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    You are in: Home / Main Ingredient / Meat / Wild Game / Pheasant
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    Pheasant Recipes

    From traditional roasted pheasant to creative riffs like pheasant chili, our library of pheasant recipes offers lots of delicious ideas.

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    featured recipe
    Pheasant in Orange Sauce

    Pheasant in Orange Sauce

    By Monica in PA

    7 Reviews

    Oven-Braised Teal

    Oven-Braised Teal

    Baked Pheasant in Wine Sauce

    Baked Pheasant in Wine Sauce

    Pheasant With Wild Rice

    Pheasant With Wild Rice

    Most Popular Pheasant Recipes

    Pheasant
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    Posted in response to a request. This was my grandmother's recipe for pheasant. We had/have a lot of hunters in the family and this was the best recipe...

    Pheasant

    Recipe #46193

    Pheasant

    By Satisfied Kris on November 15, 2002

    Recipe #46193

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    "Posted in response to a request. This was my grandmother's recipe for pheasant. We had/have a lot of hunters in the family and this was the best recipe for pheasant. I'm guessing on the serving size for 3 pheasants."

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    Ingredients: pepper, pheasants...

    18 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 35 mins

    Brined Roast Pheasant " Outdoor Wisconsin" Style
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    Brining really is the way to go with pheasant, to keep it moist and also to "cut" some of that rich gaminess. This brine recipe is from the...

    Brined Roast Pheasant " Outdoor Wisconsin" Style

    Recipe #107369

    Brined Roast Pheasant " Outdoor Wisconsin" Style

    By EdsGirlAngie on December 31, 2004

    Recipe #107369

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    "Brining really is the way to go with pheasant, to keep it moist and also to "cut" some of that rich gaminess. This brine recipe is from the television show "Outdoor Wisconsin"; I like to keep the bird in it overnight then roast with plenty of butter under the breast skin and plenty of basting. You can also arrange bacon slices over the breast to keep..."

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    Ingredients: real maple syrup, pheasants...

    18 Reviews

    Prep Time:24 hrs

    Total Time: 25 hrs 30 mins

    Pheasant With Wild Rice
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    This has always been our recipe of choice when it's time to Pheasant hunt. Now with Zaar! there are lots for us to choose from. Thought I would pass...

    Pheasant With Wild Rice

    Recipe #191808

    Pheasant With Wild Rice

    By TeresaS on October 23, 2006

    Recipe #191808

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    "This has always been our recipe of choice when it's time to Pheasant hunt. Now with Zaar! there are lots for us to choose from. Thought I would pass on another recipe. Please try it! I think you'll also love to make it during Bird Season! It's like who has only one chicken recipe!!"

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    Ingredients: pepper, pheasants, margarine...

    7 Reviews

    Prep Time:20 mins

    Total Time: 2 hrs 20 mins

    More Most Popular Pheasant Recipes

    Newest Pheasant Recipes

    Recipe #466953

    Smoked Pheasant
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    It's for pheasant under chicken skin! Don't laugh. It's true! I use the skins from chicken leg quarters to protect the delicate wild pheasant...

    Smoked Pheasant

    By Timothy J Higgins Eva on October 29, 2011

    Recipe #466953

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    "It's for pheasant under chicken skin! Don't laugh. It's true! I use the skins from chicken leg quarters to protect the delicate wild pheasant breasts from the drying effect of the smoker. The fatty chicken skin helps the smoking pheasant retain moisture and adds a bit of flavor to boot.The pheasant is soaked in a weak brine overnight, seasoned, wrapped..."

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    Ingredients: dried parsley, garlic powder...

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    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #466905

    Upland Stir Fry
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    Any upland game bird may be substituted for the pheasant. Adapted from Dressing and Cooking Wild Game. Serve over rice.

    Upland Stir Fry

    By Chocolatl on October 27, 2011

    Recipe #466905

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    "Any upland game bird may be substituted for the pheasant. Adapted from Dressing and Cooking Wild Game. Serve over rice."

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    Ingredients: pepper, pheasants, eggs...

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    Prep Time:5 mins

    Total Time: 25 mins

    Recipe #423231

    Scots Pheasant
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    Adapted from A Feast of Scotland. Posted for ZWT6.

