

    Recipe #76111

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    ""

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    Ingredients: pepper, turkey broth, cream...

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    Prep Time:30 mins

    Total Time: 1 hrs 15 mins

    More New Pheasant Oven Recipes

    Recommended Pheasant Oven Recipes

    Brined Roast Pheasant " Outdoor Wisconsin" Style
    Handle

    Select One

    Brining really is the way to go with pheasant, to keep it moist and also to "cut" some of that rich gaminess. This brine recipe is from the...

    Brined Roast Pheasant " Outdoor Wisconsin" Style

    Recipe #107369

    Brined Roast Pheasant " Outdoor Wisconsin" Style

    By EdsGirlAngie on December 31, 2004

    Recipe #107369

    Add to Cookbook Add to Menu

    "Brining really is the way to go with pheasant, to keep it moist and also to "cut" some of that rich gaminess. This brine recipe is from the television show "Outdoor Wisconsin"; I like to keep the bird in it overnight then roast with plenty of butter under the breast skin and plenty of basting. You can also arrange bacon slices over the breast to keep..."

    View Full Recipe

    Ingredients: real maple syrup, pheasants...

    18 Reviews

    Prep Time:24 hrs

    Total Time: 25 hrs 30 mins

    Oven-Braised Teal
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    Also for: Doves, quail, snipe, woodcock, grouse, pheasant & rabbit

    Oven-Braised Teal

    Recipe #75397

    Oven-Braised Teal

    By Iowahorse on November 4, 2003

    Recipe #75397

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    "Also for: Doves, quail, snipe, woodcock, grouse, pheasant & rabbit"

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    Ingredients: duck breasts, parsley...

    2 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs

    More Recommended Pheasant Oven Recipes

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    Newest Reviews for Pheasant Oven Recipes

    Brined Roast Pheasant " Outdoor Wisconsin" Style

     18 Reviews

    "My husband took the brine to the hunt and put 6 birds around noon. Cooked them slowly on the Green Egg with prosciutto and chorizo on top. Fantastic!..." more 

    By IndyEater
    on December 31, 2004

    Brined Roast Pheasant " Outdoor Wisconsin" Style

     18 Reviews

    "This was so SO SO SO Tasty! I was a little "chicken" about roasting pheasant for the first time, but it was oh-so-good. I added more garlic cloves to..." more 

    By Super Sara
    on December 31, 2004

    Brined Roast Pheasant " Outdoor Wisconsin" Style

     18 Reviews

    "We enjoyed this recipe very much and it is now our favorite way to prepare pheasant. I split the breast in half and spread bacon over it. It cut down..." more 

    By Chef #282934
    on December 31, 2004

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