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From traditional roasted pheasant to creative riffs like pheasant chili, our library of pheasant recipes offers lots of delicious ideas.
Posted in response to a request. This was my grandmother's recipe for pheasant. We had/have a lot of hunters in the family and this was the best recipe...
Brining really is the way to go with pheasant, to keep it moist and also to "cut" some of that rich gaminess. This brine recipe is from the...
By EdsGirlAngie on December 31, 2004
Recipe #107369
"Brining really is the way to go with pheasant, to keep it moist and also to "cut" some of that rich gaminess. This brine recipe is from the television show "Outdoor Wisconsin"; I like to keep the bird in it overnight then roast with plenty of butter under the breast skin and plenty of basting. You can also arrange bacon slices over the breast to keep..."
Ingredients: real maple syrup, pheasants...
Prep Time:24 hrs
Total Time: 25 hrs 30 mins
This has always been our recipe of choice when it's time to Pheasant hunt. Now with Zaar! there are lots for us to choose from. Thought I would pass...
"This has always been our recipe of choice when it's time to Pheasant hunt. Now with Zaar! there are lots for us to choose from. Thought I would pass on another recipe. Please try it! I think you'll also love to make it during Bird Season! It's like who has only one chicken recipe!!"
Ingredients: pepper, pheasants, margarine...
Prep Time:20 mins
Total Time: 2 hrs 20 mins
More Most Popular Pheasant Recipes
Recipe #466953
It's for pheasant under chicken skin! Don't laugh. It's true! I use the skins from chicken leg quarters to protect the delicate wild pheasant...
"It's for pheasant under chicken skin! Don't laugh. It's true! I use the skins from chicken leg quarters to protect the delicate wild pheasant breasts from the drying effect of the smoker. The fatty chicken skin helps the smoking pheasant retain moisture and adds a bit of flavor to boot.The pheasant is soaked in a weak brine overnight, seasoned, wrapped..."
Ingredients: dried parsley, garlic powder...
Prep Time:15 mins
Total Time: 30 mins
Recipe #466905
Any upland game bird may be substituted for the pheasant. Adapted from Dressing and Cooking Wild Game. Serve over rice.
"Adapted from A Feast of Scotland. Posted for ZWT6."
Ingredients: pheasants, drambuie...
Prep Time:10 mins
Total Time: 1 hrs 35 mins
A wonderful recipe for the hunter in the family. Easy to make and very tasty.
"A wonderful recipe for the hunter in the family. Easy to make and very tasty."
Ingredients: fresh tarragon, sliced mushrooms...
Prep Time:5 mins
Total Time: 25 mins
Recipe #371906
More from the Lady Laird of Ballindallock Castle, she says these pheasants have a homely rustic flavour. Any new idea with pheasant is welcome in these...
"More from the Lady Laird of Ballindallock Castle, she says these pheasants have a homely rustic flavour. Any new idea with pheasant is welcome in these parts."
Ingredients: tarragon vinegar, Dijon mustard...
Prep Time:10 mins
Total Time: 30 mins
Recipe #375403
Serve this as an appetizer with your favorite Ranch dressing for dipping.
More Quick & Easy Pheasant Recipes
I was at a loss when my hunter DH came home with lots of pheasant for me to cook. A family friend gave me this recipe and it is DELICIOUS!
"I was at a loss when my hunter DH came home with lots of pheasant for me to cook. A family friend gave me this recipe and it is DELICIOUS!"
Ingredients: pheasants, instant chicken bouillon...
Prep Time:10 mins
Total Time: 55 mins
Brining really is the way to go with pheasant, to keep it moist and also to "cut" some of that rich gaminess. This brine recipe is from the...
By EdsGirlAngie on December 31, 2004
Recipe #107369
"Brining really is the way to go with pheasant, to keep it moist and also to "cut" some of that rich gaminess. This brine recipe is from the television show "Outdoor Wisconsin"; I like to keep the bird in it overnight then roast with plenty of butter under the breast skin and plenty of basting. You can also arrange bacon slices over the breast to keep..."
Ingredients: real maple syrup, pheasants...
Prep Time:24 hrs
Total Time: 25 hrs 30 mins
This has always been our recipe of choice when it's time to Pheasant hunt. Now with Zaar! there are lots for us to choose from. Thought I would pass...
"This has always been our recipe of choice when it's time to Pheasant hunt. Now with Zaar! there are lots for us to choose from. Thought I would pass on another recipe. Please try it! I think you'll also love to make it during Bird Season! It's like who has only one chicken recipe!!"
Ingredients: pepper, pheasants, margarine...
Prep Time:20 mins
Total Time: 2 hrs 20 mins
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Braised Pheasant in Remarkable Mushroom Gravy
"We really enjoyed the flavors. Thought the mushrooms and onions worked well together. The Pheasant came out nice and tender. Not the best looking dish..." more
By TeresaS
on January 5, 2010
"The flavors and technique are perfect for pheasant. Can't wait to give this one a shot. We just made a sauce for pasta out of wild pheasant meat and it..." more
By (y)our food choices
on November 5, 2009
"This is excellent! I made it with (dare I say) road kill pheasant - saw it hit by a car, turned around and picked it up and did it up in this recipe using..." more
By Head Chef at Loon Lodge
on November 5, 2009
Warm up the dreariest of days with these soups, savory pot pies, cheesy casseroles and more.
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