    Scots Pheasant

    By Chocolatl on May 4, 2010

    Recipe #423231

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    "Adapted from A Feast of Scotland. Posted for ZWT6."

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    Ingredients: pheasants, drambuie...

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    Prep Time:10 mins

    Total Time: 1 hrs 35 mins

    More New Pheasant Recipes

    Quick & Easy Pheasant Recipes

    Grouse Carbonara
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    A wonderful recipe for the hunter in the family. Easy to make and very tasty.

    Grouse Carbonara

    Recipe #136630

    Grouse Carbonara

    By Hunter 65 on September 8, 2005

    Recipe #136630

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    "A wonderful recipe for the hunter in the family. Easy to make and very tasty."

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    Ingredients: fresh tarragon, sliced mushrooms...

    1 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

    Recipe #371906

    Mustardy Pheasant Breasts
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    More from the Lady Laird of Ballindallock Castle, she says these pheasants have a homely rustic flavour. Any new idea with pheasant is welcome in these...

    Mustardy Pheasant Breasts

    By lindseylcw on May 13, 2009

    Recipe #371906

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    "More from the Lady Laird of Ballindallock Castle, she says these pheasants have a homely rustic flavour. Any new idea with pheasant is welcome in these parts."

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    Ingredients: tarragon vinegar, Dijon mustard...

    1 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #375403

    Diane's Pheasant Fingers
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    Serve this as an appetizer with your favorite Ranch dressing for dipping.

    Diane's Pheasant Fingers

    By Chef TraceyMae on June 1, 2009

    Recipe #375403

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    "Serve this as an appetizer with your favorite Ranch dressing for dipping."

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    Ingredients: pepper, eggs, garlic salt...

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    Prep Time:5 mins

    Total Time: 25 mins

    More Quick & Easy Pheasant Recipes

    Recommended Pheasant Recipes

    Pheasant in Orange Sauce
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    I was at a loss when my hunter DH came home with lots of pheasant for me to cook. A family friend gave me this recipe and it is DELICIOUS!

    Pheasant in Orange Sauce

    Recipe #65299

    Pheasant in Orange Sauce

    By Monica in PA on June 20, 2003

    Recipe #65299

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    "I was at a loss when my hunter DH came home with lots of pheasant for me to cook. A family friend gave me this recipe and it is DELICIOUS!"

    View Full Recipe

    Ingredients: pheasants, instant chicken bouillon...

    7 Reviews

    Prep Time:10 mins

    Total Time: 55 mins

    Brined Roast Pheasant " Outdoor Wisconsin" Style
    Handle

    Select One

    Brining really is the way to go with pheasant, to keep it moist and also to "cut" some of that rich gaminess. This brine recipe is from the...

    Brined Roast Pheasant " Outdoor Wisconsin" Style

    Recipe #107369

    Brined Roast Pheasant " Outdoor Wisconsin" Style

    By EdsGirlAngie on December 31, 2004

    Recipe #107369

    Add to Cookbook Add to Menu

    "Brining really is the way to go with pheasant, to keep it moist and also to "cut" some of that rich gaminess. This brine recipe is from the television show "Outdoor Wisconsin"; I like to keep the bird in it overnight then roast with plenty of butter under the breast skin and plenty of basting. You can also arrange bacon slices over the breast to keep..."

    View Full Recipe

    Ingredients: real maple syrup, pheasants...

    18 Reviews

    Prep Time:24 hrs

    Total Time: 25 hrs 30 mins

    More Recommended Pheasant Recipes

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    Newest Reviews for Pheasant Recipes

    Braised Pheasant in Remarkable Mushroom Gravy

     1 Reviews

    "We really enjoyed the flavors. Thought the mushrooms and onions worked well together. The Pheasant came out nice and tender. Not the best looking dish..." more 

    By TeresaS
    on January 5, 2010

    Pleasant Pheasant

     2 Reviews

    "The flavors and technique are perfect for pheasant. Can't wait to give this one a shot. We just made a sauce for pasta out of wild pheasant meat and it..." more 

    By (y)our food choices
    on November 5, 2009

    Pleasant Pheasant

     2 Reviews

    "This is excellent! I made it with (dare I say) road kill pheasant - saw it hit by a car, turned around and picked it up and did it up in this recipe using..." more 

    By Head Chef at Loon Lodge
    on November 5, 2009

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